Shrimp, conch fritters, blackened mahi, jerk sauce, curried goat, house sangria, all delicious and Amanda was an awesome waitress! Fun atmosphere, great food, great staff!
Wesley Campbell was born into the restaurant business as Mr. Campbell watched his parents cook various dishes. He observed them make dishes like steamed grouper, snapper, and jerk pork and chicken in their restaurants in Jamaica.
The call to the culinary arts couldn’t be ignored...