- Ranked #4 for Italian restaurants in New Rochelle
- pesce
- good for dates
- zuppa soup
- trendy
- mozzarella salad
- (10 more)
- Popular
- Recent
- Suzanne TeczaSeptember 21, 2018First the decor made me feel like I was in one of the large trendy restaurants on Park Avenue South. Service was outstanding. Food was plentiful and delicious. I'll be back in a heartbeat.
- Anthea PenaAugust 12, 2014One of our favs. Large, well run, friendly, swift service, valet park. Great bar, private party room. For us seafood is best, friends love the pizza. Mussels Marinara & Zuppa di Pesce are great
- Craig PilantApril 26, 2013Some of the best pizza was from their old place. The new restaurant is huge and very attractive. Make a reservation if you can.Upvoted 3 weeks ago
- kelly walkerNovember 28, 2014Amazing!!! They moved! Food is great..dine in or take out...drinks are good...love the atmosphere.
- Delicious food, pizza and their coconut shrimp appetizer is amazing!
- Sandra LightnerJuly 11, 2015The steak was good, as was the salad, but the pork chops were in the dry side and covered in an unnecessary mound of fried chips. The service was good and the staff attentive
- Tanya RobinsonDecember 27, 2016Appetizers. Seafood. Wine. All good. But worst Bloody Mary EVER. "Muddy Mary" is more like it. Stay with the wine list. Super-friendly service.
- MJFebruary 16, 2013Food is amazing! Crab stuffed shrimp over Risotto - to die!! Highly recommend and Sarah/Jay at bar is awesome!
- Ashley FerraraMarch 15, 2014The food is out of this world and Billy is an excellent server!!! Great experience.
- Skip the regular menu and go straight to the specials. The Chilean sea bass is excellent.
- Simone MartinezFebruary 20, 2017Don't think I'll go back, pizza was not good at all crust burnt to a char on the bottom. However, the antipasto for two was very tasty Service was meh, could have been much better.
- Try the tomato & mozzarella salad- fresh and delicious with their homemade bread!
- bri9ettJune 22, 2014sauce is watery, pizza crust is thin but tough, chicken francese is on the bland side