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Modo Mio

(Now Closed)

Italian Restaurant$$$$

Pacific Palisades

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Modo Mio

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Lunch Menu 9Wine 28Dinner Menu 17

Lunch Menu

Antipasti

Caprese E Pomodoro

9.00

Mozzarella, tomato, basil, extra virgin olive oil

Asparagi Primavera

9.00

Cold asparagus with lemon and extra virgin olive oil

Zuppa Del Giorno

6.00

Soup of the day

Calamari Grigliati

11.00

Grilled calamari steak with lemon, arugola and pine nuts

Carciofi E Parmigiano

11.00

Fresh baby artichokes with parmesan, lemon and extra virgin olive oil

Carpaccio Di Salmone

9.00

Smoked salmon with capers and arugola

Zuppa Di Gamberi

10.00

Shrimp and clams in a tomato broth with fresh herbs

Verdure Alla Griglia

8.00

Assorted fresh grilled vegetables

Mosaico Di Peperoni

9.00

Roasted bell peppers with goat cheese and sun dried tomatoes

Antipasto All'italiana

11.00

Prosciutto, salame, mortadella, artichokes, provolone

Guazzetto Di Calamaretti

9.00

Sautéed calamari in light tomato sauce with black olives and capers

Carpaccio Fantasia

10.00

Pounded raw beef topped with arugola

Frittata Di Verdure

10.00

Vegetable omelette

Insalate

Insalata Verde

6.00

Mixed green salad

Insalata Di Salmone

14.00

Grilled salmon atop arugola and radicchio with Mushrooms, asparagus, tomato and artichoke

Insalata All' Italiana

12.00

Chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers

Insalata Di Spinaci

10.00

Fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette

Insalata Modo Mio

9.00

Mixed baby greens, tomato, fennel mozzarella

Insalata Di Pesce

15.00

Seafood salad

Insalata Cesare

7.00

Ceasar salad

Insalata Di Gamberi

13.00

Romaine, grilled shrimp, eggplant, zucchini, corn and onions in extra virgin olive oil and lemon

Insalata Di Frutta

10.00

Arugola with kiwi, pear and sweet corn in a light lemon dressing

Insalata Tricolore

10.00

Radicchio, arugola, Belgian endive

Insalata Di Aranci

12.00

Arugula, endive, orange segments, toasted almonds and fresh mozzarella in a lemon vinaigrette

Panini

Served with a side cesare or insalata verde

Panino Con Pollo

11.00

Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar

Panino Italiano

9.00

Prosciutto, salami and provolone, topped with mixed greens, onion and mayonnaise

Risotti

Risotto Del L' Orto

11.00

With fresh vegetables

Risotto Pescatore

16.00

With seafood

Risotto Porcini

14.00

With porcini mushrooms

Risotto Del Padre

15.00

With sautéed free-range chicken, asparagus and spinach

Paste

Gluten-free pasta is available upon request for a $2.50 Additional charge

Rigatoni Alle Melanzane

12.00

Pasta tubes with tomatoes, eggplant and ricotta romana

Penne Al Salmone

14.00

Pasta tubes with fresh salmon, vodka and fresh tomato

Tagliatelle Verdi Con Pollo

14.00

Spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato

Tagliatelle Bolognese

13.00

Flat noodles with meat sauce

Penne Ai Porcini

13.00

Pasta tubes with porcini mushrooms

Gnocchi Modo Mio

11.00

Potato dumplings in a tomato-pesto cream sauce

Fusilli Rustica

14.00

Whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and herbs

Tagliatelle Verde Capesante E Salmone

15.00

Homemade spinach tagliatelle with fresh bay scallops, smoked salmon, leeks, onion and white wine

Capellini All' Ortolana

11.00

Angel hair pasta with fresh vegetables

Tagliatelle Al Prosciutto E Piselli

13.00

Flat noodles with ham , peas and onions

Spaghetti Al Cartoccio

17.00

Shrimp, mussels, clams and calamari in a light tomato broth

Lasagna

15.00

Hand made pasta, layered with minced fresh vegetables and herbed ricotta

Ravioli

Ravioli Dello Chef

12.00

Ricotta and spinach filled ravioli, served in a pink sauce or butter and sage

Ravioli Di Pesce

17.00

Lobster and crab-stuffed ravioli, served in a tomato pesto sauce with chooped shrimp

Carne E Pesce

Petto Di Pollo Alla Griglia

13.00

Grilled free-range breast of chicken, brushed with herbs and olive oil

Scaloppine Alla Griglia

18.00

Veal top round grilled with portobello mushrooms, rosemary and sautéed onions

Scaloppine Al Limone

17.00

Veal top round sautéed with lemon

Scaloppine Salmone

16.00

Pan seared salmon medallions in white wine, lemon and capers

Cotoletta Alla Milanese

15.00

Pounded breaded free-range chicken breast

Battuta Di Pollo

14.00

Sautéed breast of free-range chicken with herbs and capers

Involtini Di Pollo

16.00

Pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce

Pesce Del Giorno

Fish of the day. QM

Bevande

Mineral Water

5.00

Beer

6.00

Cappuccino

4.50

Soft Drinks, Coffee & Tea

3.00

Espresso

3.00

Dolci

Tiramisu

8.00

Ladyfinger cookies soaked in espresso and kahlua, layered with mascarpone cream and topped with shaved chocolate

Chocolate Pecan Tart

8.00

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce

Almond Toffee Cake

8.00

Alternating layers of almond meringue buttercream and almond toffee crunch

Tartufo

8.00

Chocolate - chocolate gelato with a zabaglione center; cappuccino - crushed coffee meringue over cappuccino gelato covered with crushed hazelnuts with a chocolate center

Apple Tart

8.00

Homemade recipe. A fresh apple tart, served warm, with a hint of lemon zest in an almond crust

Lemon Cheesecake

8.00

A lighter take on a classic dessert, served with fresh strawberry puree

Sorbetto

8.00

Served in fruit shell. Ask server for seasonal selections

Gelato

8.00

Flavors : vanilla, coffee, chocolate, sea salt caramel, pistachio

Wine

Vini Al Bicchiere

Bollicine

Prosecco, La Marca (Veneto)

11.00

Brut Reserve, Bailly Lapierre, (Cremant De Bourgogne)

14.00

Vini Bianchi

Californian

Chardonnay, Pedroncelli (Sonoma) 2014

12.00

Chardonnay, Tolosa (Edna Valley) 2012

14.00

Chardonnay, Educated Guess (Napa) 2013

11.00

White Zinfandel, Canyon Road (California) 2014

11.00

Italian

Pinot Grigio, Lagaria (Veneto) 2014

12.00

Pinot Grigio, Maso Canali (Trentino) 2013

13.00

French

Chateau De La Clapière Grand Cru (Provence) 2014

13.00

New Zealand

Sauvignon Blanc, Starborough (New Zealand) 2014

12.00

Vini Rossi

Californian

Cabernet Sauvignon, Louis M. Martini (Sonoma) 2010

12.00

Merlot J Lohr (Passo Robles) 2009

13.00

Dolcetto, Palmina (Santa Barbara County) 2013

12.00

Cabernet Sauvignon, Dry Creek (Sonoma) 2010

15.00

Pinot Noir, Tolosa (Edna Valley) 2012

14.00

Italian

Barbera, Serra (Piemonte) 2012

15.00

Chianti Classico, Toscolo (Toscana) 2012

11.00

Brunello Di Montalcino, Poggio Basso (Toscana) 2010

21.00

Barolo, Reversanti (Piemonte) 2011

19.00

Chianti Classico Riserva, Poggio Basso (Toscana) 2009

15.00

Bottiglie (Bottle)

Bollicine

"Cristal", Louis Roederer (Reims)

330.00

Brut, Louis Roederer (Reims)

85.00

Prosecco, La Marca (Veneto)

39.00

Brut, Veuve Clicquot N/v (Reims)

48.00

Brut Reserve, Bailly Lapierre, (Cremant De Bourgogne)

50.00

Vini Bianchi

Californian

Chardonnay, Pedroncelli (Sonoma) 2014

39.00

Chardonnay, Trefethen (Napa) 2012

33.00

Chardonnay, William Hill (Napa) 2013

50.00

Chardonnay, Laguna Russina River (Sonoma) 2012

63.00

Chardonnay, Educated Guess (Napa) 2013

40.00

Chardonnay, Tolosa (Edna Valley) 2012

48.00

Chardonnay, Neyers (Napa) 2013

60.00

White Zinfandel, Canyon Road (California) 2014

30.00

French

Chateau De La Clapiere Grand Cru (Provence) 2014

49.00

Italian

Pinot Grigio, Lagaria (Veneto) 2012

42.00

Pinot Grigio, Abbazzia Di Novacella (Alto Adige) 2013

49.00

Soave Classico, Pieropan (Veneto) 2014

39.00

Pinot Grigio, Maso Canali (Trentino) 2013

42.00

Pinot Grigio, Jermann (Venezia Giulia) 2012

53.00

Vernaccia Di San Gimignano, Toscolo (Toscana) 2012

34.00

New Zealand

Sauvignon Blanc, Starborough (New Zealand) 2014

39.00

Vini Rossi

French

Chateau Mangot St-Emilion Gd Cru (Bordeaux) 2010

99.00

Californian

Napa

Cabernet Sauvignon, Ladera (Napa) 2012

75.00

Cabernet Sauvignon, William Hill (Napa) 2011

85.00

Sonoma

Cabernet Sauvignon, Louis M. Martini (Sonoma) 2013

42.00

Pinot Noir, Tolosa (Edna Valley) 2013

52.00

Cabernet Sauvignon, Dry Creek (Sonoma) 2012

55.00

Zinfandel, Rancho Zabaco (Sonoma) 2013

48.00

Central Coast

Pinot Noir, Baileyana (Edna Valley) 2013

62.00

Cabernet Sauvignon, J Lohr (Paso Robles) 2011

30.00

Merlot, J. Lohr (Paso Robles) 2009

48.00

Pinot Noir, Saintsbury (Carneros) 2012

32.00

Dolcetto, Palmina (Santa Barbara County) 2013

39.00

Italia

Piemonte

Barbera, Serra (Piemonte) 2012

55.00

Barolo, Mauro Veglio (Piemonte) 2009

92.00

Barolo, Reversanti (Piemonte) 2011

72.00

Barolo, Pio Cesare (Piemonte) 2006

135.00

Toscana

Nottola, Anterivo (Toscana) 2008

59.00

Chianti Classico Riserva, Poggio Basso (Toscana) 2009

55.00

Terrabianca "Croce" (Toscana) 2011

68.00

Brunello Di Montalcino, Cantine Leonardo (Toscana) 2009

135.00

Rosso Di Montepulciano, Nottola (Toscana) 2011

44.00

Chianti Classico, Toscolo (Toscana) 2012

39.00

Chianti Classico Riserva

35.00

Brunello Di Montalcino, Poggio Basso (Toscana) 2010

80.00

Sangiovese, Monte Antico (Toscana) 2010

35.00

Rosso Di Montalcino, La Gerla (Toscana) 2011

60.00

Veneto

Amarone Della Valpolicella, Speri (Veneto) 2007

110.00

Israel

Yarden Cabernet Sauvignon (Galilee) 2010

75.00

Galil Cabernet Sauvignon (Upper Galilee) 2012

36.00

Galil Shiraz (Galilee) 2011

40.00

Golan Merlot (Galilee) 2010

39.00

Dinner Menu

Insalate

Insalata Modo Mio

13.00

Mixed greens, tomato, fennel, fresh mozzarella

Insalata Di Spinaci

14.00

Fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette

Insalata Verde

10.00

Mixed green salad with roma tomatoes

Insalata Di Gamberi

16.00

Romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon

Insalata Di Carciofi

15.00

Fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil

Insalata Di Frutta

14.00

Fresh arugula, pear, kiwi and sweet corn in a lemon vinaigrette

Insalata Tricolore

14.00

Radicchio, arugula, belgian endive and shaved parmesan

Insalata Di Arance

14.00

Arugula, endive, orange segments, toasted almonds and fresh mozzarella in a lemon vinaigrette

Antipasti

Freddi (Cold)

Mosaico Di Peperoni

13.00

Roasted peppers, goat cheese, sun dried tomatoes

Antipasto All'italiana

15.00

Prosciutto, salame, mortadella, marinated artichokesand provolone

Salmone Affumicato

15.00

Fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette

Caprese E Pomodoro

13.00

Fresh mozzarella, tomato, basil, and extra virgin olive oil

Carpaccio Fantasia

14.00

Thinly sliced raw beef topped with arugula and shaved parmesan

Caldi (Hot)

Verdure Alla Griglia

13.00

Assorted fresh grilled vegetables

Shrimp Scampi

15.00

Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula

Zuppa Del Giorno

9.00

Soup of the day

Guazzetto Di Calamaretti

12.00

Sautéed calamari in a light tomato sauce with black olives and capers

Zuppa Di Gamberi

14.00

Shrimp and clams in a tomato broth with fresh herbs

Paste

gluten-free pasta available upon request for a $2.50 additional

Verdure

Rigatoni Alle Melanzane

15.00

Pasta tubes with tomatoes, eggplant, and ricotta romana

Gnocchi Modo Mio

15.00

Potato dumplings in a tomato, pesto and cream sauce

Lasagna Di Verdure

18.00

Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara

Capellini Ortolana

15.00

Angel hair pasta with fresh vegetables, served in a light tomato sauce

Penne Porcini

16.00

Pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara

Fusilli Rustica

18.00

Whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and herbs

Carne

Tagliatelle Bolognese

17.00

Homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables

Fusilli Con Salsiccie

19.00

Whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus

Tagliatelle Verdi Con Pollo

19.00

Homemade spinach pasta with free range chicken, arugula, fresh tomato and sun dried tomato

Lasagna Di Carne

20.00

Hand made pasta, layered with ground beef and pork and, herbed ricotta and marinara

Pesce

Linguine Alle Vongole

20.00

Fresh clams sautéed in white wine, garlic and onion, tossed with linguine

Penne Al Salmone

20.00

Pasta tubes with fresh salmon, vodka, and fresh tomato

Tagliatelle Capesante E Salmone

22.00

Spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion

Spaghetti Al Cartoccio

24.00

Shrimp, mussels, clams, and calamari in a light tomato sauce

Risotto

Risotto Dell'orto

16.00

With fresh carrots, zucchini, asparagus, peas and celery

Risotto Porcini

19.00

With porcini mushrooms, garlic and white wine

Risotto Del Padre

21.00

With sautéed free range chicken breast, asparagus and spinach

Risotto Pescatore

22.00

With clams, mussels, calamari and shrimp in a light tomato sauce

Ravioli

Ravioli Dello Chef

16.00

Filled with ricotta and spinach in a pink sauce or butter and sage

Ravioli Di Pollo E Tacchino Affumicato

20.00

Filled with smoked chicken and turkey, served in a marsala wine sauce with sun dried tomatoes and shiitake mushrooms

Ravioli Di Pollo

19.00

Filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce

Carne E Pesce

Pollo

Petto

18.00

Grilled free-range breast of chicken

Diavola

20.00

Free range chicken breast sautéed with stone ground mustard and balsamic vinegar

Valdostana

22.00

Free range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce

Battuta

20.00

Sautéed free-range breast of chicken with lemon, herbs and capers

Involtini

22.00

Pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce

Carne

Tagliata Di Manzo All'antica

35.00

All natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced

Scottadito D'agnello

29.00

Grilled lamb chops marinated with rosemary and garlic

Vitello

Scaloppine Al Limone

26.00

Veal top round sautéed with lemon

Battuta Di Vitello

40.00

Pounded veal chop grilled with herbs and olive oil

Nodino Modo Mio

40.00

Thick-cut veal chop, grilled and brushed with herbs and olive oil

Cotoletta Alla Milanese

40.00

Pounded breaded veal chop, served with chopped arugola and Roma tomato

Scaloppine Alla Griglia

28.00

Veal top round grilled with portobello mushrooms, rosemary and sautéed onions

Pesce

Pesce Bianco Con Verdure

31.00

Fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine

Cioppino Adriatico

30.00

Clams, mussels, shrimp, calamari and salmon in a light tomato broth

Salmone in Padella

30.00

Sautéed wild salmon with white wine, lemon and capers

Pesce Del Giorno

Fish of the day, as described by your server

Bevande

Mineral Water

6.00

Beer

6.00

Cappuccino

4.50

Soft Drinks

3.00

Espresso

3.50

American Coffee

3.00

Dolci

Tiramisu

8.00

Ladyfinger cookies soaked in espresso and kahlua, layered with mascarpone cream and topped with shaved chocolate

Chocolate Pecan Tart

8.00

Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce

Almond Toffee Cake

8.00

Alternating layers of almond meringue butter cream and almond toffee crunch

Tartufo

8.00

Chocolate - chocolate gelato with a zabaglione center; cappuccino - crushed coffee meringue over cappuccino gelato covered with crushed hazelnuts with a chocolate center

Apple Tart

8.00

Homemade recipe. a fresh apple tart, served warm, with a hint of lemon zest in an almond crust

Lemon Cheesecake

8.00

A lighter take on a classic dessert, served with fresh strawberry puree

Sorbetto

8.00

Served in fruit shell. ask server for seasonal selections

Gelato

8.00

Flavors: vanilla, coffee, cholocate, sea salt caramel, pistachio

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