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Mod Pizza

Pizzeria$$$$

Bellevue

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Mod Pizza

8.5^/10

230

ratings

205 Photos

Main Menu 19

Main Menu

Pizza

Create Your Own

Choose from over 30 craveable toppings to make your perfect pizza. Don't love what you ordered? Let us know. We're all about second chances. Ingredients: Choose Topping

Pizza - Get a Mod 11-Inch Classic Or Create Your Own

The Classics Menu features our top 10 pizza combinations, and that's a great way to start if you're not sure what to get. Enjoy your Classic pizza

Maddy

Classic cheese pizza. 260 | 590 | 1130 cal

Tristan

Mozzarella, asiago, roasted red peppers, mushrooms, pesto. 320 | 710 | 1250 cal

Lucy Sunshine

Mozzarella, parmesan, artichokes, garlic, dollops of red sauce. 290 | 650 | 1190 cal

Dillon James

Mozzarella, asiago, fresh chopped basil, garlic, sliced tomatoes, red sauce. 320 |700 | 1250 cal

Caspian

Mozzarella, gorgonzola, bbq chicken, barbecue sauce, sliced red onions. 360 | 790 | 1330 cal

Mad Dog

Mozzarella, pepperoni, mild sausage, ground beef, red sauce. 400 | 850 | 1390 cal

Dominic

White sauce, asiago, fresh chopped basil, red onion, sliced tomatoes, mild sausage. 310 | 680 | 1220 cal

Jasper

Mozzarella, mushrooms, spicy italian sausage, red sauce. 330 | 730 | 1270 cal

Calexico

Mozzarella, gorgonzola, chicken, jalapenos, hot buffalo sauce, red sauce. 310 | 690 | 1230 cal

Pizza Salad

Create your own salad on a warm asiago pizza crust. Crust: add 650 cal

Chef-Inspired Craves

Hot Off the Menu

When it comes to the Mod menu, our chef loves to mix it up. Seasonal ingredients, brand-new flavors, and fan faves brought back for a short time. Check them out before they're gone!

Kane

Red sauce, mozzarella, gorgonzola, pepperoni, Mama Lil's sweet hot peppers, spinach, red onion. 320 | 710 | 1280 cal

Milkshake Made with Oreo® Cookie Pieces

Try this delicious treat made with Oreo® Cookie Pieces and vanilla ice cream. Better hurry - it's only here for a limited time! OREO and the OREO Wafer Design are registered trademarks of Mondelēz International group, used with permission. 980 cal

No Name Cake

A chocolate cake with a rich vanilla buttercream center, covered with chocolaty glaze. 280 cal

Big Or Little Appetite?

There's More to Choose From

Our 11-inch MOD is most commonly ordered, but we also have a Mini or Mega option. For bigger appetites, the Mega is two 11-inch crusts stacked together. Perfect for smaller appetites is the 6-inch Mini

Mod - 11" Pizza

Most commonly ordered

Mega - Double 11" Crusts

Mini - 6" Pizza

Salad

Create Your Own

Start with romaine or mixed greens, then customize from there with over 30 toppings. Don't love what you ordered? Let us know. We're all about second chances. Ingredients: Choose Topping

Get a Classic Or Create Your Own

Our Classics Menu includes three favorite salad combinations – start here or create your own from the greens up. Either way you can add and subtract whatever toppings you like

Deluxe

Greens, chicken, salami, green bell peppers, tomatoes, olives and parmesan. 190 | 320 | 640 cal (no dressing)

Simple

Greens, roasted red peppers, asiago. 130 | 190 | 370 cal (no dressing)

Caesar

Romaine lettuce, parmesan cheese, asiago cheese, diced tomatoes, croutons. 240 | 380 | 790 cal (no dressing)

Sides

Choose From Savory Or Sweet

Need a treat or something light to go with your salad? Go for our Garlic or Cinnamon Strips – each comes with your choice of dipping sauce

Garlic Strips

Dip into red sauce, pesto, ranch or sri-rancha. Strips: 340 cal, Dip: add 20-220 cal

Cinnamon Strips

Dip into chocolate, strawberry or cinnamon glaze. Strips: 360 cal, Dip: add 100-220 cal

Beverages

Fountain Drinks

Sodas, house-made iced teas and lemonades. 0 – 300 cal

Draft Beer and Wine in Most Locations

Our team works with brew masters all over the country to select amazing local beers for each region

Hand Spun Milkshakes

Chocolate, Strawberry and Vanilla. 870 – 980 cal

Toppings

Create Your Own Signature Pizza Or Salad

Red sauce from scratch. House-roasted vegetables. Fresh ingredients, all prepped daily to ensure the most vibrant flavors. We call it Affordably Artisan. And it costs one price no matter what you pick

Sauce

cal per 1 fl oz

Bbq Sauce

60 cal

Extra Virgin Olive Oil

240 cal

Red Sauce

10 cal

Garlic Rub (Per 1 Tbsp)

20 cal

Pesto

90 cal

White Sauce

15 cal

Cheese

cal per ¼ c

Asiago

110 cal

Feta

70 cal

Mozzarella

90 cal

Ricotta

100 cal

Dairy-Free

90 cal

Gorgonzola

100 cal

Parmesan

100 cal

Veggies & Good Stuff

cal per ¼ c

Artichokes

30 cal

Basil

0 cal

Cilantro

0 cal

Greek Olive Mix

70 cal

Jalapenos

5 cal

Mushrooms

0 cal

Red Onion

10 cal

Roasted Cauliflower

30 cal

Roasted Garlic

60 cal

Romaine

0 cal

Spinach

0 cal

Tomatoes (5 Slices)

20 cal

Arugula

0 cal

Black Olives

50 cal

Crouton

60 cal

Green Bell Peppers

5 cal

Mama Lil's Peppers

50 cal

Pineapple

40 cal

Roasted Broccoli

15 cal

Roasted Corn

45 cal

Roasted Red Peppers

15 cal

Rosemary, Fresh Chopped

10 cal

Spring Mix

5 cal

Meat

cal per ¼ c

Anchovies

160 cal

Canadian Bacon (5 Slices)

70 cal

Ground Beef

210 cal

Pepperoni (5 Slices)

45 cal

Spicy Italian Sausage

240 cal

Bacon

140 cal

Grilled Chicken

70 cal

Mild Italian Sausage

240 cal

Salami (5 Slices)

90 cal

Finish It

cal per 1 tbsp

Bbq Swirl

30 cal

Hot Buffalo Sauce

Ranch Finish

50 cal

Sri-Rancha Sauce

35 cal

Fig Balsamic Glaze

30 cal

Pesto Drizzle

45 cal

Red Sauce Dollops

0 cal

Sriracha

25 cal

Crust

cal (Mod-size); We offer a gluten-free crust option (additional $2). However, due to the risk of cross-contamination with wheat-based products, we do NOT recommend this crust for those with celiac disease or other gluten allergies

Original

478 cal

Gluten-Free

640 cal

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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