Moghel Tandoori

Chicken soup with vegetables and spices

Wheat dough that encases a filling traditionally made of vegetables or meat triangle

Assorted vegetables fried balls

Chicken wings roast in the tandoor oven

Tender and juicy pieces of chicken grilled on skewers in tandoor oven

Tilapia fillet seasoned and fried

Giant shrimp specially spiced and cooked in tandoor oven.

Duck breast marinated with mild spices and cooked in the tandoor oven.

Lamb pieces marinated in spices and cooked in the tandoor oven.

Chicken prepared with mild spices, coconut milk and almonds served in a creamy sauce

A dish cooked in tomato sauce with ginger, garlic and mixed spices

Chicken, beef, lamb, prawns and mushrooms cooked in a thick curry sauce

Is indian dish has different tastes (sweet, sour and spicy) , is of persian origin, made of pieces of meat, lentils and spices

Chicken, lamb and beef cooked with pickled mango, tomatoes, onions, ginger and garlic

Meat that is prepared by marinating in spices, and then put in a pot with a lid that is sealed shut with dough. e pot is placed on lightly smouldering thus forming a kind of slow-cooking oven. is cooking style is still popular in india, Pakistan and Bangladesh. is is a royal-style dish.

Korma - mildly spiced curry cooked in yogurt with almonds and sultana raisins

Eggplants, potatoes and tomatoes cooked gently (mild)

Okra, onions, green peppers mixed with garlic and indian spices

Pureed lentils with onions and spices

Lightly spiced pan-fried mushrooms

Punjab region bread with self-rising our and garlic

Nan with coconut

A fine pancake of wheat quickly cooked in a frying pan in cast iron

A foliated, delicious bread to accompany your indian dishes

Fairly spicy curry prepared with glazed onions, garlic, ginger and hot peppers

Extremely‎ spicy curry prepared with onions, tomatoes, garlic, ginger, spices and hot peppers

Beef let mignon marinated with special spices from our chef and cooked in tandoor oven served with rice and vegetables

Salmon pan with tomatoes onions garlic special spices of the chef served with rice and vegetables

Mild curry, sultanas, almonds and yogurt

Chicken cooked with a mixture of fruits (bananas, lychees, grapes) , almonds and mild curry

Vegetable balls, cheese and sweet and sour sauce

Spinach curry and house cheese cooked with spices