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Mayas

Mayas

Latin American Restaurant and Fast Food Restaurant$$$$
Lower Garden District, New Orleans
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Mayas
7.7/10
41
ratings
Photos49 Photos
MenuMenu
Dinner Menu 7Brunch Menu 13Lunch Menu 7
Small Plates
Ceviche + Stacks Tiradito
Ceviche De Dorado
14.00
Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips
Crab and Shrimp
15.00
Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce
Tuna Tartar
14.00
Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips
Tiradito
14.00
Thinly cut fresh fish slices bathed in lime juice and a touch of our secret sauce
Empanadas
Beef
11.00
House ground tenderloin and potatoes
Beans and Chorizo
9.00
Refried black beans and Central America Chorizo
Cheese and Onions
9.00
Mozzarella, Cheddar cheese and sautéed sweet onions
Chicken
10.00
Green olives, raisins, carrots and sofrito
Artichoke
9.00
Sundried tomato, roasted pepper, cilantro and caramelized onions
Trio
14.00
Choose three empanadas
Appetizers
Guacamole
9.00
Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Mango, Sundried Tomato and Roasted Pepper or Blue Cheese and Dates
Tamal Criollo
9.00
Cuban tamale stone ground corn topped with roasted pork, escaveche onions and mango sauce wrapped in corn husk
Tostones Or Sweet Plantains
7.00
Crispy fried green plantains or Crispy sliced ripe plantains served with sauces
Seafood Tostones
14.00
Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce
Quesadilla Con Rajas
10.00
Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo
Seafood Guacamole
14.00
Grilled shrimp and crabmeat
Nacatamal
9.00
Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves
Bacon Maduros
9.00
Sweet Plantains wrapped with Applewood smoked bacon. Served with mantequilla
Ranchero Eggplant
10.00
Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese
Tiritas
14.00
Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices, black pepper and sea salt. Served with a mango and piri piri sauce
Soups and Salads
Crab Caprichosa
16.00
Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction
Tuna
14.00
Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over spring mixed and grilled vegetables
Cubana
9.00
Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas and rice
House Ensalada
10.00
Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing
Vuelve a La Vida
12.00
Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion and Cilantro. Served with rice and corn tortillas
Soup of the Day
5.00
Ask your server for today's offering
Entrees
Grilled Chicken Or Fish
18.00
Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans
Steak Guajillo
28.00
Grilled Ribeye Steak, guajillo adobo shrimp, mashed potatoes, and cabrales blue cheese sauce
Lechon Roasted Pork
23.00
Slow roasted pork marinated over night, ranchero black beans and jasmine rice. Served with sweet plantains and yuca fries
Dorado
25.00
Grilled or lightly fried Mahi topped with sautéed shrimp in a Thai-Jamaican yellow or red curry coconut sauce. Served over jasmine rice
Chilean Seabass and Vieras
36.00
Roasted Chilean seabass, seared sea scallops, lemon butter sautéed organic spinach, balsamic reduction and mashed potatoes
Paella Vegetariana
17.00
A combination of artichoke hearts, white and green asparagus, mushrooms, baby corn, olives, capers, onions, peppers with saffron rice
Monterrey Chichen Or Fish
19.00
Sautéed organic spinach and pico de gallo, Monterrey cheese topped with ranchero sauce. Served over blue cheese mashed potatoes
Ropa Vieja
20.00
Shredded Brisket braised in garlic, red tomato sauce, sautéed onions, bell pepper, ranchero beans, and jasmine rice. Served with sweet plantains and yuca fries
Pabellon Venezolano
24.00
Shredded brisket, ranchero black beans, fried eggs, sweet plantains, arepas and avocado
Mayas Curry
18.00
Thai and Jamaican yellow or red curry coconut sauce. Served with jasmine rice
Paella Valenciana
19.00
A combination of shrimp, green mussels, top neck clams, calamari, Spanish chorizo, chicken, olives, capers, onions, peppers with saffron rice
Brazilian Moqueca
27.00
Northern Brazil dish. Fresh tomatoes, garlic, cilantro, onions, lime juice, piri piri and coconut milk sauce, Served with French bread or jasmine rice
Desserts
Honey Sweet Plantains
10.00
Sweet plantains cooked in orange-lime-honey sauce topped with ice cream. Served flaming with Don Q 151
Tres Leches
9.00
A traditional Nicaraguan cake moistened in three milks
Coconut Flan
9.00
Chilled custard with a soft caramel topping
Churros
10.00
Two churros filled with vanilla cream topped with ice cream and strawberries salsa
Small Plates
Ceviche+ Stacks - Tiradito
Ceviche De Dorado
14.00
Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips
Crab and Shrimp
15.00
Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce
Tuna Tartar
14.00
Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips
Tiradito
14.00
Thinly cut fresh fish slices bathed in our lime juice and a touch of our secret sauce
Empanadas
Beef
11.00
House ground tenderloin and potatoes
Beans and Chorizo
9.00
Refried black beans and Central America Chorizo
Cheese and Onions
9.00
Mozzarella, Cheddar cheese and sautéed sweet onions
Chicken
10.00
Green olives, raisins, carrots and sofrito
Artichoke
9.00
Sundried tomato, roasted pepper, cilantro and caramelized onions
Trio
14.00
Choose three empanadas
Appetizers
Guacamole
9.00
Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Mango, Sundried Tomato and roasted pepper, or Blue Cheese and dates
Tamal Criollo
9.00
Cuban tamale stone ground corn topped with roasted pork, escabeche onions and mango sauce wrapped in corn husk
Tostones Or Sweet Plantains
7.00
Crispy fried green plantains or Crispy sliced ripe plantains served with sauces
Seafood Tostones
14.00
Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce
Quesadilla Con Rajas
10.00
Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions. Topped house pink sauce, queso fresco and pico de gallo
Seafood Guacamole
14.00
Grilled shrimp and crabmeat
Nacatamal
9.00
Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves
Bacon Maduros
9.00
Sweet Plantains wrapped with Applewood smoked beacon. Served with mantequilla
Ranchero Eggplant
10.00
Sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and parmesan cheese
Tiritas
14.00
Lightly breaded fresh calamari, mixed with pico de gallo, lemons slices black pepper and sea salt. Served with a mango and piri piri sauce
Soups and Salads
Crab Caprichosa
16.00
Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction
Tuna
14.00
Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over grilled vegetables
Cubana
9.00
Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas and rice
House Ensalada
10.00
Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing
Vuelve a La Vida
12.00
Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion, cilantro and tortillas
Soup of the Day
5.00
Ask your server for today's offering
Entrees
Carne Asada
16.00
Grilled skirt steak over re-fried bean s. Topped with quesadilla fried cheese, fried egg and avocado salsa
Huevos Marineros
14.00
Scramble eggs, lump crab-meat, shrimp and pico de gallo. Served with gallo pinto and tostones
Smoked Salmon Omelet
13.00
Three eggs omelet of smoked salmon, caper, chives. Served with mantequilla and Gallo Pinto
Honduran Baleada
8.00
Large flour tortilla stuffed with re-fried beans, mantequilla, queso fresco, scramble eggs and avocado
Arepas
7.00
Venezuelan white corn cake. Stuffed with re-fried beans, eggs, avocado and mixed cheeses
Lechon Roasted Pork
13.00
Slow roasted pork marinated over night, ranchero black beans and jasmine rice
Pabellón Venezolano
16.00
Shredded Brisket, ranchero black beans, fried eggs, sweet plantains, avocado and arepas
Blue Cheese Omelet
13.00
Three eggs omelet of blue cheese, spinach and mushroom. Served with gallo pinto
Yucatan Huevos Rancheros
12.00
Fried Eggs over re-fried beans topped with ham, caper, habanero sauce, queso fresco and sweet plantains
Sesame Soft-Shell Crab
13.00
Fried roasted sesame sees soft shell crab, organic mixed greens, drizzled with mango sauce and sweet and savory soy sauce
Grilled Chicken Or Fish
13.00
Mango salsa and mango jalapeño sauce, jasmine rice and ranchero black beans
Mayas Curry
13.00
Thai and Jamaican yellow or red coconut curry sauce. Served with jasmine rice
Grilled Skirt Steak
Churrasco
16.00
Yuca fries, fried eggs and chimichurri super Criollo
Cuban
14.00
Sautéed onions, ranchero black beans and jasmine rice
Featured Items
Honey Sweet Plantains
10.00
Sweet plantains cooked in orange-lime-honey sauce topped with ice cream. Served flaming with Don Q 151
Tres Leches
9.00
A traditional Nicaraguan cake moistened in three milks
Coconut Flan
9.00
Chilled custard with a soft caramel topping
Churros
10.00
Two churros filled with vanilla cream topped with ice cream and strawberries salsa
Beverages - Cocktails
Beverages
Bottles of Soda
2.99
Coffee
2.50
Mountain Valley Still Water
3.00
Hot Tea
3.00
Juices
3.50
Apple, Orange, Passion fruit and Pomegranate
Cuban Expresso
4.00
Republic Or Tea
4.50
Pasion fruit, Blackberry and pomegranate
Cocktails
House Margarita
Original Mojito
Pom Tini
Phenomenal Margarita
Mayas Margarita
Jose's Horchata
Chuflay
Strawberry Kiwi Caipirinha
House Red Sangria
Flavor Mojito
Chocolate Martini
Caipirinha
Mayan Blood
Pisco Sour
Caribbean Martini
White Wine By the Glass
Santa Julia, Pinot Grigio
Bodega Alicia, Albarino
Casillero Del Diablo, Sauvignon Blanc
Schloss Vollrads, Riesling
Doña Paula, Chardonnay
10 Span, Chardonnay
Red Wine By the Glass
Doña Paula, Malbec
10 Span, Pinot Noir
Honoro Vera, Garnacha
Casillero Del Diablo, Cabernet Sauvignon
Sangre De Toro, Tempranillo
Ceviches
Ceviche De Dorado
14.00
Mahi, onion, tomato, jalapeño, cilantro, jicama, avocado, lime, piri and mixed chips
Crab and Shrimp
15.00
Jumbo lump crabmeat, shrimp, spicy mango sauce and mango salsa, soy sauce and piri piri sauce
Tuna Tartar
14.00
Ahi tuna, lime juice, soy sauces, pico de gallo, fresh avocado, mango, roasted sesame seeds, microgreens and mixed chips
Mixto Del Caribe
16.00
Fresh mahi, shrimp, tilapia mixed in lime and lemon juice, pico de gallo, piri piri, and worcestershireketchup sauce
Empanadas
Beef
11.00
House ground tenderloin and potatoes
Beans and Chorizo
9.50
Refried black beans and Central America Chorizo
Chicken
10.00
Green olives, raisins, carrots and sofrito
Artichoke*
9.50
Sundried tomato, roasted pepper, cilantro and caramelized onions
Salads
Crab Caprichosa
16.00
Jumbo lump crab, avocado, marinated tomato, fresh mozzarella, basil and jalapeno balsamic reduction
Tuna
14.00
Fresh ahi tuna, avocado, pico de gallo, roasted sesame seeds, Asian dressing over grilled vegetables
House Ensalada
10.00
Organic mixed greens, cotija cheese, sautéed asparagus, onions, pepper, mushrooms, tortilla hair and cilantro dressing
Soups
Vuelve a La Vida
12.00
Seafood Lime broth with shrimp, clams, mussels, tilapia, tomato, red onion, cilantro and tortillas
Soup of the Day
6.00
Cubana
8.00
Black bean and chorizo soup with cilantro - onions relish and queso fresco served with tortillas
Appetizers
Guacamole*
9.00
Made per order using the finest ingredients, served with crispy flour and corn tortilla chips. Original, Sundried Tomato and roasted pepper, or Blue Cheese and dates
Tamal Criollo
9.00
Cuban tamale stone ground corn topped with roasted pork, escaveche onions and mango sauce wrapped in corn husk
Tostones Or Sweet Plantains*
7.00
Crispy fried green plantains or Crispy sliced ripe plantains served with sauces
Ranchero Eggplant*
10.00
Fresh sliced eggplant lightly breaded in seasoned corn meal topped with ranchero sauce and melted parmesan cheese
Yuca Frita*
6.00
Fried yuca and salsas
Nacatamal*
9.00
Central American tamale filled with rice, potatoes, olives, sweet peas, chick peas, pork or mushrooms wrapped in banana leaves
Seafood Tostones
14.00
Crispy fried green plantains topped with jumbo shrimp and lump crabmeat in a coconut sazon sauce drizzled with savory soy sauce
Quesadilla Con Rajas*
9.00
Monterrey, mozzarella and cheddar cheese, sautéed poblano pepper and sweet onions
Lunch
All lunch items served with soup of the day or green salad. Lunch served from: 11:00 am to 4:00 pm
Tropical Chicken Or Tilapia
13.00
Grilled Tilapia or marinated Chicken breast topped with mango salsa over jasmine rice and ranchero black beans
Enchiladas De Hongos Y Cebollas*
12.00
Two mushrooms and sweet onions enchiladas, topped with mozzarella, cheddar, queso fresco and enchilada sauce. Served with jasmine rice and refrito beans
Lechon Roasted Pork
12.00
Slow roasted pork marinated over night served over ranchero black beans and jasmine rice
Chile Relleno*
12.00
One beef, cheese or shrimp picadillo stuffed poblano pepper served with jasmine rice and refrito beans
Berengena*
10.00
Pressed sandwich of fried eggplant, organic spinach, spicy Fresh tomato sauce and Swiss cheese
Enchiladas
12.00
Four enchiladas (beef, chicken, pork, cheese or roasted pepper -sundried tomatoes) topped with mozzarella, cheddar, queso fresco, ranchero sauce and pico de gallo
Cuban Skirt Steak
13.00
Grilled skirt steak topped with sautéed onions over ranchero black beans and jasmine rice
Brocheta Mixta
16.00
Grilled Steak & chicken skewers over green rice
Pork Cubano
11.00
Pressed sandwich of braised pork, slice ham, provolone, smoked mustard, pickled mango relish on French bread with French fries
Mayas Tacos*
12.00
Two tacos of mahi, shrimp or eggplant, red cabbage curtido, pico de gallo, cotija and house sauce. Served with French fries. Choice of grilled or fried
Desserts
Tres Leches
9.00
Nicaraguan style three milks cake
Flan
9.00
Traditional Mexican coconut flan
Empanadas De Piña
9.00
Pineapple jalea filled empanadas and homemade icecream
Churros
10.00
Strawberry filled churros, served with house made ice-cream And chocolate caliente
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Mayas
2027 Magazine St (btwn St. Andrew & Josephine)
New Orleans, LA 70130
United States
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Clock icon
Open until 10:00 PM (Show more)
  • Tue–Thu
    • 11:00 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
Phone icon
(504) 309-3401
World Wide Web icon
Facebook icon
mayasonmagazine
Twitter icon
@mojitoland
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Louisiana » Orleans Parish » New Orleans » Lower Garden District

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