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- Danette NittelAugust 21, 2019Very eclectic menu~ octopus was excellent~ pasta dish raditore was amazing~ luv the concept that the chef will make up a meat& cheese board for you if you can’t decide
- Real authentic cuisine. Smart, well-edited menu. Chef with chops from NYC but born in Bethlehem. Can't go wrong with anything on menu.
- Marilyn HartmanFebruary 22, 2014Great restaurant for special celebrations or any time you want to have an exquisite meal with outstanding service!
- sauconrunnerMay 24, 2016Everything was delicious. The pork chop was so juicy and the pizza was perfect!
- Braydon Johnson-McCormickFebruary 22, 2015Can't go wrong. Get a wine recommendation from Lee, and try the Buratta.
- AJ T.August 31, 2013Menu is very confusing. Prices higher than expected (beer$ are ridiculous!). The focaccia bread was really not that great. :(