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Menu
Happy Hour 1Dinner Menu 4Dessert Menu 1Wine Menu 11Cocktails & Beer 5
Happy Hour
Join us for Happy Hour. Tuesday-Thursday
Sommelier Picks
All wines from this list have a 50% discount. Cheers!
42.00
This rose delivers berry, cherry and herbal flavours
Chianti Classico, Perano Frescobaldi, Tuscany 2015
65.00
Wild berries, fresh flower and balsamic nuances
Pinot Nero, Tiefenbrunner, Trentino Doc 2017
69.00
Youthful, raspberries, cherries and elegant
Tempranillo, Emilio Moro, Ribera Del Duero – Es, 2016
59.00
Baked blackberry, cassis and loamy flavors finish ripe
Malbec, Achaval Ferrer, Mendoza, Ar 2017
63.00
Fresh floral, blackberry, raspberry and violets
Notorious Rose, South of France – Fr, 2018
46.00
Melon, pear, peach and hint of spice
Malbec, Vie Cave Antinori, Tuscany 2016
68.00
Ripe black fruit, hints of spices, cloves and vanilla
Sancerre, Chateau De Sancerre, Loire Valley – Fr 2017
68.00
Citrus, floral and apricot
Zinfandel, Sin Zin, Alexander Valley, Ca 2015
58.00
Red fruit, smoky and sweet spices
Carmenere, De Martino Legado, Maipo Valley, Cl 2015
56.00
Blackberry, dark chocolate and hints of spice
Dinner Menu
Per Cominciare
Small plates to share
Bruschetta
12.00
Mascarpone, Strawberries, Fig Glaze, Pistachio, Mint
Mozzarella Croccante
15.00
Fresh Bocconcini, Homemade Marinara, Fresh Basil
Sicilian Caponata
12.00
Eggplant, Cranberries, Olives, Capers, Tomato Marmalade
Charred Broiled Oysters
18.00
6 Blue Point Oysters, Basil Butter, Parmigiano Reggiano, Mollica di Pane
Fritto Misto
18.00
Calamari, Shrimp, Basil Ranch, San Marzano Tomato
Lobster Mac & Cheese
26.00
Lobster, Black Truffles, 5 Cheese Sauce
Insalata
Caesar
12.00
Baby Romaine, Parmigiano Reggiano, Herb Breadcrumbs
Shrimp Farro
18.00
Shrimp, Arugula, Roasted Tomato, Sweet Peppers, Fennel, Basil Ranch
Truffle Burrata
17.00
Sourdough Toast, Mint Pesto, Frisee, Baby Tomato, Prosciutto, Fig Glaze
Kale
15.00
Roasted Beets, Ricotta Salata , Candied Walnuts, Strawberry Vinaigrette
Pasta E Risotto
Ricotta Ravioli
24.00
Charred Corn, Ricotta Salata, Mint Pesto
Pappardelle
25.00
Short Rib Ragu, Whipped Ricotta, San Marzano Tomato
Lasagna Pinwheels
25.00
Exotic Mushrooms, Eggplant, Parmigiano Reggiano, Bechamel
Risotto Ai Funghi
26.00
Hen of the Woods, Portobello, Cremini, Pecorino Romano
Risotto Alla Pescatora
32.00
Lobster, Shrimp, Lump Crab, Charred Corn, Italian Peas, Saffron, Micro Mint
Spaccatelli
27.00
Calamari, Bay Scallops, Guanciale, Herb Panko, Lobster Reduction
Entrées
Salmon
27.00
Kale, Cannellini Beans, Corn Purée, Squid Ink Tuile
Wild Halibut
29.00
Sunchokes Chips, Farro, Baby Carrots, Artichoke Alla Romana, Orange Carrot Glaze
Lobster Oscar
37.00
Maine Lobster, Lump Crab, Asparagus, Passion Fruit Hollandaise
Chicken Al Mattone
26.00
Italian Sausage, Sweety Peppers, Caponata, Lemon Butter Sauce
Steak Florentina for Two
48.00
40oz. Porterhouse, Homemade Steak Sauce. Accompanied with a choice of side: Broccoli Rabe, Caponata or Fingerling Potato
Filet
36.00
Broccoli Rabe, Fingerling Potato, Crispy Muenster, Cognac Veal Demi
Lamb Chops
38.00
Fingerling Potato, Organic Greens, Mint Pesto, Smoke Essence
Chicken Parm
24.00
3 Cheese Blend, Homemade Pomodoro, Whipped Ricotta
Cauliflower Arrosto
23.00
Swiss Chard, Pistachio Gremolata, Pickled Red Onion, Eggplant Purée
Dessert Menu
Desserts
Tiramisu
11.00
Dulce de Leche, Mascarpone, Lady Fingers, Baileys Cream
Cannoli Cake for Two
14.00
Angel's Food Cake, Cannoli Filling, Chocolate Ganache
Deep Fried Nutella Oreos
12.00
Oreo Cookie, Nutella Filling, Rice Crispy, Mascarpone Cream
Mini Gelato Cones
11.00
Pistachio, Hazelnut, Mango
Wine Menu
Wines By the Glass
Pinot Grigio, Tomaiolo Veneto – It, 2018
11.00
Features a dry, crisp, pears and vibrant texture
Moscato D'asti, Castello Del Poggio, Piedmont – It, 2017
13.00
Musk and peach, with deeper notes of honey and white flower
Chardonnay, La Villette, Languedoc Roussillon – Fr, 2018
14.00
Bright apple, fruit character with subtle spice and oak nuances
Sauvignon Blanc, Pointe D'agrumes, Loire Valley – Fr, 2018
12.00
Citrus, white flowers and stony notes
Rose Wine By the Glass
Cabernet Franc – Gamay, Reserve Durant, Loire Valley – Fr, 2018
12.00
Subtle hints of peach, rose petal, watermelon, and tropical fruit
Sparkling By the Glass
Veneto, Danzante Prosecco – It, Nv
13.00
Creamy mousse texture is followed by a crisp and clean finish
Dessert Wines By the Glass
Brachetto, Banfi Rosa Regale, Piedmont – It, Nv
14.00
Hints of raspberries, strawberries and rose petals
Red Wines By the Glass
Pinot Noir, Hahn, Monterey – Ca, 2017
14.00
Red cherry, ripe strawberry, cola and spice
Barbera, La Spinetta, Ca Di Pian, Barbera D'asti – It, 2016
15.00
Flavors of blackberries, plums, spices, cedar box and eucalyptus
Chianti Classico, San Crispino, Tuscany – It, 2016
12.00
Lively cherry and exotic spice and leading to polished tannins
Malbec, Aguaribay, Mendonza – Ar, 2017
11.00
Reveals plum, blackberry and violet notes
Cabernet Sauvignon, Raconteur, Margaret River – Au, 2015
13.00
Aromas of violets, blackberry, mocha and fleshy blackcurrant
Rose Wine
Rose Blend
Bedell Taste Rose, Long Island – Ny 2018
42.00
This rosé delivers berry, cherry and herbal flavors
Notorious, South of France – Fr 2018
46.00
Melons, Pear, Peach and hint of spice
Champagne
Moet & Chandon Brut Rose – Fr, Nv
95.00
Vibrant intensity of green apple and citrus fruit
Veuve Clicquot – Fr, Nv
105.00
Crisp and full bodied, ripe apple, bready aromas and baking spices
Dom Perignon – Fr 2006
265.00
Aromas of almond, powdered cocoa, white fruit and dried flowers
Old World Italy
Super Tuscan, Il Bruciato, Antinori, Tuscany 2016
64.00
Ripe red berry, sweet spices and coffee
Brunello Di Montalcino, San Polo, Tuscany 2012
88.00
Aged balsamic, fig, sweet tobacco, espresso and leather
Pinot Nero, Tiefenbrunner, Trentino Doc 2017
69.00
Youthful, raspberries, cherries and elegant
Chianti, Perano Frescobaldi, Tuscany 2015
65.00
Wild berries, fresh flowers and balsamic nuances
Dolcetto D'alba, Bruno Giacosa, Piedmont 2017
62.00
Black cherry, black currant and violet aromas
Valpolicella, Ripasso, Bertani, Veneto 2016
54.00
Blackcurrant, licorice and a lingering finish
Super Tuscan, Guado Al Tasso, Tuscany 2016
195.00
Sweet spices, blueberry jam, plums and tobacco
Amarone, Allegrini, Veneto 2014
157.00
Ripe cherries, nutty, vanilla and long finish of dry raisin
Barbaresco, Vigneto Bordini, Piedmont 2016
105.00
Red fruit, fresh roses and spice fruit
Malbec, Vie Cave, Antinori, Tuscany 2016
68.00
Ripe black fruit, hints of spices, cloves and vanilla
Barolo, Azelia, Piedmont 2015
92.00
Sweet nose, hints of cherry, roses and truffle
France – Spain
Sancerre – Fr Chateau De Sancerre, Loire Valley 2017
68.00
Citrus, floral and apricot
Chateauneuf – Du – Pape – Fr Vieux Lazaret 2015
85.00
Earth, leather, dust, thyme and tobacco
Ribera Del Duero – Es Emilio Moro 2016
59.00
Baked blackberry, cassis and loamy flavors finish ripe
Bordeaux – Fr Sarget De Gruaud Larose, Saint Julien 2014
120.00
Shows a perfumy hint, with black tea and allspice notes
Burgundy – Fr Bouchard Pere & Fils, Pommard 2016
104.00
Morello cherries, fresh figs and oak
Rioja Alta – Es Vina Ardanza 2009
78.00
Cherries, blackcurrants and sweet spices
New World
Chardonnay, Jordan, Sonoma 2016
78.00
Oak - Laced lemon, pears and white peach
Zinfandel, Sin Zin, Alexander Valley, Ca 2015
58.00
Red fruit, smoky and sweet spices
Carmenere, De Martino Legado, Maipo Valley, Cl 2015
56.00
Blackberry, dark chocolate and hints of spice
Merlot, Trefethen, Napa, Ca 2016
82.00
Red and dark cherries, bramble, chocolate, vanilla and cedar
Pinot Noir, Argyle Spirit House, Oregon 201
115.00
Blueberry flavors, silky tannins, rich aromas of cocoa and clove
Cabernet Sauvignon, Prisoner, Alexander Valley, Ca 2017
85.00
Roasted fig, clove and dark chocolate
Cabernet Sauvignon, Bacio Divino, Napa, Ca 2014
198.00
Dark black fruit and cocoa aromas
Sauvignon Blanc, Cloudy Bay, Marlborough, Nz 2016
76.00
Crispy, stone fruit and lemongrass
Malbec, Achaval – Ferrer, Mendoza, Ar 2017
63.00
Fresh floral, blackberry, raspberry and violets
Shiraz, Two Hands Angel Share, Mclaren Valley, Au 2017
75.00
Dark cherry, blackberry, bramble and white pepper
Pinot Noir, Flowers, Sonoma, Ca 2017
98.00
Stone fruit, custard and caramel
Cabernet Sauvignon, Jordan, Alexander Valley, Ca 2015
97.00
Leather, tobacco and red currants
Cabernet Sauvignon, Silver Oak, Alexander Valley, Ca 2015
147.00
Black olive, cedar, chocolate and vanilla
Cabernet Sauvignon, Paul Hobbs, Napa 2015
225.00
Red currant, boysenberry, cedar box and sage
Cocktails & Beer
Cocktails
Artisanal Crafted Cocktails
Carola Spritz
15.00
Prosecco, Aperol, Blood Orange
Mango Italiano
16.00
Casamigos Blanco, Grand Marnier, Mango, Mint
The Manhatter
17.00
Buller Rye, Amaro Lucano, Orange Bitters
Passion Mule
16.00
Maker's Mark, Passion Fruit, Ginger Beer, Lime
Klarity
15.00
Coconut Cîroc Vodka, Lychee, Coconut Water
Francesca
15.00
Tito's Vodka, St. Germain, Blackberry, Rosemary
Coffee Talk
17.00
Tito's Vodka, Stoli Vanilla, Patron Café, Espresso
Beer
Draught Birra
Lager, Moretti, Udine, Italy
8.00
Wheat Ale, Weihenstephaner, Freising, Germany
8.00
Stout, Guinness, Dublin, Ireland
7.00
Lager, Heineken Light, Zoeterwoude, Netherlands
7.00
Ipa, Flower Power, Ithaca, Usa
7.00
Craft Bottles & Cans
Ipa, Ambrosia Decadent Ales, Mamaroneck, Usa
12.00
Blonde Ale, Glutenberg, Montreal, Canada
8.00
Amber, Menabrea, Biella, Italy
8.00
Pilsner, Rothaus Tannen Zapfle, Grafenhausen, Germany
9.00
Wheat Ale, Schofferhofer Grapefruit, Hessen, Germany
8.00
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