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Mona Lisa Fondue Restaurant

Fondue Restaurant

Manitou Springs

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8.0^/10

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Our Menu 9

Our Menu

Signature 4-Course Fondue Dinner Starting At $57/person

Mona Lisa's Signature 4-Course Fondue Dinner includes salad, cheese fondue, entree platter for tabletop grilling, and chocolate fondue for dessert. $53/person

First Course - Salad

Caesar

Fresh romaine lettuce, Mona's homemade Caesar dressing, croutons & shredded parmesan cheese

Seasonal

Ingredients change regularly, please inquire with your server (+$3/person)

Garden

Fresh romaine and mixed greens, apricot & mango vinaigrette, red peppers, carrots, mushrooms, & onions

Second Course - Cheese Fondue

Served with an assortment of artisan breads, fresh fruits & vegetables for dipping. Make one selection per two guests

Old World

Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue

South of the Border

Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips

Brie (Specialty Cheese Fondues)

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds (+$4/person)

New World

Sharp cheddar and emmental swiss cheeses blended in a savory beer base

Greek Isle (Specialty Cheese Fondues)

Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives (+$4/person)

Fontina (Specialty Cheese Fondues)

A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection (+$4/person)

Third Course - Entree Platters

A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces

Traditional

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst

Seafood (Specialty Entree Platters)

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon (+ $10/person)

Vegetarian

Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables

Wild Game (Specialty Entree Platters)

Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage (+$10/person)

Final Course - Chocolate Fondue

Melted dessert chocolate served with an assortment of freshly baked cakes, pretzels, marshmallows & fresh fruits. Make one selection per two guests

Classic

Milk chocolate, white chocolate, or dark chocolate

Flaming Turtle (Specialty Fondues)

Milk chocolate swirled with caramel, topped with walnuts & served ablaze (+$3/person)

Peanut Butter (Specialty Fondues)

Milk chocolate blended with peanut butter, topped with toasted peanuts (+$3/person)

Decadent Delight (Specialty Fondues)

White chocolate swirled with caramel, topped with toffee & walnuts (+$3/person)

Flavored Liqueur

Add a Flavored Liqueur: Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, caramel, or raspberry

Cookies & Cream (Specialty Fondues)

Dark chocolate topped with marshmallow cream & crushed Oreo© cookies (+$3/person)

Almond Joy (Specialty Fondues)

Dark chocolate and almond liqueur, topped with coconut & sliced almonds (+$3/person)

Salted Caramel (Specialty Fondues)

Milk chocolate, caramel & sea salt (+$3/person)

A La Carte

Cheese Fondues

Served with an assortment of artisan breads, fresh fruits & vegetables for dipping

Old World

25.00

Blend of emmental & gruyere swiss cheeses in a white wine base - classic swiss cheese fondue

South of the Border

25.00

Smooth cheddar cheese uniquely paired with homemade strawberry salsa, served with tortilla chips

Brie

27.00

Smooth brie cheese fondue melted in a white wine base with fresh basil and topped with sliced almonds

New World

25.00

Sharp cheddar and emmental swiss cheeses blended in a savory beer base

Greek Isle

27.00

Emmental & gruyere swiss with blue cheese in a white wine base, topped with feta cheese, pine nuts & kalamata olives

Fontina

27.00

A French-style fondue blended with egg & cracked pepper in a cream base - our mildest selection

Entree Platters

A selection of meats prepared for grilling at your table, served with fresh vegetables, french bread, imported cheese, rosemary garlic potatoes, & an assortment of gourmet dipping sauces

Traditional

30.00

Flatiron filet, chicken breast, teriyaki filet, gulf tiger shrimp, Atlantic salmon & Cajun bratwurst

Seafood

37.00

Rockport lobster tail, yellow fin tuna, sea scallops, large gulf tiger shrimp & Atlantic salmon

Vegetarian

30.00

Asparagus, artichoke hearts, portobello mushrooms, tofu, & assorted garden vegetables

Wild Game

37.00

Colorado rainbow trout, Rocky Mountain buffalo, duck breast, Montana elk & wild game sausage

Chocolate Fondues

Melted dessert chocolate served with an assortment of freshly baked cakes, marshmallows, pretzels, & fresh fruits. One selection per two guests

Classic

25.00

Milk chocolate, white chocolate, OR dark chocolate

Flaming Turtle

27.00

Milk chocolate swirled with caramel, topped with walnuts & served ablaze

Peanut Butter

27.00

Milk chocolate blended with peanut butter, topped with toasted peanuts

Decadent Delight

27.00

White chocolate swirled with caramel, topped with toffee & walnuts

Flavored Liqueur

27.00

Add your choice – Bailey's Irish Creme, Amaretto, Frangelico, Kahlua, Chambord, Grand Marnier, hazelnut, french vanilla, raspberry OR caramel

Cookies & Cream

27.00

Almond Joy

27.00

Dark chocolate and almond liqueur, topped with coconut & sliced almonds

Salted Caramel

27.00

Milk chocolate, caramel & sea salt

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