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Mona Lisa Italian Restaurant

Italian Restaurant and Deli$$$$

Little Italy, San Diego

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8.9^/10

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Lunch Menu 7Wines 5Dinner Menu 11

Lunch Menu

Soup & Salads

Dressings: ranch, italian, blue cheese

Antipasto Salad

6.99

Small Green Salad

4.75

Caprese Salad

8.49

Caesar Salad

5.99

Minestrone Soup

4.50

Pizza

Crust selections: standard, thin, or double crust (add $2 for double crust) Extra items or Anchovies $2 | Onions $1.50

Tomato

14.50

Canadian Bacon

14.50

Pepperoni

14.50

Mushroom & Sausage

16.50

Mushroom

14.50

Sausage and Pepperoni

16.50

Black Olive

15.00

Vegetarian

18.00

Mushroom, Bell Pepper, Olive, Onion

Artichoke

16.50

Quattro Formaggi

16.50

Romano, Ricotta, Mozzarella, Provolone

Hawaiian

16.50

Mozzarella

13.50

Fresh Garlic

14.50

Italian Sausage

14.50

Mushroom & Pepperoni

16.50

The Works

18.00

Pepperoni, Sausage, Mushroom, Onion

Meatball

15.00

Green Bell Pepper

14.50

Mona Lisa Special

19.00

The Works plus Canadian Bacon

Margherita

16.50

Tomato, Basil, Garlic, Mozzarella

Pizza Bianca

16.50

Olive Oil, Ricotta, Spinach, Mozzarella

Light Lunch Combos

1/2 Lasagna

9.49

W/ Soup or Green Salad

1/2 Ravioli

8.99

W/ Soup or Green Salad

1/2 Spaghetti & 1/2 Ravioli

9.49

1/2 Spaghetti

8.75

W/ Soup or Green Salad

1/2 Sandwich

8.99

W/ Soup or Green Salad

Small Soup & Small Salad

6.99

Sandwiches

Add Cheese $1, Add Peppers & Onions $1

Torpedo

7.99

Sausage

8.25

Italian Salami

7.99

Hot Pastrami

8.25

Caprese

8.25

Veal Parmigiana

12.49

Meatball

8.25

Ham & Cheese

7.99

Turkey

7.99

Eggplant

8.25

Chicken Parmigiana

11.49

Pastas

Lasagna Meat Or Marinara

7.99

Ravioli

7.49

Spaghetti

6.49

Half & Half

9.49

Spaghetti & Ravioli

Desserts

Cannoli

4.50

Cheesecake

5.00

Spumoni

4.00

Tiramisù

5.50

Extras

Meatballs Or Sausage

3.99

Extra Bread

1.49

Pepper & Onion Plate

3.99

Wines

Domestic White Wines

Sebastiani Chardonnay

5.75

Sonoma Cutrer Chardonnay

37.00

Woodbridge Chardonnay

4.50

Woodbridge White Zinfandel

3.75

Domestic Red Wines

Woodbridge Cabernet

4.50

Woodbridge Merlot

4.50

Blackstone Merlot

5.50

Mark West Pinot Noir

5.50

Sebastiani Cabernet

6.75

Red Diamond Merlot

5.50

Predator Zinfandel

5.95

Imported White Wines

Zenato Pinot Grigio

4.95

Santa Margherita

37.00

Mezzacorona Pinot Grigio

4.95

Santa Ema Sauvignon Blanc

4.95

Italian Red Wines

Gabiano Chianti Classico

5.75

Ruffino "Aziano" Chianti

6.25

Chianti Bellagio

19.95

Villa Antinori Rosso Toscana

32.00

Colosi Nero D'avola

4.95

Ruffino Chianti Superiore

5.75

Ruffino Chianti

4.95

Santa Cristina Sangiovese

4.95

Monte Antico Sangiovese

5.25

Fantini Montepulciano

4.95

House Wine

Chablis

3.75

Rose

3.75

Chianti

3.75

Burgundy

3.75

Dinner Menu

Pizza

13" (8 slices) made fresh with house-made sauce and dough. No substitutions. Crust selections: standard, thin, or double crust (add 2 for double crust) Extra items or Anchovies $2, Onions $1.5.

Tomato

13.50

Canadian Bacon

13.50

Pepperoni

13.50

Mushroom & Sausage

15.50

Mushroom

13.50

Sausage and Pepperoni

15.50

Black Olive

14.00

Vegetarian

17.00

Mushroom, Bell Pepper, Olive, Onion.

Artichoke

15.50

Quattro Formaggi

15.50

Romano, Ricotta, Mozzarella, Provolone.

Hawaiian

15.50

Pineapple + Canadian Bacon.

Foccacia

5.50

House-made, authentic Mediterranean flatbread seasoned with parmiggiano and rosemary. Fresh Tomato & Onion.

Minestrone Soup

4.50

Traditional house-made Italian vegetable soup with mixed beans. This vegetarian/vegan option is made fresh daily from a time-honored family recipe.

Mozzarella

12.50

Fresh Garlic

13.50

Italian Sausage

13.50

Mushroom & Pepperoni

15.50

The Works

17.00

Pepperoni, Sausage, Mushroom, Onion.

Meatball

13.50

Green Bell Pepper

13.00

Mona Lisa Special

18.00

#9 plus Canadian Bacon.

Margherita

15.50

Tomato, Basil, Garlic, Mozzarella.

Pizza Bianca

15.50

Olive Oil, Ricotta, Spinach, Mozzarella.

Cheesy Garlic Bread

4.50

Our own house-made garlic bread topped with mozzarella & served with a side of marinara sauce.

Deli Meats & Cheese Platter

15.00

Cut fresh from our deli: capicolla, dry salami, Pete Balistreri salami (local) , mortadella, provolone, smoked mozzarella, with a center dish of mixed olives and Italian bread.

Salads

House made dressings: Ranch, Italian, Blue Cheese, Caesar, or Balsamic Vinaigrette.

Antipasto Alla Mona Lisa

11.00

Genoa salami, mortadella and provolone on crisp lettuce with tomatoes, tangy giardiniera, green olives, and Italian dressing. Large & Family size served with garlic bread.

Dinner Salad

4.50

Iceberg and romaine lettuce with tomato, black olives, and pepperoncini. With your choice of Ranch, Italian, or Blue Cheese dressing.

Caprese Salad

8.00

The traditional caprese with fresh mozzarella, tomato, and basil drizzled with olive oil.

Polpo Salad

8.00

A local favorite. This marinated salad features local Pacific octopus with spices, onions, celery, and bell peppers.

Insalata Mista

5.50

Mixed spring greens with kalamata olives, tomatoes, and shaved parmigiano. A healthier salad option drizzled with a balsamic vinaigrette reduction.

Caesar Salad

7.50

Our favorite classic. We mix our dressing to order in the traditional way Caesar created during the 1920s in Baja California. Large salad is served with garlic bread.

Calamari Salad

7.00

A fresh marinated salad with tender squid, spices onions, celery, parsley, & bell peppers.

Sandwiches

Hot

Add provolone, Swiss, or mozzarella $1.

Caprese

7.50

Fresh mozzarella, tomato, basil, olive oil, & balsamic vinegar.

Italian Sausage

7.50

House-made pork sausage with sauce. sandwiches are served on a toasted roll with home-made sauce.

Chicken Parmigiana

10.00

Breaded chicken breast baked with marinara & mozzarella. sandwiches are served on a toasted roll with home-made sauce.

Eggplant

7.50

Sliced eggplant with mozzarella & marinara. sandwiches are served on a toasted roll with home-made sauce.

Meatball

7.50

House-made meatball with sauce. sandwiches are served on a toasted roll with home-made sauce.

Cold

sandwiches are served on a toasted roll with lettuce, tomato, onion & Italian dressing. Add provolone, Swiss, or mozzarella $1.

Torpedo

7.50

Mortadella, salami, ham, and Swiss cheese. One of our most popular 1956 original subs.

Italian Salami

7.50

Fine, hard-dry salami from San Francisco.

Pastrami

7.50

Seasoned pastrami broiled in the oven.

Ham

7.50

Sweet, thinly sliced imported ham.

Turkey

7.50

Smoked turkey breast, our healthiest option.

Chicken & Veal

Below entrées include side of spaghetti, steamed vegetable, garlic bread & choice of minestrone soup or dinner salad. entrées include garlic bread and choice of minestrone soup or dinner salad.

Veal

Veal Parmigiana

18.00

Breaded veal cutlet baked with marinara, parmigiano, & mozzarella cheese.

Veal Piccata

18.00

Tender slices sautéed in lemon-butter sauce with mushrooms & capers.

Veal Scaloppini

18.00

Tender veal slices sautéed in sherry wine & mushroom reduction sauce.

Chicken

Chicken Parmigiana

15.50

Breaded chicken breast baked with marinara, mozzarella, & parmigiano.

Chicken Marsala

15.50

A Sicilian favorite. Chicken breast sautéed in a marsala wine & mushroom reduction sauce.

Chicken Piccata

15.50

Chicken breast sautéed in lemon-butter sauce with mushrooms & capers.

Al Forno

"From the oven".

Lasagna

13.00

Meat Sauce: Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese. Add meatballs or sausage $3. Marinara : Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese and fresh spinach.

Eggplant Parmigiana

15.50

Golden-battered slices of eggplant baked with marinara, parmigiano, & mozzarella cheese. Served with side pasta & vegetables.

Manicotti

13.00

Two savory crepes stuffed with fresh spinach, ricotta, & parmigiano cheese, then baked with mozzarella & marinara sauce.

Pasta Al Forno

12.00

Rigatoni or Penne pasta baked with mozzarella and choice of meat or marinara sauce.

Canneloni

13.00

Two savory crepes stuffed with beef, imported ham, mushrooms, fresh spinach & currants. Baked with meat sauce & mozzarella.

Lasagna

Meat Sauce

13.00

Layered noodles with meat sauce, fresh ricotta, mozzarella, and pecorino cheese.

Marinara

13.00

Layered noodles with marinara sauce, mozzarella, ricotta, romano cheese and fresh spinach.

À La Carte

Spaghetti

8.00

Lasagna

10.00

Ravioli - Meat Or Cheese

9.00

Garlic Bread

3.00

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Mona Lisa Italian Restaurant

Lunch Menu

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Dinner Menu

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