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Mon Ami Gabi

Mon Ami Gabi

(Now Closed)
French Restaurant$$$$
Reston
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Tips and Reviews icon89 Tips and reviews
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  • Dawn D.
    Dawn Desiree' 💩June 23, 2013
    Been here 5+ times
    Aaron is the best bartender!!!
  • Torben V.
    Torben VerdichJune 4, 2013
    Steak is great. Cut thin.
  • Jo
    JoNovember 1, 2012
    Try the fillet mignon merlot!
  • Doctor G.
    Doctor GregJune 1, 2018
    This place has really gone downhill over the years!
  • Sarah V.
    Sarah ViningSeptember 5, 2011
    Salmon, avocado + blueberry salad. Wasn't crazy about the frites.
  • BC .
    BC 😎🎶January 10, 2013
    Been here 25+ times
    Always a great spot for brunch.
  • Janet J.
    Janet JohnsonMarch 8, 2011
    call ahead if you have to add a person to your party. doing so bumped us 30-45 minutes.
  • Chris S.
    Chris SantucciJune 23, 2013
    Steak and frites, so good.
  • Ginger P.heart icon on user image
    Ginger PCApril 30, 2016
    Been here 25+ times
    Gluten free bread
  • Colby S.
    Colby SmythJune 28, 2011
    Chimay beer and patio seating, can't go wrong!
  • Wahwah W.heart icon on user image
    Wahwah WuhWihFebruary 24, 2013
    Found Unidentified hair in my omelette. Need to remain vigilant behind the counter. But I'll continue to return.
  • Donald B.
    Donald BenjaminOctober 30, 2010
    Been here 10+ times
    Servers are true professionals. The Saturday Ribeye Roast is awesome!
  • Donald B.
    Donald BenjaminFebruary 18, 2011
    Been here 10+ times
    Ask for Kevin W. as your server. Completely honest and on the ball!
  • Eileen T.heart icon on user image
    Eileen ThompsonNovember 17, 2017
    French onion soup
  • Benjamin P.heart icon on user image
    Benjamin PacisFebruary 19, 2016
    Profiteroles
  • Niku
    NikuFebruary 12, 2010
    Been here 5+ times
    The bread they bring in the beginning is so fresh it's still warm. Goes great w the beets.
  • Renee C.
    Renee CrossmanSeptember 18, 2014
    Lobster roll
  • Konstantin S.heart icon on user image
    Just received a bottle of dish washing liquid instead of sparkling water. I'm never coming back.
  • Raquelle B.heart icon on user image
    Raquelle BowieSeptember 8, 2011
    Try the warm Brie ..... Yummy :-).
  • Mary P.
    Mary PeskinJanuary 30, 2011
    The seared sea scallops are fabulous
  • Alli P.
    Alli PolinMay 21, 2011
    It's worth the wait for an outdoor table
  • Mackie C.
    Mackie CoxMay 12, 2013
    don't come for Mother's Day brunch
  • Robin K.
    Robin KaneDecember 29, 2011
    Love the steak frites!!!
  • Steven L.
    Steven LeeAugust 21, 2013
    Thought frites would be dope. Really wasn't.
  • Jim B.
    Jim BrownJanuary 22, 2011
    Been here 50+ times
    Crab cake with a glass of the Sancerre.
  • Tamer S.
    Tamer SOctober 25, 2012
    Nice place, but when crowded the service sucks!!!
  • Ken Y.
    Ken YOctober 11, 2009
    Check out the Sunday brunch.
  • Sarah W.
    Sarah WalkerDecember 21, 2010
    Great butter!
  • Jenna J.
    Jenna JohnsonJanuary 8, 2011
    Get the sea scallops
  • Naseem N.
    Naseem NaghdiJune 28, 2011
    French fries!
  • Prentice R.
    Prentice RegaliaApril 9, 2011
    Holly rocks!!
  • Niku
    NikuDecember 22, 2010
    Been here 5+ times
    GET THE DUCK
  • Jennifer J.
    Jennifer JonesApril 16, 2010
    Been here 50+ times
    Happy hour is the best
  • Chris S.
    Chris SussmanJanuary 8, 2011
    Been here 5+ times
    Muscles rock!!!
  • Hardip S.
    Hardip SinghAugust 16, 2010
    Steaks are about the same price as somewhere like an outback, but nowhere as crappy.
  • Liz B.
    Liz BadleyMarch 1, 2010
    Get the mussels!!
  • Heather S.
    Heather SabaFebruary 16, 2013
    Scallops were way overcooked...would not recommend
  • A. D.
    A. D.February 4, 2010
    Great steak-frites
  • Theo A.
    Theo AlemayehouApril 23, 2013
    Steak au poivre !
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