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Mon Ami Gabi

Mon Ami Gabi

French Restaurant$$$$
Bethesda
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Mon Ami Gabi
7.8/10
212
ratings
Photos183 Photos
MenuMenu
Weekend Brunch 4Lunch Prix Fixe 4Drinks 8Dessert 4Kids Menu 4Wine List 16Breakfast, Lunch & Brunch Package 26Dinner 10Lunch 8Private Party Packets 42Plats Du Jour 3
Eggs Benedict
toasted english muffin, two poached eggs & hollandaise served with breakfast potatoes & onions
The Classic*
18.95
Choice of: canadian bacon, smoked salmon or grilled prime steak
Eggs Florentine*
18.95
Spinach & artichoke
Brunch Specialties
3 Eggs Your Way*
14.95
Breakfast potatoes, choice of bacon or sausage
Quiche Lorraine
16.95
Thick-cut bacon, jarlsberg, caramelized onions
Brioche French Toast
14.95
Blueberries, chantilly cream, blueberry sauce
Croque Madame & Frites*
19.95
Ham, cheese, mornay sauce, egg
Ham & Cheese Crêpe
15.95
Scrambled eggs, smoked ham, jarlsberg, greens
Belgian Waffle
14.95
Bananas foster or nutella
Croque Monsieur & Frites
18.95
Smoked ham & jarlsberg cheese, mornay sauce
Brunch Cocktails
Bloody Mary
12.95
Our house blend with choice of vodka
Bellini
11.95
Chilled Champagne with peach puree
Mimosa
11.95
Chilled champagne with fresh orange juice
Kir Royale
12.95
Chilled champagne with chambord liqueur
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Hors D'oeuvre
choice of:
Caesar Salad
Grana padano cheese, baguette croutons, chili oil
Soup Du Jour
Seasonally inspired
Petite Onion Soup Au Gratin
The french classic baked with gruyère
Entrée
choice of:
Lunch Cut Steak Frites*
Maître d'hôtel butter
Warm Chicken & Brie Sandwich
Caramelized onions & apple
Roast Salmon*
Asparagus, peas, snap peas, soubise, sauce verte
Croque Monsieur
Ham, jarlsberg cheese, mornay sauce; add egg* for $1
Dessert
choice of:
Profiterole
Vanilla ice cream & hot fudge
Sorbet Du Jour
Chocolate Mousse
Semi-sweet chocolate, whipped cream & chocolate pearls
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktails De La Maison
Gabitini
16.95
Grey goose, blue cheese olives, gabi's favorite!
Classic Manhattan
16.95
Bulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection
Paris By Night
14.95
Grey goose l'orange, triple sec, orange juice, splash of sprite
French Martini
16.95
Grey goose citron, chambord, pineapple, champagne
French Manhattan
16.95
Makers mark, grand marnier, sweet vermouth, brandy soaked cherries
Lily of the Valley
14.95
Plymouth gin, fresh lemon juice, chambord, simple syrup, crushed ice
Bière
Locale & Importé
Stella Artois - Belgium
8.5
Kronenbourg 1664 - France
8.95
Atlas District Common - Washington, Dc
5.95
Leffe Belgian Blonde Ale - Belgium
11.95
Dc Brau in Session Ipa - Washington, Dc
7.95
Evolution Lucky 7 Porter - Maryland
7.95
Beer Du Jour
Ask your server for current selection
Miller Lite - Wisconsin
4.95
Hoegaarden - Belgium
7.95
Loose Cannon Ipa - Maryland
8.25
New Belgium Trippel - Colorado
9.25
Vasen West Coast Ipa - Virginia
8.95
Stella Artois Liberte Na - Belgium
6.95
Mocktails
Le Cabaret
11.95
Ginger beer, cranberry, lemon
La Vie En Rose
11.95
Peach, pineapple, lime, soda
Corsican Cooler
11.95
Pineapple, lemon, blueberries, mint, soda
Wines By the Glass
Sparkling/champagne
Charles De Fère - Brut, Nv
11
Vollereaux Champagne - Brut, Nv
30
Charles De Fère - Rosé, Nv
11
Rosé & White Wine
Rosé - Château De Campuget, 22
11
Sauvignon Blanc - T. Delaunay "Ballon", 22
12
Vouvray Demi Sec - Domaine Gautier, 21
14
Sancerre - Domaine Roger Moreux, 21
19
Chardonnay - Mon Ami Gabi, 20
12
Bordeaux Blanc - Comtesse M. Roquefort, 20
14
Pinot Blanc - Dopff and Irion, 21
14
Bourgogne Blanc - M. Champy, 22
18
Red Wine
Pinot Noir - Mon Ami Gabi, 20
12
Syrah - Maison Les Alexandrins, 20
11
Côtes Du Rhône - Domaine Chamfort, 19
15
Malbec - Château Armandière, 19
15
Bourgogne Rouge - D. Gille "Caiottes", 21
10
Bordeaux - Chateau Mouliniere, 19
13
Bordeaux - St.-Émilion - Château Louvie, 18
15
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Dessert
Sorbet Du Jour
7.95
Seasonally inspired flavors
Crème Brûlée
8.95
Tahitian vanilla bean custard, burnt sugar top
Warm Flourless Chocolate Cake
8.95
Housemade hot fudge, whipped cream
Lemon Bar
11.95
Sweet chantilly cream, candied orange
Chocolate Mousse
8.95
Semi-sweet chocolate, whipped cream, chocolate pearls
Bananas Foster Crêpe
10.95
Whipped cream
Apple Tarte Tatin
11.95
Vanilla ice cream
Brioche Bread Pudding
11.95
Bourbon toffee, vanilla ice cream
Classic Profiteroles
Classic Profiteroles
10.95
Vanilla ice cream, housemade hot fudge
Café
Gabi's House Blend
3.95
Regular or decaf
Espresso
3.95
Cappuccino Or Cafe Au Lait
4.95
Latte
5.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Amuse
Baby Carrots with Dip
Entrees
All entrees include fresh green beans and apple slices
Grilled Cheese Sandwich & Frites
7.5
Pasta with Butter Or Tomato Sauce
7.5
Chicken Fingers & Frites
8.95
Crispy or grilled
Mac 'N Cheese
7.5
Cheeseburger & Frites
7.95
Steak & Frites
12.95
Dessert
Hot Fudge Sundae
4.95
Chocolate Mousse
4.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Les Vins Blancs
White Wines
Vin Au Bistro
Chardonnay - Mon Ami Gabi, 21
48
Bordeaux - La Moulinière Bordeaux, 22
38
Côtes Du Rhône - J. Luc Colombo "Les Abeilles", 17
44
Sauvignon Blanc - Mon Ami Gabi, St. Bris, 21
48
Sauvignon Blanc - T. Delaunay "Ballon", 22
42
Bourgogne - Louis-Jadot "Steel", 22
58
Bordeaux - Comtesse M. Roquefort, 20
56
Mâcon-Lugny - Albert Bichot "Les Charmes", 18
58
Bourgogne - M. Champy Blanc, 22
72
Pinot Blanc - Dopff & Irion, 21
56
Muscadet - Domaine Des Quatre Routes, 19
43
Vouvray - Domaine Gautier Demi Sec, 22
56
Reisling - Pierre Sparr, 21
63
Champagne and Sparkling Wine
Charles De Fère - "Jean-Louis," Blanc De Blancs, Brut
44
Domaine Camille Braun - Crémant D'alsace Brut, Nv
69
Moët & Chandon "Impérial" - Brut, Nv
160
Pol Roger "Resérve" - Brut, Nv
174
Dom Pérignon - Brut, Nv
500
Delamotte - Brut, Nv
246
Pol Roger - Brut Rosé, 15
300
Charles De Fère - "Jean-Louis," Rosé
44
Bollinger "Special Cuvée" - Brut, Nv
198
Champagne Vollereaux - "Réserve" - Brut, Nv
120
Taittinger "Prestige" - Brut Rosé, Nv
256
Taittinger "La Francaise" - Brut, Nv
168
Perrier-Jouet "Fleur De Champagne" - Brut, 13
390
Les Vins Rosés
Rosé Wines
Provence & Rhône
Costières De Nîmes - Château De Campuget, 22
44
Côtes De Provence - "Le Provençal", 22
46
Tavel - E. Guigal, 20
75
Jean-Luc Colombo - Cape Bleue, 21
55
Coteaux D'aix En Provence - Aix, 22
55
Le Grande Vin Blanc
Burgundy
Mâcon-Villages - Joseph Drouhin, 21
58
Chablis - Albert Bichot, 21
87
Marsannay - Louis Latour, 15
70
Chablis - Simonnet-Febvre 1Er Cru "Vaillons", 18
90
Puligny-Montrachet - Albert Bichot, 19
252
Saint-Véran - Albert Bichot, 18
75
Pouilly-Fuissé - Château-Fuissé "Tête De Cuvée", 18
140
Pouilly-Fuissé - J.J. Vincent "Marie Antoinette", 18
85
Chablis 1Er Cru - Albert Bichot "Les Vaillons", 19
120
Meursault - Albert Bichot, 19
224
Autres Vins Blancs
Graves - Château Haut Selve, 20
64
Condrieu - E. Guigal, 20
234
Gewurztraminer - Emile Beyer "Tradition", 18
58
Pouilly-Fumé - Domaine Chatelain "Les Chailloux Silex", 16
78
Sancerre - Domaine Moreux "Les Bouffants", 22
76
Châteauneuf-Du-Pape - Château La Nerthe, 21
228
Crozes-Hermitage - Domaine Chevalier "Les Pends", 14
81
Vouvray - Domaine Vigneau-Chevreau Vouvray Sec, 21
56
Pinot Blanc - Trimbach, 21
57
Pinot Gris - Gustave Lorentz, 21
68
Viognier De Rosine - Domaine Stephane Ogier, 18
120
Les Vins Rouges
Red Wines
Vin Au Bistro
Bordeaux - La Moulinière, 19
52
Blaye-Côtes De Bordeaux - Château Loumelat, 19
56
Beaujolais - Château De Jarnioux, 21
69
Pinot Noir - Mon Ami Gabi, 20
48
Syrah - Maison Les Alexandrins, 20
56
Costières De Nîmes - Ch. De Campuget "Tradition Rouge", 20
45
Merlot - Mon Ami Gabi, 18
40
Régnié - Henry Fessy "Château Des Reyssiers", 15
54
Côtes Du Rhône - Famille Perrin, 20
46
St.-Chinian - Château De Ciffre, 20
60
Touraine-Gamay - Theirry Delaunay "La Vignette", 20
44
Côtes Du Rhône - Domaine Chamfort, 20
40
Bordeaux - Famille Bouey "Les Parcelles No. 8", 20
54
Atlantique - Famille Bouey "Oh La Vache!", 20
40
Grenache - André Brunel, 21
42
Le Grande Vin Rouges
Bordeaux
St.-Émilion Grand Cru - Château Lassegue, 13
60
Graves - Château Haut Selve, 19
71
St.-Émilion Grand Cru - Château Louvie, 20
88
St.-Julien - "Pavillon Du Glana", 18
124
Pauillac - Château Gaudin, 15
130
Bordeaux Supérieur - Château Barreyre, 18
60
Médoc - Château Greysac, 17
71
Pomerol - Château Rocher-Bonregard, 19
114
Listrac-Médoc - Château Fourcas Hosten, 18
125
Margaux - Château Laroque, 16
133
Rhône
Côtes Du Rhône-Villages - Domaine La Nerthe, 21
76
Châteauneuf-Du-Pape -André Brunel, 20
180
St.-Joseph - E. Guigal, 18
260
Côte-Rôtie - E. Guigal, 18
273
Gigondas - Domaine Raspail-Ay, 19
108
Côte-Rôtie - Domaine Stephane Ogier "Mon Village", 20
195
Crozes-Hermitage - Laurent Fayolle "Hauterives", 22
100
Hermitage - J. Boutin "Arena Mica", 19
264
Autres Vins Rouges
Malbec - Château Armandière, Cahors, 19
60
Madiran - Château Peyros Vieilles Vignes, 17
64
Cotes Du Roussillon Villages - Hecht & Bannier, 15
67
Chinon - Château De Coulaine, 22
76
Bourgueil - Domaine De La Butte "Perriéres", 20
146
Costieres De Nimes - Ch. De Campuget "Le Sommelière", 16
104
Burgundy
Fleurie - Georges Duboeuf, 19
51
Bourgogne - Joseph Drouhin, 20
82
Bourgogne - Domaine Gille "Caiottes", 21
71
Côte D'or - Albert Bichot "Secret De Famille", 20
85
Santenay 1Er Cru - Jacques Girardin Maladière, 19
110
Gevrey-Chambertin - Domaine Odoul-Coquard, 20
156
Fixin - Albert Bichot, 20
160
Pommard 1Er Cru - Domaine V. Girardin "Les Epenots", 16
300
Chénas - Domaine Les Fines Graves, 14
59
Beaujolais-Villages - Joseph Drouhin, 21
69
Morgon - Jean-Ernest Descombes, 19
86
Fleurie - Domaine Des Marrans "Les Marrans", 22
104
Chassagne-Montrachet - Domaine Amiot "Vieilles Vignes", 19
122
Beaune 1Er Cru - Louis Latour "Vignes Franches", 19
404
Volnay 1Er Cru - Louis Latour "En Chevret", 17
438
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Breakfast Menu
Available Monday – Friday until 10am
Continental
$18 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
Assorted Breakfast Breads
Bagels, mini croissants, mini muffins, scones jam & butter
Yogurt & Granola Parfaits
Seasonal Fresh Fruit
Petite Déjeuner
$27 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
Assorted Breakfast Breads
Bagels, mini croissants, mini muffins, scones jam & butter
Vanilla French Toast
Bacon & Onion
Scrambled Eggs
Seasonal Fresh Fruit
Quiche Lorraine
Bacon & onion
Breakfast Potatoes
Yogurt & Granola Parfaits
Lunch Menu
$28 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included. Choice of two courses . Host selects entrée and dessert course or appetizer and entrée course
Appetizers
host selects two, your guests will select one during the event
Caesar Salad
Grana padano, chili oil
Soup Du Jour
Baked Goat Cheese
Tomato sauce, warm herb garlic bread
Escargot De Bourgogne
Oven roasted snails with garlic herb butter
Selection of Entrée
host selects three, your guests will select one during the event
Chicken & Mushroom Crepe
Brie, kale
Warm Chicken & Brie Sandwich
Caramelized onions, green apple
Grilled Chicken Caesar Salad
Croutons, grana padano
Croque Monsieur
Ham, gruyère cheese, mornay sauce
Prime Steak Sandwich
Caramelized onions & peppercorn mayo
Salmon & Baby Spinach Salad
Avocado, blueberries, walnuts, lemon vinaigrette
Dessert
your guests will select during event
Chocolate Mousse
Profiterole
Vanilla Crème Brulée
Grand Lunch Menu
$36 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, your guests will select one during the event
Soup Du Jour
Caesar Salad
Cheese biscotti, grana padano, chili oil
Baked Goat Cheese
Warm herb garlic bread
Escargots De Bourgogne
Oven roasted snails with garlic herb butter
Entrée
host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
Croutons, grana padano
Croque Monsieur
Ham, gruyère cheese, mornay sauce, roast pork, ham, swiss cheese, pickles, djon mustard
Warm Chicken & Brie Sandwich
Caramelized onions, green apple
Chicken & Mushroom Crepe
Kale, brie
Salmon & Baby Spinach Salad
Avocado, blueberries, walnuts, lemon vinaigrette
Prime Steak Sandwich & Frites
Caramelized onions, peppercorn mayo
Dessert
your guests will select during event
Chocolate Mousse
Profiterole
Vanilla Crème Brulée
Brunch Menu
Saturday & Sunday Only. $36 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, guests will select one during the event
Fresh Fruit Salad
Baked Goat Cheese
Tomato sauce, warm herb garlic bread
Soup Du Jour
Caesar Salad
Grana padano, chili oil
Selection of Entrée
host selects three, your guests will select one during the event
Vanilla French Toast
Quiche Lorraine
Bacon, jarlsberg cheese, caramelized onions
Eggs Benedict
Canadian bacon; parties no more than 25 guests
Prime Steak Sandwich
Caramelized onions & peppercorn mayo
Seasonal Vegetable Quiche
Croque Monsieur
Ham, gruyère cheese, mornay sauce
Chicken & Mushroom Crepe
Kale & brie
Dessert
your guests will select during event
Chocolate Mousse
Profiterole
Vanilla Crème Brulée
Beverage Options
Beverages Upon Consumption
Beer List
Wines By the Glass
Mixed Drinks & Specialty Cocktails
Brunch Beverages
Sparkling Cocktails
$9.95
Mimosa
Kir Royale
Bellini
Blood Mary Bar
Blood Mary Bar
Choice of vodka & garnishes
Juice
$3.50 per glass
Cranberry
Pineapple
Orange Juice
Apple
Beverage Packages
all packages include soft drinks, house wine & beer as listed
House Brand Package
Draft Beer & $5.95 Bottled Beers. House Wine No More than $10. Charges Per Person: House Wine & Beer - 2 Hour $23, 3 Hour $28, 4 Hour $34; House Brand Liquor - 2 Hour $25, 3 Hour $31, 4 Hour $36
Smirnoff Vodka Flavors
Bacardi Rum
Johnny Walker Black Label
Bombay Gin
Sauza Tequila
Premium Brand Package
Draft Beer & $5.95 Bottled Beers. House Wines No More than $10. Charges Per Person: Premium Brand Liquor - 2 Hour $30, 3 Hour $39, 4 Hour $44
Absolut Vodkas
Smirnoff Flavors
Bombay Gin
Bacardi Rums
Dewars Scotch
Jim Beam
Jameson Irish Whiskey
Seagrams
Glenlivet 12
Stolichnaya Vodkas
Beefeater Gin
Tangueray Gin
Myers Rum
Jack Daniels
Makers Mark Bourbon
Canadian Club Whiskey
Macallan 12
Glefiddich 12
Super Premium Brand Package
Draft Beer & $6.95 Bottled Beers. House Wines No More than $11.50. Charges Per Person: Super Premium Brand Liquor - 2 Hour $35, 3 Hour $47, 4 Hour $52
Belvedere Vodka
Chopin Vodka
Tangueray 10 Gin
Patron Silver Tequila
Bacardi
Captain Morgan
Knob Greek
Chivas Regal
Macallan 12
Glefiddich 12
Grey Goose Vodka
Bombay Sapphire Gin
Tangueray Gin
Sauza Tequila
Bacardi Select
Crown Royal
Makers Mark
Bushmills
Glenlivet 12
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Hors D'oeuvres
Warmed French Baguette
2.95
Sweet cream butter, amuse bouche
Soup Du Jour
Seasonally inspired
Duck Leg Confit
18.95
Northern white beans, apricot, espelette, thyme
Chicken Liver Mousse Pâté
16.95
Red wine mustard, cornichons, pearl onions, baguette crouton
Applewood Smoked Salmon*
20.95
Traditional garnish, brioche toast
Onion Soup Au Gratin
13.95
The french classic, baked with gruyère cheese
Melted Brie
15.95
Brandied cherries, walnuts, black pepper, baguette
Local Handmade Burrata
17.95
Olive tapenade, baguette toast
Wild Escargots De Bourgogne
16.95
Oven-roasted snails, garlic-herb butter
Deviled Eggs
14.95
Smoked white fish caviar, black pepper aioli, herbs
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*
14.95
Thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Little Gem
15.95
Roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Salmon & Spinach*
25.95
Avocado, blueberries, walnuts, lemon vinaigrette
Caesar*
13.95
Grana padano cheese, baguette croutons, chili oil
Petite Green
13.95
Avocado, herbs, verjus vinaigrette
Fruits De Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters On the Half Shell*
23.95
From the cold waters of the east coast
Warm Prawns
23.95
Lemon, brown butter, capers, chervil
Jumbo Shrimp Cocktail
23.95
Served ice cold
Small Pot of Mussels Marinière
18.95
Leek, onion, garlic, white wine, herb butter
Grand Plateau Chilled
Garantie Qualité Supérieure, Viandes de Premier Choix!
Maine Lobster, Shrimp and Oysters*
98.95
Cocktail Sauce, Mignonette, Dijon Aioli
Caviar Service
98.95
Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
34.95
Maître d'hôtel butter
Bordelaise*
34.95
Caramelized onion, red wine sauce
Béarnaise*
34.95
Classic béarnaise sauce
Au Poivre*
34.95
Brandy peppercorn sauce
Roquefort*
34.95
Blue cheese sauce
Classic Cuts
Hanger Steak*
36.95
The butcher's cut, bordeaux butter
Filet Mignon*
45.95
Bordeaux butter, red wine reduction
Filet Mignon Au Poivre*
45.95
Crème fraîche
3 Petite Filets*
39.95
Truffle butter, bordelaise sauce
Côte De Boeuf*
Côte De Boeuf*
74.95
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
Entrées
Fish Du Jour*
Seasonally inspired, daily selection
Roast Salmon*
31.95
Asparagus, peas, snap peas, soubise, sauce verte
Prime Cheeseburger & Frites*
19.95
Choice of swiss, cheddar, blue or brie
Beef Bourguignon
37.95
Buttered noodles, bacon, pearl onions, carrots
Trout Almondine
28.95
French green beans, brown butter, lemon
Merguez-Spiced Vegetables
22.95
Pearl couscous, sweet potato, fennel & radish
Our Famous Roast Chicken a La Grand-Mère
30.95
Crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Accompagnements
Pommes Purée
7.5
French Green Beans
7.5
Sautéed Mushrooms
9.95
Macaroni Gratin
12.95
Hand-Cut Frites
4.95
Garlic Spinach
7.5
Cauliflower Purée
8.95
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Hors D'oeuvres
Warmed French Baguette
2.95
Sweet cream butter, amuse bouche
Soup Du Jour
Seasonally inspired
Duck Leg Confit
18.95
Northern white beans, apricot, espelette, thyme
Chicken Liver Mousse Pâté
16.95
Red wine mustard, cornichons, pearl onions, baguette crouton
Applewood Smoked Salmon*
20.95
Traditional garnish, brioche toast
Onion Soup Au Gratin
13.95
The french classic, baked with gruyère cheese
Melted Brie
15.95
Brandied cherries, walnuts, black pepper, baguette
Local Handmade Burrata
17.95
Olive tapenade, baguette toast
Wild Escargots De Bourgogne
16.95
Oven-roasted snails, garlic-herb butter
Deviled Eggs
14.95
Smoked white fish caviar, herbs, black pepper aioli
Les Salades
Add: Chicken $8.95, Shrimp $11.95, Salmon* $12.95, Steak* $16.95
Frisée & Lardon*
14.95
Thick-cut bacon, soft-poached egg, champagne dijon vinaigrette
Little Gem
15.95
Roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Salmon & Spinach*
25.95
Avocado, blueberries, walnuts, lemon vinaigrette
Caesar*
13.95
Grana padano cheese, baguette croutons, chili oil
Petite Green
13.95
Avocado, herbs, verjus vinaigrette
Fruits De Mer
Garantie Qualité Supérieure, Viandes de Premier Choix!
1/2 Doz. Oysters On the Half Shell*
23.95
From the cold waters of the east coast
Warm Prawns
23.95
Lemon, brown butter, capers, chervil
Jumbo Shrimp Cocktail
23.95
Served ice cold
Small Pot of Mussels Marinière
18.95
Leek, onion, garlic, white wine, herb butter
Grand Plateau Chilled
Garantie Qualité Supérieure, Viandes de Premier Choix!
Chilled Maine Lobster, Shrimp and Oysters*
98.95
Cocktail Sauce, Mignonette, Dijon Aioli
Caviar Service
98.95
Add one ounce of reserve white sturgeon caviar to your plateau with traditional garnish, crème fraîche and brioche toast
Steak Frites
The finest prime midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
34.95
Maître d'hôtel butter
Bordelaise*
34.95
Caramelized onion, red wine sauce
Béarnaise*
34.95
Classic béarnaise sauce
Au Poivre*
34.95
Brandy peppercorn sauce
Roquefort*
34.95
Blue cheese sauce
Burgers & Sandwiches
Croque Monsieur
18.95
Ham, gruyere cheese, mornay sauce
Prime Cheeseburger & Frites*
19.95
Choice of swiss, cheddar, blue or brie
Prime Steak Sandwich*
21.95
Caramelized onions & peppercorn aioli
Warm Chicken & Brie Sandwich
17.95
Caramelized onions & apple
Truffle & Brie Burger*
20.95
All the fixings & truffle butter
Entrées
Fish Du Jour*
Seasonally inspired, daily selection
Roast Salmon*
31.95
Asparagus, peas, snap peas, soubise, sauce verte
Trout Almondine
28.95
French green beans, brown butter, lemon
Merguez-Spiced Vegetables
22.95
Pearl couscous, sweet potato, fennel & radish
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Cocktail Reception & Dinner Packages
Passed Hors D'oeuvres
all prices are per dozen
Savory
Smoked Salmon Tartine
42
Capers & crème fraîche
Salmon Tartare
39
Avocado, aleppo pepper, gaufrette chip
Gruyère Cheese Gougères
21
Crispy Goat Cheese Croquettes
20
Tomato
Mini Crab Cakes
52
Gribiche
Chicken Skewers
32
Seasonal vegetables
Bacon Wrapped Sea Scallops
55
Mini Croque Monsieurs
36
Country ham & swiss
Bacon Wrapped Brussels Sprouts
30
Cranberry-apple chili sauce
Deviled Eggs
25
Dijon mustard & chives
Duck Press Panini
34
Raspberry mustard
Mini Onion Soup Au Gratin
30
Vegetable Quiche
20
Housemade tart shells
Steak Crostini
36
Roquefort butter
Salmon Sliders
32
French tartar sauce
Frank "En Croute"
39
Dijon mustard
Quiche Lorraine
22
Housemade tart shells
Beef Cheeseburger "Sliders"
42
Lettuce, tomato & dijon
Sweet
host selects three – $9.95 per person
Dark Chocolate Mousse
In mini cups
Mini Crème Brulée
Mini Creme Puffs
Pastry cream, chocolate
Lemon Tartlets
Seasonal Fruit Tartlets
Additions
with 48 hour notice
Hand Cut Gaufrette Chips
8.95
Blue cheese dipping sauce
Soup Du Jour Station
5.95
Fruit & Cheese Tray
15.95
Mixed nuts, dried fruit & compote
Prime Rib Station
32.95
Brioche rolls, horseradish cream, au jus
Mac N Cheese Station
10.95
Salmon Platter Display
20.95
Vegetable Tray
8.95
Blue cheese & ranch dip
Seafood Platter
Lobster, shrimp, oysters, salmon tartare (serves 2-4 guests)
Menu Traditionnel
$60 per person. Fresh brewed coffee, tea & soft drinks included
Appetizers
your guests will select one during the event
Soup Du Jour
Caesar Salad
Grana padano cheese, chili oil
Warm Brie
Brandied cherries, walnuts, black pepper, toasted baguette
Entrée
host selects three, your guests will select one during the event
Steak Classique
Maitre d'hotel butter & pommes frites
Roast Salmon
Asparagus, peas, snap peas, soubise, sauce verte
Merguez Spiced Vegetables
Toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost
Roast Chicken a La Grand-Mère
Thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Trout Almondine
French green beans, brown butter & lemon
Dessert
your guests will select during the event
Chocolate Mousse
Profiterole
Vanilla Crème Bruleé
Menu Classique
$75 Per Person. Fresh brewed coffee, tea & soft drinks included
Appetizers
host selects three, your guests will select one during the event
Soup Du Jour
Warm Brie
Brandied cherries, walnuts, black pepper, toasted baguette
Mussels Marinière
White wine & herbs
Onion Soup Au Gratin
Escargot De Bourgogne
Oven roasted snails, garlic-herb butter
Salad
Caesar Salad
Grana padano cheese, chili oil
Entrée
host selects three, your guests will select one during the event
Steak Classique
Maitre d'hotel butter & pommes frites
Roast Salmon
Asparagus, peas, snap peas, soubise, sauce verte
Merguez Spiced Vegetables
Toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost
Roast Chicken a La Grand-Mère
Thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Trout Almondine
French green beans, brown butter & lemon
Dessert
your guests will select during the event
Chocolate Mousse
Profiterole
Vanilla Crème Bruleé
Menu Complet
$85 Per Person. Fresh brewed coffee, tea & soft drinks included
Appetizers
host selects three, your guests will select one during the event
Soup Du Jour
Warm Brie
Brandied cherries, walnuts, black pepper, toasted baguette
Escargot De Bourgogne
Oven roasted snails, garlic-herb butter
Onion Soup Au Gratin
Smoked Salmon
Crème fraîche & brioche, egg, capers
Mussels Marinière
White wine & herbs
Salad
Caesar Salad
Grana padano cheese, chili oil
Entrée
host selects three, your guests will select one during the event
Filet Mignon
Bordeaux butter, red wine reduciton & pommes frites
Roast Salmon
Asparagus, peas, snap peas, soubise, sauce verte
Merguez Spiced Vegetables
Toasted pearl couscous, sweet potato, shaved fennel & radish; can be added as a 4th choice at no additional cost
Roast Chicken a La Grand-Mère
Thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Trout Almondine
French green beans, brown butter & lemon
Dessert
your guests will select during the event
Chocolate Mousse
Profiterole
Vanilla Crème Bruleé
Lunch & Brunch Packages
Lunch Menu
$32 Per Person. Fresh brewed coffee, tea & soft drinks included. Choice of Two Courses: Host selects entrée and dessert course or appetizer and entrée course
Appetizers
host selects two, guests will select one during the event
Soup Du Jour
Caesar Salad
Grana padano, chili oil
Warm Brie
Brandied cherries, walnuts, black pepper, toasted baguette
Escargots De Bourgogne
Oven roasted snails with garlic herb butter
Entrée
host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
Croutons, grana padano
Croque Monsieur
Ham, gruyere cheese, mornay sauce
Warm Chicken & Brie Sandwich
Caramelized onions, green apple
Chicken & Mushroom Crepe
Kale, brie
Salmon & Baby Spinach Salad
Avocado, blueberries, walnuts, lemon vinaigrette
Prime Steak Sandwich & Frites
Caramelized onions, peppercorn mayo
Dessert
your guests will select during the event
Chocolate Mousse
Profiterole
Vanilla Crème Brulée
Grand Lunch Menu
$42 Per Person. Fresh brewed coffee, tea & soft drinks included
Appetizers
host selects two, guests will select one during the event
Soup Du Jour
Caesar Salad
Grana padano, chili oil
Warm Brie
Brandied cherries, walnuts, black pepper, toasted baguette
Escargots De Bourgogne
Oven roasted snails with garlic herb butter
Entrée
host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
Croutons, grana padano
Croque Monsieur
Ham, gruyere cheese, mornay sauce
Warm Chicken & Brie Sandwich
Caramelized onions, green apple
Chicken & Mushroom Crepe
Kale, brie
Salmon & Baby Spinach Salad
Avocado, blueberries, walnuts, lemon vinaigrette
Prime Steak Sandwich & Frites
Caramelized onions, peppercorn mayo
Dessert
your guests will select during the event
Chocolate Mousse
Profiterole
Vanilla Crème Brulée
Brunch Menu
Saturday & Sunday Only. $42 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included
Appetizers
host selects two, guests will select one during the event
Fresh Fruit Salad
Warm Brie
Brandied cherries, walnuts, black pepper, toasted baguette
Soup Du Jour
Caesar Salad
Grana padano, chili oil
Entrée
host selects three, your guests will select one during the event
Vanilla French Toast
Quiche Lorraine
Bacon, jarlsberg cheese, caramelized onions
Eggs Benedict
Canadian bacon. Parties no more than 25 guests
Prime Steak Sandwich & Frites
Caramelized onions & peppercorn mayo
Seasonal Vegetable Quiche
Croque Monsieur
Ham, gruyere cheese, mornay sauce
Chicken & Mushroom Crepe
Kale & brie
Dessert
your guests will select during the event
Chocolate Mousse
Profiterole
Vanilla Crème Brulée
Entrée Additions
Sides
served family style, 2 guests per side
French Green Beans
5.95
Sauteed Mushrooms
8.95
Frites
3.95
Garlic Spinach
5.95
Pommes Purée
3.95
Beverage Options
Choice of
Beverages On Consumption
Please see our current beverage menu list for options and pricing
Selected Wine, Beer & Cocktails
Pre Select for your Guests: 2 Reds, 2 Whites, 3 Beer Choices & 3 of our Signature Cocktails
Brunch Beverage Options
Create Your Own Mimosa Bar
$6.95 per person (does not include the per bottle price of the wine or vodka selection). Table set includes glassware, selected garnishes, selected juices, cocktail napkins, bamboo picks, tongs, straws and selected sparkling wine
Fresh Juice
Choose 3: Orange, Cranberry, Pineapple, Apple, Grapefruit
Freshly Cut Fruit
Choose 3: Strawberries, Apples, Oranges, Raspberries, Blueberries
Bloody Mary Bar
does not include the per bottle price of the wine or vodka selection
Choice of Vodka & Garnishes
6.95
Garnishes include: zing zang bloody mary mix, celery, cornishons, olives, lime, lemon, worcestershire, hot sauce
Beverage Packages
All packages include soft drinks, house wine & beer as listed. Charges Per Person: House Wine & Beer Only - 2 Hour $30, 3 Hour $40, 4 Hour $50; House Brand Liquor Package - 2 Hour $40, 3 Hour $50, 4 Hour $60; Premium Brand Liquor Package - 2 Hour $50, 3 Hour $60, 4 Hour $70
House Brand Package
Bottled Beers $7.95 and less. House Wine No More than $10
Tito's Vodka
Bacardi Rum
Johnnie Walker Red Label Scotch Whisky
Beefeater Gin
Jose Quervo Tequila
Premium Brand Package
Bottled Beer $8.95 and less. House Wines No More than $11
Belvedere Vodka
Chopin Vodka
Tanqueray Gin
Casamigos Tequila
Bacardi Select Rum
Crown Royal Whisky
Maker's Mark Bourbon Whiskey
Macallan 12 Single Malt
Grey Goose Vodka
Bombay Sapphire Gin
Patron Silver Tequila
Bacardi Rum
Captain Morgan Rum
Knob Creek Bourbon Whiskey
Chivas Regal Whisky
Glenlivet 12 Whisky
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Specials - Plats Du Jour
Slow-Braised Beef Short Rib*
36.95
Super tender cut with veal reduction, roasted celery root purée
Wild, Local Rockfish*
37.95
Butternut squash purée, sautéed swiss chard, brown butter
Beef Tenderloin Trio*
39.95
Three petite filets topped with our signature sauces – truffle butter, classique & bordeaux reduction, served with yukon gold pommes purée
Soup Du Jour
Roasted Butternut Squash Soup
11.95
Crème frâiche & chives
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
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Mon Ami Gabi
7239 Woodmont Ave (btwn Elm St. & Bethesda Ave.)
Bethesda, MD 20814
United States
Get directions
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Open until 8:00 PM (Show more)
  • Mon–Thu
    • Noon–8:00 PM
  • Fri
    • Noon–9:00 PM
  • Sat
    • 11:00 AM–9:00 PM
  • Sun
    • 11:00 AM–8:00 PM
Phone icon
(301) 654-1234
World Wide Web icon
Facebook icon
Mon Ami Gabi
Twitter icon
@monamibethesda
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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