38 Photos
Menu
Dolci 3Dinner Menu 5Lunch Menu 3
Dolci
Main
8.00
Pastry shell filled with creamy fresh ricotta and chocolate chips
Limencello Frozen Desert
9.00
Delicious lemony servion of a creamsickle
Gelato Del Giorno
9.00
Ask you server for details
Tiramisu
8.00
Italian layered desert made with cake, coffee, cream and cinnamon
Classic Dark Chocolate Mousse
8.00
Light & airy velvet chocolate mousse topped with whipped cream
Sorbetti
9.00
Peach, lemon, or coconut sorbet
Caffe
Latte
3.75
Mocha
4.50
Drip
2.75
Macchiato
3.50
Cappuccino
3.75
Americano
3.00
Espresso
3.00
Espresso Con Panna
3.50
Vino Dolci
Passito Di Pantelleria
9.00
Moscato
8.00
Soave Reciotto
8.00
Vin Santo
9.00
Marsala Dolce
8.00
Dinner Menu
Add Prawns $3, Add Meatball $2, Add Chicken Breast $5; Gluten Free Pasta $4, Extra Bread Table for Two $2; Friday and Saturdays we are unable to make substitutions
Gli Antipasti
Antipasto Misto
16.00
Selection of cured Italian meats, cheeses & olives
Bruschetta Classica
9.00
Tomatoes, garlic, basil & EVO on toasted bread
Polpo Affogato
13.00
Braised octopus in spicy tomato sauce on arugula
Bresaola
14.00
Cured painted hills beef with EVO, arugula & Parmigiano cheese
La Caprese
11.00
Fresh mozzarella, tomatoes, basil with EVO & balsamic reduction
Cozze E Vongole
13.00
(depending on season) Manila clams, mussels sautéed in white wine & garlic
Le Zuppe E Le Insalate
Insalata Tricolore
10.00
Arugula, mozzarella, cherry tomatoes tossed with EVO & Balsamic reduction
Insalata Cesare
9.00
Crispy romaine, croutons, homemade Caesar dressing, grated Parmigiano cheese & anchovy on crostino
Insalata Di Barbabietole
11.00
Roasted beets, mixed green, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Zuppa Di Lenticchie
12.00
Lentils, home-made sausage, cannellini beans & veggie
Vellutata Del Giorno
12.00
Velvety soup of the day
Insalata Di Spinaci
11.00
Spinach, crispy pancetta & hard-boiled egg & balsamic reduction
Insalata Mista
8.00
Mixed green & cherry tomatoes tossed in EVO & balsamic reduction
Minestrone
11.00
Classic Italian Vegetarian veggie soup
Nonna Vita
12.00
Chicken broth with veal meatballs and thinly cut pasta
Primi E Secondi Piatti
Ravioli Al Marsala
18.00
Three cheeses homemade ravioli in a rich Porcini mushroom Marsala sauce
Gnocchi Al Gorgonzola
18.00
Homemade ricotta gnocchi, tossed in a creamy gorgonzola cheese sauce, Parmigiano & walnuts
Lasagna
16.00
Homemade pasta sheets, layered with black angus meat tomato sauce, béchamel & Parmigiano
Fettuccine Con Polpette
18.00
Homemade veal meatballs with tomato sauce, Parmigiano cheese & basil
Spaghetti Alla Carbonara
18.00
Pancetta, grated Parmigiano, black pepper & egg yolk
Pollo Al Forno
18.00
Oven baked free range dark meat chicken served with roasted potatoes, onions, carrots, celery and rosemary
Vitello Saltimbocca
22.00
Veal scaloppine topped with Prosciutto crudo, sage & black pepper in white wine sauce served with sautéed carrots and potatoes
Pesce Del Giorno
Ask your server for our "fish of the day"
La Puttanesca
18.00
Homemade pasta, Kalamata olives, capers, anchovy & roasted garlic in a spicy tomato basil sauce
Linguine Alle Vongole
19.00
Manila clams steamed in white wine & garlic
Fettuccine Con Salsiccia
18.00
Homemade Italian sausage braised in tomato sauce, topped with ricotta cheese
Spaghetti Alla Bolognese
16.00
Beef ragu, sweet peas and grated Parmigiano cheese
Spaghetti Ai Gamberoni
24.00
5 jumbo tiger prawns sautéed with garlic, white wine, tomatoes and Chili flakes
Cartoccio
21.00
Chicken breast topped with Italian ham, mozzarella, Parmigiano in a white wine butter sauce
Braciola Di Vitello
25.00
Boneless leg of veal rolled with prosciutto, pancetta, salame, egg and provolone cheese braised in tomato sauce; served with homemade pasta & roasted veggie
Contorni
Patate Al Forno
8.00
Oven roasted potatoes & carrots, tossed with EVO
Verdure Miste
8.00
Fresh vegetables sautéed in EVO
Spinaci Al Burro
8.00
Fresh spinach sautéed with butter
Menu Dei Bambini
Kid Caesar
4.00
Tagliatelle Con Polpette
8.00
Mac & Cheese
8.00
Lasagna
8.00
Lunch Menu
Antipasti, Insalate E Zuppe
starters, salads and soups
Antipasto Misto
15.00
Selection of cured Italian meats, cheeses & olives
Clams & Mussels
11.00
(seasonal) Manila clams, mussels sautéed in white wine & garlic
Insalata Tricolore
10.00
Baby arugula, fresh mozzarella & cherry tomatoes tossed with EVO and balsamic reduction
Insalata Cesare
9.00
Romaine, parmesan croutons, homemade Caesar dressing & grated Parmigiano
Insalata Di Barbabietole
11.00
Mixed green, beets, gorgonzola cheese and toasted walnuts tossed in a sherry vinaigrette
Zuppa Di Lenticchie
11.00
Lentil, vegetal broth, Italian sausage
Caprese
10.00
Fresh mozzarella, tomato & basil, drizzled with EVO & balsamic reduction
Bruschetta Classica
8.00
Toasted homemade bread with tomatoes, garlic, basil and EVO
Insalata Di Spinaci
11.00
Spinach, crispy pancetta & hard-boiled egg, drizzled with a balsamic reduction
Insalata Mista
8.00
Mixed green & cherry tomatoes tossed in EVO with balsamic reduction
Zuppa Minestrone
10.00
Classic Italian vegetarian vegetable soup
Vellutata Del Giorno
10.00
Soup of the day
Panini E Frittate
served with mixed green salad
Fellini
12.00
Prosciutto, mozzarella and tomatoes on homemade bread
Magnolia
13.00
Breaded chicken breast, tomatoes, lettuce and homemade mayonnaise on homemade bread
Frittata Provolone & Spinach
14.00
Two eggs frittata with provolone cheese and sautéed spinach
Marcello Mastroianni
11.00
Tomatoes, basil and mozzarella on homemade bread
Sofia Loren
11.00
Fried egg sandwich with homemade mayonnaise and tomatoes
Frittata Ham, Mozzarella & Tomato
15.00
Two eggs frittata with Italian ham, mozzarella and tomatoes
La Pasta
Gluten free pasta available $4
Spaghetti Carbonara
15.00
Pancetta, parmigiano, black pepper, egg yolk
Fettuccine Polpette
14.00
Homemade veal meatballs with tomato sauce, Parmigiano and basil
Puttanesca
15.00
Kalamata olives, capers, anchovies & garlic in spicy tomato basil sauce
Lasagna
15.00
Fresh pasta sheets with meat sauce, homemade béchamel and Parmigiano
Gnocchi Gorgonzola
15.00
Homemade Ricotta gnocchi in a creamy Gorgonzola sauce with Parmigiano and walnuts
Linguine Alle Vongole
17.00
Manila clams steamed in white wine & garlic
Ravioli Marsala
15.00
Homemade 3 cheeses ravioli in a Porcini mushroom Marsala sauce
Spaghetti Bolognese
14.00
Beef ragu, sweet peas and Parmigiano
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