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Monsieur Benjamin

(Now Closed)

French Restaurant and Bistro$$$$

Hayes Valley, San Francisco

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Monsieur Benjamin

The experts at Eater and SFGate recommend this place

84 Tips and reviews

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Norman YamashiroJuly 15, 2014
Only had the wings with a Leffe Blonde. The wings are excellent.
Peggy LiApril 19, 2016
The Ace was an excellent choice of cocktail.
Jina AnneAugust 17, 2014
The parsley breadcrumbs that come on the chicken wings are quite tasty.
Brant McQuittyMay 27, 2016
Traditional bistro fare in a modern setting.
Rachel RothAugust 9, 2017
Save room for their palmier ice cream!
Stephanie RobeskyJuly 15, 2014
Bone marrow. And everything else. Potentially new favorite restaurant.
Zhenshuo FangNovember 4, 2015
Mussels & sea urchin are amazing!
Chiara PedroniMarch 1, 2018
The Arctic Char is really good!
SFistJanuary 13, 2015
The chef's here have put together a crave-worthy menu of revised and brand new bistro classics at their bustling Hayes Valley outpost. There's steak tartare, frog legs in aigre doux, and much more. Read more
Jeremy CaiOctober 27, 2015
fantastic raw bar / glazed ham
Alex DowNovember 23, 2014
Don't leave without trying the epoisses toast.
M GSeptember 26, 2015
Been here 10+ times
Deviled eggs are perfect.
Sherry LiMarch 18, 2015
Salmon tartare is amazing!
Raheema HemrajJuly 24, 2014
The steak frites are delicious!
Anthony YuenSeptember 14, 2014
Sweetbread, beignet lobster ragu!!!!
Ryan BlockAugust 11, 2016
Great spot for a date.
Evan Kracoff 👌👍🏂August 10, 2016
Good burger, Great bread
Jonathan EatherlyJanuary 31, 2015
Sea urchin, frog legs, tartare, seafood sausage, beef tongue, finally finished with a slice of the marjolaine and a glass of calvados is my perfect meal.
O LAugust 2, 2023
Great service and food
Anton ShusterApril 14, 2015
Get the duck confit!
Alex SilarajsFebruary 13, 2023
Great steak frites.
Jason FeirmanOctober 2, 2014
http://www.theinfatuation.com/features/15-things-to-eat-in-san-francisco
Josh WJune 19, 2017
Food is quite good, but service is dismal. I guess that's what happens when you slap on an automatic 20% gratuity.
Lina SFJuly 14, 2014
Palmier ice cream
Nathalie A.July 23, 2014
Bass and mussels
Vlad MereutaOctober 5, 2014
Have the Lobster Ragout
ClareDecember 16, 2015
Overpriced oysters, delicious steak
Roxy AFebruary 24, 2017
The uni is to die
Andres DouglasJuly 12, 2016
amazin french bistro
klSeptember 1, 2014
Blue ribbon marrow, hamburger
david raycroftJanuary 3, 2015
Chicken croquet
Kris FosterAugust 23, 2014
Salt. Ahhashhshs
Christian FengFebruary 3, 2016
Expensive. But the food was pretty good.
Kris FosterAugust 23, 2014
So bad. So salty. Too expensive. Avoid. Just go home with a box of kosher and you'll get the gist.

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