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Menu
Menu 8
Menu
Breakfast
6:30am-12pm
11.00
With Hotel Hotel honey (hive #9)
Spelt and Maple Granola
13.00
Roasted rhubarb, berries, whipped ricotta
Bikini Tostada
14.00
Cilbir
18.00
Pide, Aleppo pepper
Pork Belly
21.00
Fried egg, green mango, chilli jam
Three Mills Toast
9.00
Pepe Saya cultured butter, Lynwood preserves
Quince
15.00
Almonds, dates, labneh, honey
Poached Eggs
18.00
Avocado, whipped chevre, dukkah
Kedgeree
21.00
Eggs Any Way On Toast
13.00
Sides
Sauteed Kale
5.00
Smoked Salmon
7.00
Meaty Beans
7.00
Chorizo
7.00
House Made Bacon
7.00
Smashed Avocado
6.00
Mushrooms
5.00
Breakfast Drinks
Fresh Juice
8.00
Orange
Bloody Mary
18.00
Tomato juice, Anjea vodka, lemon, Worcestershire sauce, sriracha, celery bitters, guindillas
Canberra Roasted Coffee
4.00
Filter Coffee
4.00
Oracle Organic Juice
6.00
Cloudy apple, Orange, Apple guava
Mimosa
15.00
Fresh orange juice, Prosecco
Cold Brew Coffee
5.00
House Blended Chai
5.00
Tea By Teacraft
English Breakfast
4.00
Gunpowder Green
4.00
Peppermint
4.00
Cloud and Mist Green
5.00
Lemongrass and Ginger
5.00
Earl Grey
4.00
Chamomile
4.00
Jasmine
5.00
Hibiscus and Rose
5.00
Bar Menu
12pm-1am
Moonlight Flat Oysters
5.00
Clair de lune, Rusty wire
Local Olives
9.00
Orange, thyme
Boxgum Grazing Beef Tartare
23.00
Miso cured egg yolk, avocado, horseradish, crisp black rice
Duck Parfait
22.00
Pickled quince, walnut
Wagyu Tongue Sandwich
10.00
Mustard, sauce gribiche
Hand Cut Chips
10.00
House made ketchup
Shane's Oysters
4.50
Hiramasa Kingfish
23.00
Lardo, kohlrabi, pink peppercorn
Jamon Serrano
22.00
Guindillas
Crispy Fried Quail
9.00
House togarashi, kewpie, sriracha
Mixed Leaf Salad
7.00
Herbs, yuzu vinaigrette
Seasonal Fruit Sorbet and Icecream
4.00
Shared Plates
12pm-10pm
Fried Tofu
18.00
Pickled shitake, bonito soy, spring onion oil, sesame
Grilled Asparagus
23.00
Crispy pigs ear, fried egg, Sichuan vinaigrette
Eggplant
20.00
Smoked goat's curd, katsuobushi, sesame
Palmers Island Mulloway
34.00
Cauliflower, leek, nori, capers
Pulled Lamb Shoulder
30.00
Pistachio, yoghurt, vine leaf, pomegranate, brik
Pumpkin
19.00
Yoghurt, chickpeas, sumac
Heirloom Carrots
21.00
Black barley, hazelnut, pomegranate vinaigrette
Goolwa Pippies
26.00
Chorizo, cider
Pork Neck Cooked in Whey
34.00
White bean, mallorquina, almond, fennel
Grilled Flank Steak
34.00
Bonito butter, cabbage, wild rice, black garlic
Sweet Plates
Poached Quince
18.00
Yoghurt sorbet, barberry, rose, pistachio
Green Tea
18.00
Coconut, raspberry, mille feuille
Chestnut
19.00
Pear, earl grey, thyme
Soft Chocolate
20.00
Mandarin, almond, rosemary
Monster All in Chef Selection
Monster All in Chef Selection
70.00
Choice of 3 items from bar menu and 4 items from share plates + shared dessert
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