Selection of Breakfast Cereals with Milk
6.00
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Montrose at Beverly Hills
Hotel and Event Space
West Hollywood
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179 Photos
MenuBreakfast 6Lunch 6Dinner 10Lounge 13Wine List 10
Breakfast
Fruits and Grains
6.00
Bowl of Fresh Mixed Berries or Fruit
12.00
Seasonal Fresh Sliced Fruit Plate
14.00
Served with your choice of yogurt or cottage cheese
Breakfast Breads Choice of 2
6.00
Oatmeal
7.00
Piping hot with cream and brown sugar
Fresh ½ Grapefruit
4.00
Granola Yogurt Berry Parfait
10.00
Eggs
Le Montrose All American
18.00
Two eggs prepared as you wish breakfast potatoes and choice of ham, bacon or sausage served with juice, coffee or tea and breakfast bread.
Eggs Benedict
12.00
Poached eggs, canadian bacon, english muffin and hollandaise served with breakfast potatoes
Omelet
12.00
Build your own with any three items, served with breakfast potatoes
Egg Sandwich
12.00
Choice of fried or scrambled egg with bacon or sausage served in a warm croissant or english muffin.
With 7 Oz. Sirloin Steak
24.00
With Crab Cakes
15.00
Protein Wrap
10.00
Tortilla with scrambled egg whites, chicken breast, black beans
Breakfast Burrito
10.00
Scrambled eggs, italian sausage, bell pepper and cheddar cheese wrapped in a warm flour tortilla and served with pico de gallo and breakfast potatoes.
Griddle
Belgian Waffle
14.00
Topped with whipped cream and fresh berries
Buttermilk Pancakes
12.00
Served with butter and hot maple syrup
Classic French Toast
11.00
Served with fresh fruit and hot maple syrup
Side
Fresh Seasonal Berries
7.00
Egg
2.00
Apple Wood Smoked Bacon
8.00
Breakfast Potatoes
3.00
Meats
6.00
Ham, canadian bacon, pork or turkey sausage
Veggies
5.00
Broiled tomato, sautéed spinach, grilled mushrooms
Beverages
For those with food-allergy concerns, please let your server know in advance
Espresso
6.00
Hot Chocolate
4.00
Fruit Smoothies, Ice Blended Coffee
8.00
Red Bull Energy Drink
5.00
Soft Drinks
3.00
Coffee or Tea
3.00 - 8.00
Cappuccino or Café Latte
8.00
Assorted Freshly Squeezed Juices
4.00
Milk
4.00
Passion Fruit Iced Tea
4.00
Lunch
Appetizers
Daily Soup
7.00
Prepared fresh every day
Baked Brie
12.00
Topped with sautéed pears with a touch of bourbon cream sauce
Fresh Jumbo Shrimp Cocktail
16.00
With horseradish cocktail sauce
Cheese Plate
12.00
Assorted cheeses served with crackers
House Salad
7.00
Choice of dressing
Maryland Crab Cakes
12.00
With arugula and remoulaude sauce
Three Mushroom Bruschetta
10.00
Served warm on toasted foccacia bread
Salads
Caesar Salad
11.00
With sliced parmesan cheese and baked croutons
With Grilled Shrimp
18.00
Fiesta Chicken Salad
14.00
Chopped romaine lettuce with diced tomatoes, grilled chicken, grated cheddar cheese, tortilla chips and cilantro dressing
California Fresh Fruit Plate
11.00
Fresh seasonal fruit with your choice of yogurt or cottage cheese
Fresh Chicken Salad
12.00
Mixed with grapes, walnuts, apples, celery and raisins served on a bed of greens
With Grilled Chicken Breast
14.00
Classic Cobb Salad
14.00
Chopped greens with avocado, turkey, crumbled bacon, hard boiled eggs, tomatoes, blue cheese and house vinaigrette
Chinese Chicken Salad
14.00
With spicy peanut dressing and won ton noodles
Grilled Ahi Tuna Salad
18.00
Served on a bed of baby bibb topped with sesame soy vinaigrette
Half Avocado
10.00
Stuffed with your choice of chicken salad or tuna salad and fresh fruit
Sandwiches
Served with fruit or french fries
Privato BLT
10.00
Bacon, lettuce, tomato on toast
Classic Turkey Club
13.00
Triple-decker with oven roasted turkey breast, bacon, lettuce, and tomato
Grilled Ahi Tuna
18.00
Served with lettuce, tomato, onion, avocado and wasabi mayonnaise
Traditional Grilled Cheese and Tomato
9.00
Le Montrose Pita Roll
11.00
Pita bread stuffed with avocado, tomato, alfalfa sprouts, cheese, lettuce, chicken and italian dressing
Thick and Juicy Ground Sirloin or Turkey Burger
12.00
With sliced tomatoes, onions and lettuce
New York Steak Sandwich
18.00
Broiled to perfection and served on toasted sourdough roll with straw onions
Tuna Melt
11.00
Served open faced on english muffins with cheddar cheese
Specialties
Homemade Chicken Pot Pie
14.00
Baked pastry shell filled with chicken, mushrooms, celery, onion and carrots in a cream sauce
Farfalle Pasta
18.00
With grilled chicken breast, goat cheese and sundried tomatoes
Pizza Feast
13.00
Choose up to three toppings: mushrooms, bell pepper, onion, olives, pepperoni, ham, pineapple, sausage, tomatoes
Mushroom Ravioli
16.00
Generously filled with tender mushrooms and melted cheese, then covered with marsala wine cream sauce
Macaroni and Cheese
12.00
Homemade and very cheesy
Desserts
Classic Italian Tiramisu
8.00
Chocolate Fantasy
8.00
Rich chocolate cake made without flour dusted with powdered sugar
New York Cheesecake
8.00
Garnished with a bountiful berry sauce
Mini Lemon Curd Tart
8.00
Topped with seasonal berries and whipped cream
Hot Apple Tartan a La Mode
8.00
Sliced apples baked with cinnamon, butter and brown sugar, served warm with vanilla ice cream
Haagen-Dazs Ice Cream or Sorbet
6.00
Dinner
Starters
Soup of the Day
7.00
Crab Cakes
16.00
With arugula and remoulaude sauce
Baked Brie
15.00
Topped with sautéed pears with a touch of bourbon cream sauce
Fresh Jumbo Shrimp Cocktail
16.00
With horseradish cocktail sauce
Salads
Half portions available with any entrée
Buffalo Mozzarella Caprese
11.00
Buffalo mozzarella, roma tomatoes drizzled with olive oil and balsamic vinegar caesar
With Grilled Chicken Breast
16.00
Classic Cobb Salad
14.00
Chopped greens with avocado, turkey, crumbled bacon, hard boiled eggs, tomatoes, blue cheese and house vinaigrette
Grilled Ahi Tuna Salad
18.00
Served on a bed of baby bibb topped with sesame soy vinaigrette
Iceberg Wedge
11.00
With crumbled bleu cheese, toasted walnuts and choice of raspberry or roquefort dressing
Mixed Berry Spinach Salad
11.00
Baby spinach mixed with red onions, crumbled feta cheese, and berries, drizzled with balsamic, raspberry vinaigrette or asian sesame dressing
BLT
15.00
Chopped iceberg lettuce, diced tomatoes, crumbled apple wood bacon and choice of dressing.
Salad
11.00
Romaine lettuce, sliced parmesan, baked croutons and caesar dressing
With Grilled Shrimp
21.00
Chinese Chicken Salad
14.00
With spicy peanut dressing and won ton noodles
Half Avocado
12.00
Stuffed with your choice of chicken salad or tuna salad and fresh fruit.
Le Montrose Garden Salad
7.00
Mixed greens, tomatoes, cucumbers and choice of dressing
Sandwiches
Served with fruit or fries
Burger: Beef, Turkey or Garden
12.00
With sliced tomatoes, onions, lettuce and choice of cheese
Grilled Chicken
16.00
Grilled chicken breast, avocado and jack cheese
Grilled Ahi Tuna
19.00
Open faced with lettuce, tomato, onion, avocado and wasabi mayonnaise
Tuna Melt
14.00
Served open faced on english muffins with cheddar cheese
Vegetable Wrap
8.00
Broccoli, carrots, cucumber, avocado, bell pepper, onion, lettuce with italian dressing in a flour tortilla
Privato BLT
14.00
Bacon, lettuce, tomato on toast
Classic Turkey Club
14.00
Triple-decker with oven roasted turkey breast, bacon, lettuce, and tomato
New York Steak Sandwich
22.00
Broiled to perfection and served on toasted sourdough roll with straw onions
Italian Meatball Sandwich
12.00
Served on a deli roll with mozzarella cheese
Traditional Grilled Cheese and Tomato
8.00
Sandwich Board
11.00
Select: chicken salad, tuna salad, turkey or ham on choice of bread
Pizza
For those with food-allergy concerns, please let your server know in advance.
BBQ Chicken Pizza
14.00
Grilled chicken breast tossed in barbecue sauce topped with mozzarella cheese, red onions and fresh cilantro.
Margarita Pizza
12.00
Mozzarella, parmesan and fontina cheese with roma tomatoes and fresh basil
Pizza Feast
14.00
Choose up to three toppings: mushrooms, bell pepper, onion, olives, pepperoni, ham, pineapple, sausage, tomatoes
Entrees
Served with choice of mashed potatoes, baked potato or rice and fresh vegetables
Filet Mignon
36.00
8 oz. Cut served with shallot cabernet sauce
Roasted Half Chicken
19.00
With choice of: rosemary citrus glaze or barbecue sauce
Seared Ahi Tuna
24.00
Sesame seed crust and orange ginger garlic sauce
Steamed Asian Vegetable Platter
12.00
Fresh vegetable medley steamed to perfection in teriyaki soy sauce
Mongolian Style New York Steak
28.00
10 oz. Cut, sautéed onions and soy sauce
Slow Baked Asian Salmon
24.00
Choice of: fusion sauce or herbed butter; served on a bed of sautéed spinach
Chicken Dijon
18.00
Grilled chicken breast sautéed with mushrooms and white wine sauce
Tilapia Picata
17.00
Sautéed with capers and white wine sauce
Homemade Chicken Pot Pie
16.00
Baked pastry shell filled with chicken, mushrooms, celery, onion and carrots in a cream sauce
Pasta
Chipotle Shrimp Fettuccini
22.00
Grilled shrimp with fettuccini in chipotle cream sauce
Penne Pasta
18.00
With grilled chicken, diced tomatoes, garlic, basil and olive oil
Macaroni and Cheese
12.00
Homemade and very cheesy
Mushroom Ravioli
21.00
Generously filled with tender mushrooms and melted cheese, then covered with marsala wine cream sauce
Farfalle Pasta
19.00
With grilled chicken breast, goat cheese and sundried tomatoes
Create Your Own Pasta
10.00
Choice of pasta with marinara, parmesan cream, fresh tomatoes with garlic and basil, or garlic olive oil
Accompaniments
Cajun Spiced French Fries, Baked Potato or Rice
6.00
Sautéed Spinach
6.00
Fresh Steamed or Grilled Vegetables
6.00
Desserts
Chocolate Truffle
8.00
Hot Apple Tartan a La Mode
10.00
Sliced apples baked with cinnamon, butter and brown sugar, served warm with vanilla ice cream
Dulce De Leche Cheesecake
8.00
Chocolate Fantasy
8.00
New York Cheesecake
10.00
Garnished with a bountiful berry sauce
Haagen-Dazs Ice Cream or Sorbet
6.00
Beverages
For those with food-allergy concerns, please let your server know in advance
Espresso
6.00
Hot Chocolate
4.00
Fruit Smoothies, Ice Blended Coffee
8.00
Red Bull Energy Drink
5.00
Soft Drinks
3.00
Coffee or Tea
3.00 - 8.00
Cappuccino or Café Latte
8.00
Assorted Freshly Squeezed Juices
4.00
Milk
4.00
Passion Fruit Iced Tea
4.00
Lounge
Classic Cocktails
Perfect Manhattan
12.00
Irish whiskey, italian sweet vermouth, dry vermouth, with a cherry and lemon twist
Cosmopolitan
12.00
Vodka, triple sec, cranberry juice and lime juice
Dirty Martini
12.00
Vodka or gin, dry vermouth, splash of olive juice and olives
Long Island Iced Tea
15.00
Tequila, rum, gin, vodka, triple sec, sour mix and a splash of cola
Margarita
12.00
Tequila, cointreau, sweet and sour
French Connection
12.00
Grand marnier and cognac
Bellini
12.00
Champagne and peach schnaaps
Perfect Martini
12.00
Gin, dry vermouth, sweet vermouth and cocktail olives
Lemon Drop
12.00
Citron vodka, dry vermouth, granulated sugar and lemon twist
French Martini
14.00
Vodka, chambord, splash of pineapple juice and a cherry garnish
Mojito
10.00
Rum, fresh mint sprigs, gomme syrup, lime and soda water
Cadillac Margarita
14.00
Tequila, cointreau, sweet and sour, grand marnier
Bloody Mary
12.00
Vodka, worcestershire sauce, tabasco, salt, pepper, lemon, and tomato juice
Specialty Drinks
Frozen Sobrero
12.00
Kahlua, cream, ice cream – blended with crushed ice
French Dream
12.00
Irish cream, kahlua and chambord – blended with crushed ice
Dreamsicle
12.00
Baileys irish cream, orange juice – blended with crushed ice
Appetizers
Baked Brie
13.00
Topped with sautéed pears and a touch of bourbon cream sauce.
Fresh Jumbo Shrimp Cocktail
17.00
Accompanied with horseradish cocktail sauce.
Margarita Pizza
12.00
Mozzarella, parmesan and fontina cheese with roma tomatoes and fresh basil.
Buffalo Wings
12.00
Served with crisp celery sticks, carrots and ranch dressing.
Asian Chicken Skewers
12.00
Chicken breast on skewers complemented with orange honey teriyaki sauce.
Chicken Quesadilla
14.00
Flour tortilla filled with chicken, bell peppers, onions, cheddar and pepper jack cheese, served with guacamole – sour cream and salsa.
Maryland Crab Cakes
14.00
Served with arugula and remoulade sauce.
Three Mushroom Bruschetta
10.00
Served warm on toasted foccacia bread.
Fried Calamari
12.00
Thin, crispy calamari served with marinara sauce and fresh lemon slices.
Spicy Fried Shrimp
14.00
Golden brown deep fried shrimp served with zesty cocktail sauce and french fries.
Chicken Fingers
12.00
Fried chicken strips served with barbecue sauce.
Chips and Salsa
6.00
Freshly made tortilla chips, served with tomato salsa.
Beer & Wine
Domestic
5.00
Imported
6.00
Wines by the Glass: Sparkling
Mumm, Brut Prestige, Napa
18.00
Wines by the Glass: White
Castlerock, Chardonnay
6.00
Fetzer, Pinot Grigio
8.00
Kendall Jackson, Chardonnay
11.00
St. Supery, Savignon Blanc
14.00
Wines by the Glass: Blush
Fetzer, White Zinfandel
6.00
Wines by the Glass: Red
Castlerock, Cabernet, Sonoma
7.00
Kendall Jackson, Merlot
12.00
Cambria, Pinot Noir
15.00
Kendall Jackson, Cabernet
12.00
Castlerock, Merlot, Napa
7.00
Bottled Wines: Sparkling
Moet and Chandon, “White Star”
108.00
Mumm, Brut Prestige, Napa
69.00
Dom Perignon
275.00
Bottled Wines: White
Castlerock, Chardonnay
17.00
Cakebread Cellars, Chardonnay
96.00
Fetzer, Pinot Grigio
25.00
35.00
Lillet White
28.00
Kendall Jackson, Chardonnay
32.00
Sonoma –Cutrer, Chardonnay
45.00
Bollini, Pinot Grigio
St. Supery, Savignon Blanc
42.00
Murphy Goode Fume Blanc
21.00
Bottled Wines: Blush
Fetzer, White Zinfandel
17.00
Bottled Wines: Red
Castlerock, Cabernet, Sonoma
21.00
Sequoia Grove, Cabernet, Napa
92.00
Castlerock, Merlot, Napa
21.00
Cambria, Pinot Noir
47.00
Lillet Red
28.00
Kendall Jackson, Cabernet
38.00
Kendall Jackson, Merlot
38.00
Atalon, Merlot, Napa
65.00
La Crema, Pinot Noir
57.00
Wine List
Sparkling
Moet and Chandon, “White Star,” NV
90.00
Mumm, Brut Prestige, Napa
12.00 - 44.00
Dom Perignon, 1995
275.00
White: Chardonnay
Castlerock, Carneros, 2004
10.00 - 28.00
Kendall jackson grand reserve,
Cakebread Cellars, Napa Valley, 2004
75.00
Sonoma, 2004
12.00 - 38.00
Sonoma-Cutrer, Russian River Ranches, 2004
56.00
White: Sauvignon Blanc
St. Supery, Napa Valley, 2004
45.00
White: Pinot Grigio
Bollini, Italy, 2004
35.00
Fetzer, Mendocino, 2004
10.00 - 26.00
Fume Blanc
Murphy-Goode
28.00
Blush
Fetzer White Zinfandel
20.00
Red: Cabernet Sauvignon
Castlerock, Sonoma, 2003
12.00 - 32.00
Kendall jackson grand reserve,
Sequoia Grove, Napa Valley, 2001
64.00
Sonoma, 2002
42.00
Red: Merlot
Castlerock, Napa Valley, 2002
12.00 - 32.00
Atalon, Napa Valley, 2001
62.00
Kendall Jackson Grand Reserve
12.00 - 32.00
Murphy-Goode, Anderson Valley, 2003
38.00
Red: Pinot Noir
Cambria, Julias Vineyard,
44.00
Santa maria valley, 2004
La Crema, Anderson Valley, 2004
64.00
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Montrose at Beverly Hills offers residential style and pet-friendly suites full of modern amenities steps from Sunset Strip
Open (Show more)
- Mon–Sun
- 24 Hours
(310) 855-1115
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
See More
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