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Moonshine Philly

Bar and American Restaurant$$$$

Queen Village - Pennsport, Philadelphia

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Moonshine Philly

7.8^/10

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Moonshine 10

Moonshine

Signature Cocktails‎

Solar Sangria**

9.5

Moonshine-peach schnapps-pama-iot grigio-club

Cider Sangria

Rye whiskey-Port Wine-Apple Cider

Solar Sangria*

9.5

Moonshine- peach schnapps-pama-pinio grigio-club

Harvest Aperitif

Brandy-Pumkin Liqueur-Amaretto

Spiced Pear Tini

Pear Vodka-Thatchers Elderflower-Brown Sugar Syrup

Appetizers‎

Cheeseburger Eggroll

6.5

Braised Wings (1 pound)

10.

Buffalo, BBQ, Parmesan Parsley, Blackened, Honey LIme

Mozzarella

8.5

Pickled cherry tomatoes, balsamic reduction, garlic oil, basil, shallots

Spinach and Artichoke Dip

11.

Served with baguette

Moonshine Mac and Cheese

6.5

Cheddar mac and cheese with parmesan crust

Loaded Fries or Tots

Bechamel, bacon and chives

Brawler Fondue

6.5 - 12

Beer Battered Veggies or pretzel nuggets

Buffalo Chicken Dip

9.5

Spanish Arancini

8.5

Fried rice and bean cheese balls, served with roasted garlic and hummus

Tostada

Pico de gallo, black beans, avocado, queso fresco, shallots, lime cilantro

Crab Mac and Cheese

Tarragon, chives, shallots and garlic cheddar be'chamel

Hummus with Pita

Roasted poblano and garlic hummus with pita chips

Entrees‎

Pork Verde

Pork shoulder braised, sautéed with our verdes, served with black beans and rice, fried plantains, garnished with potato hair and lime zest

Ponzu Cod

13.5

Seared‎ cod filet over top of grilled eggplant, caramelized onion and cherry tomatoes roasted asparagus with honey chia ponzu and served sweet

Vegan Lasagna

10.5

Layers‎ of seasoned eggplant, squash and zucchini with marinara

Steak du jour

Different cut every week grilled to perfection and served with grilled seasonal vegetables $MP

Meatloaf Wellington

12.

Served over garlic mashed potatoes with shallot peppercorn sauce

Blackened Chicken Pesto Gnocchi

11.5

House made gnocchi in a creamy pesto, oven dried cherry tomatoes, topped with grilled blackened chicken and fried shallots

Chicken Picatta Ravioli

10.5

House made goat cheese and mozzarella ravioli topped with seared chicken with a lemon and parsley sauce garnished with fried capers and artichoke hearts

Red Wine Meatball

Red wine and beef stock reduction sauce over meatballs topped with shredded mozzarella, served over bow tie pasta

Shrimp & Shrimp Enchilada

11.

Sauteed spinach, cheddar cheese and shrimp wrapped in herb tortilla and baked in a crab cream sauce

Crab Cake

15.

Served over wild rice and asparagus and lemon aioli

Signature Sandwiches‎

Fried Egg BLT

Two eggs fried over easy topped with lettuce tomato and crispy bacon

Falafel Sliders

7.25

Two traditional falafel patties deep fried and topped with titziki sauce and micro greens served on brioche

Fried Cornflake Catfish

9.25

Cornflake breaded catfish filet deep fried served on brioche roll and topped with cajun slaw

Build your own Burger

Turkey or beef, served with lettuce tomato and onion (addl toppings $.75) bleu cheese, mozzarella, caramelized onions, cheddar, hummus, pica de gallo, avocado ( add bacon or fried egg $1.00)

Mediterranean Sandwich

7.5

(Option to make it a wrap) , feta, cucumber, red onion tomato, olive and parsley spread on a soft whole grain bread

Waldorf Chicken Salad Sandwich

8.75

A classic with grapes, walnuts, celery and red onion on a brioche roll

Veggie Grilled Cheese

6.75

Honey dijon, cheddar cheese, avocado slices, tomato and micro greens served on rosemary focaccia

Signature Burger

9.5

8oz of our special mix primarily being diced kosher dill and shallots grilled and topped with cheddar, lettuce and tomato, served on brioche roll

Prime Rib Dip

14.

Braised prime rib topped with caramelized onion, blue cheese, freshly grated horseradish on sesame baguette with side of au jus

Grilled Panini

Grilled chicken, sharp provolone, roasted res peppers, caramelized onion, dill cream cheese, portabella and sweet potato

Specialty Salads & Soups‎

Strawberry Walnut

Julienned iceberg, spinach, walnut, strawberry and hearts of palm with a raspberry vinaigrette

Grilled Caesar

8.5

Grilled romaine heart, parmesan croutons with caesar dressing

Roasted Beet Salad

Purple beets, arugula, cashews, shaved radish and blue cheese crumbles with spicy orange juice reduction sauce

French Onion Soup

Asiago and mozzarella

Soup DuJour

Blue Cheese Wedge

8.5

Iceberg wedges, bacon red onion oven dried cherry tomatoes with bleu cheese dressing

Grilled Polenta Capresse

8.5

Mozzarella, tomato, grilled polenta, crushed pistachio, pesto and balsamic

Chicken Tortilla Soup

Crispy tortilla, pica de gallo, grilled chicken and sour cream

Tomato Bisque Soup

Fresh basil and parmesan

Fig Salad

9.5

Red‎ onion, crumbled bleu cheese, diced fig served over arugula with a pistachio fig vinaigrette

Brunch‎: Appetizers

French Toast Sticks

Thick‎ cut brioche panko breaded, deep fried and served with maple bacon syrup

Mozzarella Salad

7.50

Pickled cherry tomatoes,, balsamic reduction garlic oil, basil, shallots

Tostada

Pico de gallo, black beans, avocado, queso fresco, pickled shallots, lime

Hummus with Pita

Roasted poblano and garlic oil with pita chips

Grilled Caesar

8.5

Grilles romaine heart, parmesan croutons, caesar dressing

Hollandaise Fondue

French toast bites, biscuits and waffle pieces

Spinach & Artichoke Dip

Served with baguette

Loaded Fries or Tots

Bechamel, bacon, chives

Strawberry Walut Salad

Julienned iceberg, spinach, walnuts, strawberries and hearts of palm, with raspberry vinaigrette

Brunch‎: Omelettes

Three Cheese

Cheddar, mozzarella, american

Veggie Egg White

7.5

Mushrooms, spinach, onions peppers

Cajun

7.5

Andouille sausage, peppers, onions, cheddar cheese, cajun spices

BLT

Baconbits, charred romains, tomato

Brunch‎: Entrees

Eggs any style (3 eggs)

Side of choice

Belgian Waffle

6.5

Served‎ with raspberry compote and powdered sugar

Country Benedict

Poached egg over homemade biscuits with sausage and country gravy

Whole Wheat Pancakes

6.5

Double‎ stacked served with maple syrup

Signature Burger

9.5

8oz of our special mix primarily being diced kosher dill and shallots. Grilled and topped with cheddar, lettuce and tomato, served on brioche

Fried Egg BLT

. 8.

Eggs Benedict

Classic style

Deviled Eggs Benedict

Poached egg over andouille sausage on english muffin with cajun hollandaise sauce

French Toast

6.5

Crispy, served with maple bacon syrup

Pork Shoulder Hash

9.5

Pulled‎ pork shoulder with peppers, onions, crispy hash browns served with fried egg

BYO Burger

Turkey or beef, served with lettuce, tomato, onion (additional toppings each $.75) , bleu cheese, mozzarella, caramelized onions cheddars, hummus, pica de gallo avocado

Waldorf Chicken Salad Sandwich

7.75

Desserts‎

Ask your server about our "Desserts of the Week"

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