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Menu
All Day Lunch & Dinner 6Perfect Endings 2
All Day Lunch & Dinner
The best of lunch and dinner served all day. Menu prices subject to change.
Appetizers
15.85
Calamari lightly dusted and fried to perfection. Served with homemade cocktail sauce.
Coconut Shrimp
17.25
Served with a sweet & spicy dipping suace.
Sauteed Mushrooms
14.4
Button mushrooms sauteed with a Marsala wine sauce.
Pesto Shrimp Crostini
17.2
Four large shrimp sauteed in a cashew pesto cream. Served over grilled French bread.
Oysters Rockefeller
25.75
Oysters baked with creamy spinach, bacon, and cheese topping.
Shrimp Cocktail
15.9
Six large shrimp served with cocktail sauce.
Crab & Shrimp Cakes
15.85
(3ea) A perfect blend of chunky crab, shrimp, and white fish toasted on the griddle and served with a wasabi ketchup.
Steamers
17.5
Clams steamed with celery and onions in a white wine broth.
French Fried Sweet Potatoes
9.6
Served with a chipotle cream dipping sauce.
Oysters On the Half Shell
22.15
Served with cocktail sauce and horseradish.
Cajun Shrimp & Bay Scallops
19.4
Four large shrimp and bay scallops sauteed in a spicy Cajun sauce served over grilled French bread.
Jalapeño Cheese Corn Fritters
12.2
Crispy fried fritters drizzled with spicy honey and chipotle cream.
Salad Entrees
Shared Salad Entree Price $6
Moonstone Shrimp Salad
19.1
Shrimp, bacon bits, Gorgonzola cheese, mixed greens, cabbage, and carrots all tossed with balsamic vinaigrette.
Candied Walnut Gorgonzola Salad
16.7
Crispy mixed greens, cabbage, and carrots tossed in a balsamic vinaigrette. Finished with crumbled Gorgonzola cheese and candied walnuts.
Ranch Grilled Chicken Salad
19.65
Mixed greens, cabbage, carrots, Jack cheese, cheddar cheese, home-style croutons, and bacon bits tossed in a creamy ranch dressing then topped with grilled chicken thigh and shoestring onion rings.
Taco Salad De Playa
15.55
Mixed greens, cabbage, carrots, Jack and cheddar cheeses, salsa fresca, onions and cilantro. Topped with homemade tortilla strips and tossed with a jalapeno Thousand Island dressing.
Slaw Bowls
Shared Slaw Bowl price $6
Bbq Pork
18.7
Spanish rice, savory beans, jack and cheddar cheese, roasted pineapple slaw topped with slow-roasted BBQ pork, salsa, and cotija cheese.
Grilled Shrimp
19.05
Spanish rice, savory beans, jack and cheddar cheese, roasted pineapple slaw topped with Grilled Shrimp, salsa, and cotija cheese.
Grilled Chicken
18.7
Spanish rice, savory beans, jack and cheddar cheese, jalapeño slaw topped with herb-marinated chicken, salsa, and cotija cheese.
Lunch & Dinner Entrees
Shared Entree Price $6
Alaskan Cod Sandwich
19.15
Flat-top grilled Alaskan cod served on a Brioche bun with lettuce, tomato, red onions,
Fish & Chips
20.6
Best catch white fish lightly breaded served with lemon, tartar sauce, and shoestring French fries.
Fish Tacos
15.65
Two tacos served with corn tortillas stuffed with lightly breaded white fish served with cheese, jalapeño cream slaw, and salsa fresca.
Grilled Alaskan Cod Tacos
15.65
Two tacos served with corn tortillas filled with flat-top grilled Alaskan cod, cheese, jalapeño cream slaw, and salsa fresca.
Mile-High Cheeseburger
21.35
USDA Choice Angus sirloin topped with smoked bacon, avocado, Jack cheese, lettuce, tomato, onions, and pickles on a Brioche bun slathered with a sweet and tangy special sauce.
Moonstone Chicken Club Sandwich
18.2
Grilled herb-marinated chicken thigh and smoked bacon served on a Brioche bun with melted Jack cheese, lettuce, tomato, and a sweet mustard sauce.
Sourdough B.L.T.a.
16.4
"The classic" – bacon, lettuce, tomato, and avocado served on grilled sourdough bread with mayonnaise.
Moonstone's Best Catch
Please inquire with your server regarding availability and preparation. Fresh fish will be grilled medium unless otherwise requested.
Seafood Pasta
36.65
A bounty of shrimp, fresh clams, bay scallops, calamari, green-lipped mussels, and assorted fresh fish with mushrooms, onions, tomatoes, and herbs sauteed in a mouth-watering broth served over fusilli pasta.
Cove Scampi
29.1
Six large shrimp sauteed with mushrooms, onions, garlic, capers, and fresh herbs. Finished with white wine and butter. Served with Spanish rice pilaf.
Steak and Lobster Tail
6 ounce USDA Choice Angus Strip Loin steak with demi-glace and a 3/4 pound lobster tail. Served with drawn butter, fresh lemons, and Spanish rice pilaf.
Crab Lets
16 ounces of crab legs steamed to perfection with drawn butter and fresh lemons. Served with Spanish rice pilaf. Ask your server for crab species.
Garden Pasta Primavera
24.95
Assorted fresh vegetables sauteed with wine and herbs served over fusilli pasta
Strip Loin Steak
29.9
A juicy 6 ounce USDA Choice Angus strip loin with a Cabernet demi-glace and pistachio butter. Served with mashed potatoes topped with a garlic cream sauce.
Bbq Pulled-Pork Sandwich
15.7
A grilled Brioche bun filled with pulled-pork glazed with spicy barbecue sauce and topped with sweet pineapple slaw. An amazing combination of flavors!
Carnitas Torta
18
Hot pulled-pork sandwich on a Brioche bun with melted cheese, jalapeño cream slaw, mayonnaise, avocado, and tomato. Jalapeño cream sauce is served on the side.
Moonstone Chowder
17.1
Homemade New England-style clam chowder served piping hot in our crusty sourdough round (contains bacon)
Crab Salad Sandwich
17.5
A perfect blend of crab, shrimp, and white fish mixed with a lemon & herb aioli, onions, and celery; topped with lettuce & tomato on grilled sourdough. Add melted cheese for an extra $2.65
Cajun Shrimp and Scallop Tacos
17.1
Two tacos served with corn tortillas stuffed with shrimp and scallops sautéed in a spicy Cajun sauce, topped with our jalapeño cream slaw and salsa fresca.
Smoked Cheddar Cheeseburger
17.1
USDA Choice Angus sirloin topped with smokey cheddar cheese, lettuce, tomato, onions, and pickles on gourmet Brioche bun slathered with a sweet and tangy special sauce.
Grilled Chicken Sandwich
15.7
Grilled herb-marinated chicken thigh served on a grilled Brioche bun with melted Jack cheese, lettuce, tomato, onion, and a sweet mustard sauce.
Grilled Chicken Taco Plate
16.4
Two grilled chicken tacos served with corn tortillas filled with jalapeño cream slaw, salsa fresca, cheese, and topped with avocado. Chipotle sauce on the side.
The Health Nut
13
Avocado, Monterey Jack cheese, black beans, lettuce, cabbage, tomato, pickles, and onions served on a grilled sourdough bread with a lemon & her mayo.
Cioppino
Crab legs and assorted shellfish sauteed in a spicy herb marinara sauce. A house favorite!
Pesto Shrimp Pasta
31.1
Six large shrimp sauteed with onions, sun-dried tomatoes, white wine, and a cashew pesto cream sauce over fusilli pasta.
Shrimp Pasta
31.55
Our cove scampi listed above, tossed with fusilli pasta then topped with Parmesan cheese.
Lobster Tail
A 3/4 pound lobster tail steamed and baked to perfection with drawn butter and fresh lemons. Served with Spanish rice pilaf.
Tomato Basil Fusilli
25.3
Onions, garlic, tomatoes, and basil sauteed with Sherry wine, lobster broth, and a touch of Pernod.
Spicy Tequila Cream Chicken Pasta
26.95
Grilled chicken breast tossed with sauteed onions, mushrooms, white wine, and a Tequila Cajun cream sauce over fusilli pasta.
Rib Eye for Two
68.1
Beautiful thick-cut 16 ounce USDA Angus rib eye served with Tequila Cajun cream sauce. Mashed potatoes topped with a garlic cream sauce served on the side.
Carnitas Taco Plate
16.4
Two tacos served with corn tortillas filled with carnitas, cheese, jalapeño cream slaw, and salsa fresca.
Sides
Sides are only available with an entrée or an appetizer.
Cup of New England Clam Chowder
8.55
(Contains bacon)
Sweet Potato Fries
6.45
Spanish Rice Pilaf
4.95
Shoestring Onion Rings
4.95
Sesame Pineapple Cole Slaw
4.5
With green onions
Mashed Potatoes
4.95
Served with garlic cream sauce.
French Fries
4.95
Pan Seared Asparagus
6.85
Topped with Parmesan cheese.
Cheesy Black Beans
4.95
Fried Jalapeno Rings - Spicy!
5.75
Creamy Vegetable Bake
6.95
Perfect Endings
Molten Chocolate Cake
9.4
Chocolate cake filled with dark chocolate truffle served warm with vanilla ice cream and whipped cream.
Carrot Cake
12
A moist multi-layer carrot cake served with vanilla ice cream and Chantilly Irish cream (contains walnuts) .
Chocolate Sundae
10.9
Vanilla ice cream with chocolate sauce, whipped cream, and candied walnuts.
White Chocolate Raspberry Cheesecake
11.65
A perfect combination of tangy raspberries with sweet white chocolate in an ultra-light creamy cheesecake.
Ice Cream & Oregon Berries
12.1
French vanilla ice cream smothered with strawberries, Marion-berries, blueberries, and red raspberries sauteed in Grand Mariner.
Perfect Endings
Desserts
Ice Cream and Oregon Berries
9.9
Vanilla bean ice cream smothered with strawberries, Marionberries, blueberries, red raspberries, sautéed in grand marnier
White Chocolate Raspberry Cheesecake
11.65
A perfect combination of tangy raspberries with sweet white chocolate in an ultra-light creamy cheesecake.
Chocolate Sundae
10.6
Vanilla ice cream with chocolate sauce, whipped cream, and candied walnuts.
Molten Chocolate Cake
9.1
Chocolate cake filled with dark chocolate truffle served warm with vanilla ice cream and whipped cream
Carrot Cake
11.75
A moist multi-layer carrot cake served with vanilla ice cream and Chantilly Irish cream. (Contains Walnuts)
Coffee
our supplier provides us with premium espresso beans roasted in small batches for a full rich flavor
Espresso
3.2
Latte
5.45
Cappuccino
5.45
Mocha
5.85
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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