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Menu
Lunch 8Dinner 14Breakfast 3
Lunch
Starters
14.00
Avocado, wasabi aioli, sweet soy dressing and wonton crisp
Buffalo Wings
9.00
Crisp wings tossed with Frank's red hot sauce served celery and bleu cheese dipping sauce
360 Salad
7.00
Trio of baby greens, sun-dried cranberries, spiced pecans, feta cheese and honey balsamic vinaigrette
Crab Cake
14.00
Pan seared crab cake served with cilantro lime tomato salad, jalapeno tartar and ancho aioli
Caprese Salad
9.00
Rome tomatoes, fresh mozzarella and balsamic syrup
Baby Iceberg Wedge
8.00
Pear tomatoes, maytag bleu cheese, roasted garlic dressing and crispy onions
Entree Salads
Salmon Sunset Caesar
15.00
Grilled salmon fillet, baby romaine, asiago cheese, grilled roma tomato and jalapeno cheese bread
Spinach & Arugula
14.00
Baby spinach, arugula, grilled chicken, candied pecans, sun-dried cherries, roasted beets and granny smith apples tossed in white balsamic vinaigrette
Sunburst
14.00
Seasonal greens with mixed berries, tomatoes, blue cheese, spiced pecans, grilled chicken, mandarin oranges and balsamic dressing
Cobb
14.00
Mixed green with avocado, tomato, egg, crisp bacon, blue cheese, grilled chicken and your choice of dressing
Wines by the Glass
Maso Canali Pinot Grigio
11.00
Trentino
Carmen Leyda Sauvignon Blanc
8.00
Chile
Beringer Cabernet Sauvignon
16.00
Knights valley
Eroica Riesling
11.00
Columbia valley
Simi Chardonnay
12.00
Sonoma
Terrazas Reserva Malbec
9.00
Mendoza
Specialty Cocktails
Grey Goose Bloody Mary
13.00
Bleu Cheese Olive Martini
12.00
Moscow Mule
10.00
Lemon Drop Martini
12.00
Skinny Margarita
11.00
Knob Creek Manhattan
13.00
Sandwiches
Wicked Dip
14.00
Shaved roast beef with provolone cheese and jalapeno aioli served on a toasted hoagie roll with a side of au jus
California Chicken Sandwich
12.00
Fire grilled chicken breast with bacon, pepper jack cheese, avocado, tomato, mixed greens and chipotle ranch served on toasted sourdough
Reuben Sandwich
13.00
Tender corned beef, sauerkraut, swiss cheese and 1000 island dressing all served on grilled marble rye
Turkey Club
13.00
House roasted turkey breast, avocado, butter lettuce, bacon, tomato, cucumber and dill aioli served on toasted ciabatta
Specialties
Filet & Wedge
16.00
Iceberg lettuce, tomatoes, bacon, crispy onion rings, bleu cheese dressing and fire grilled beef tenderloin
Tex Mex Wrap
12.00
Crispy chicken tenderloin, pepper jack cheese, lettuce, tomato and chipotle ranch dressing wrapped in a grilled jalapeno cheddar tortilla
Baja Fish Tacos
12.00
Crispy cod, pico de gallo, green cabbage, queso fresco and baja sauce served on corn tortillas with a side of salsa
Avocado Duo
14.00
Avocado halves filled with chicken and tuna salad, seasonal fresh fruit garnish
Classic Burger
12.00
Fire grilled angus burger served with lettuce, tomato, onion and your choice of one topping
Fish & Chips
12.00
Beer battered cod and French fries
Sides
Crispy Onion Rings
6.00
French Fries or Steak Fries
5.00
Chef's Selection Seasonal Fruit
5.00
Cole Slaw
5.00
Cottage Cheese
4.00
Dinner
Specialty Cocktails
Grey Goose Bloody Mary
13.00
Bleu Cheese Olives Martini
12.00
Spiked Palmer
11.00
Absolut Citron Lemon Drop
12.00
Skinny Margarita
11.00
Cucumber Collins
12.00
Wine By The Glass
Maso Canali Pinot Grigio
11.00
Trentino
Simi Chardonnay
12.00
Sonoma
Justin Cabernet Sauvignon
15.00
Paso Robles
Estancia Reserve Meritage Red Blend
15.00
Paso Robles
Carmen Leyda Sauvignon Blanc
8.00
Chile
La Crema Chardonnay
12.00
Sonoma Coast
Robert Mondavi Private Selections Pinot Noir
8.00
California
Beringer Cabernet Sauvignon
16.00
Knights Valley
Domestic Beer
Bud Light Budweiser Coors Light
Michelob Ultra Miller O Douls
Premium Beer
Blue Moon Corona Corona Light Sam Adams Stella Artois
Non Alcoholic Beverages
San Pellegrino
5.00 - 8.00
Arnold Palmer
3.00
A blend of iced tea and lemonade
Acqua Panna
8.00
Still water 1 litter
Ibc Root Beer
4.00
Old fashioned root beer taste
Starters
Ahi Poke
14.00
Avocado wasabi aioli sweet soy dressing and wonton crisp
Shiitake Mac And Bleu
12.00
Point reyes cheese bacon and seasoned bread crumbs
360 Salad
7.00
Trio of baby greens sun dried cranberries spiced pacans feta cheese and honey balsamic vinaigrette
Caprese Salad
9.00
Roma tomatoes fresh mozzarella and balsamic syrup
Crab Cake
14.00
Pan seared crab cake served with cilantro lime tomatoes salad jalapeno tartar and ancho aioli
Calamari
11.00
Crispy tempura style harissa aioli and lemon
Baby Iceberg Wedge
8.00
Pear tomatoes maytag bleu cheese bacon roasted garlic dressing and crispy onions
Entrees Salads
Filet And Wedge
18.00
Iceberg lettuce tomatoes bacon crispy onion rings bleu cheese dressing and fire beef tenderloin
Spinach And Arugula
14.00
Baby spinach arugula grilled chicken candied pecans sun dried cherries roasted beets and granny smith apples tossed in white balsamic vinaigrette
Salmon Sunset Caesar
15.00
Grilled salmon fillet baby romaine asiago cheese grilled roma tomatoes and jalapeno cheese bread
Sunburst
14.00
Seasonal greens with mixed berries tomatoes bleu cheese spiced pecans grilled chicken mandarin oranges and balsamic dressing
Member Traditions
All New Chef Fernando Baja Cantina Tuesday
Baja inspired cuisine margarita and beer specials Tuesday 5-9pm
All New Featured Wine And Prime Rib Saturday
1/2 Off wine bottles list 2 cuts of slow cooked prime rib with house salad or soup Saturday 5-9pm
All New Tour Of Italy Wednesday
Seasonal selections of salad desserts and entree made to order pasta stations and more Wednesday 5-9 pm
Club Specialties
Grilled New York Strip
36.00
Garlic mashed potatoes and arugula salad and ancho chilli butter
Seafood Cioppino
26.00
Shrimp mussels clams calamari and halibut finished in a mediterranean seafood broth herb crostini and saffron rouille
Eggplant Parmesan
16.00
Crispy eggplant baked with parmigiano reggiano mozzarella basil and marinara
Rosemary Roasted Rack Of Lamb
30.00
Parmesan risotto dijon mustard roasted asparagus and crimini mushrooms
Red Wine Braised Short Rib
22.00
Fresh linguini fresno chili shaved parmesan red wine jus and gremolata
Stir Fry Garlic Noodles
20.00
Linguini pasta tossed with your choice of shrimp or chicken seasonal vegetables and soy chili ginger sauce
Sandwiches
Wicked Dip
14.00
Shaved roast beef with provolones cheese and jalapeno aioli served on a toasted hoagie roll with a side of au jus
Classic Burger
12.00
Fire grilled angus burger served with lettuce tomatoes onion and your choice of one topping
Turkey Club
13.00
House roasted turkey breast avocado butter lettuce bacon tomatoes cucumber and dill aioli served with on toasted ciabatta
Reuben Sandwiches
13.00
Tender corned beef sauerkreut swiss cheese and thousand island dressing all served with on grilled marble rye
California Chicken Sandwiches
12.00
Fire grilled chicken breast with bacon pepper jack cheese avocado tomato mixed greens and chipotle ranch served with on toasted sourdough
Side
Roasted Brussels Sprouts
8.00
Whipped Potatoes
6.00
Roasted Seasonal Vegetables
6.00
Sauteed Asparagus
7.00
Fries Or Fruit
5.00
Celebration
Citrus Seared Scallops
16.00
Baby arugula salad and balsamic drizzle
Grilled Salmon And Asparagus
16.00
Arugula grilled asparagus grape tomatoes and creamy lemon shallot vinaigrette
California Turkey Burger
12.00
Mozzarella cheese avocado and chipotle aioli served with on a toasted wheat bun
Pepper Crusted Beef Tenderloin
18.00
Cremini mushrooms sauteed steamed new potatoes and grilled asparagus
Ginger Glazed Pork Tenderloin
14.00
Port mushrooms ragout and rosemary
Desserts & Coffee
Cherry Bread Pudding
8.00
With caramel and vanilla ice cream
Chocolate Decadence
8.00
Triple chocolate mousse cake
Espresso
3.75
Classic preparation
Apple Cobbler
8.00
With vanilla ice cream
Assorted Ice Cream Gelato Sorbet
5.00
Cappuccino
4.00
Espresso steamed and frothed milk
Breakfast
Fresh Fruit & Granola Parfait
7.00
Mixed berries, Greek yogurt and honey
Classic Oatmeal
7.00
Brown sugar and raisins
Cinnamon Swirl French Toast
12.00
Vanilla cinnamon butter, seasonal berries and powder sugar
Los Chilaquiles
12.00
Classic spanish dish with crispy corn tortillas, pulled chicken, salsa verde, scrambled eggs, oaxaca cheese, onions and sour cream
Egg Muffin Sandwich
8.00
American cheese, over easy egg and crispy bacon
Smoked Salmon
13.00
Cream cheese, capers, red onion, toasted bagel and lemon
Blueberry Buttermilk Pancakes
11.00
Warm maple syrup, whipped butter and applewood bacon
Build Your Own Omelet
11.00
Your selection of fillings served with your choice of side and toast
Breakfast Burrito
10.00
Eggs, sausages, bacon, hash browns and queso fresco wrapped in a warm flour tortilla served with a side of roasted tomato salsa
Sides
Herbed Potatoes
4.00
Seasonal Fruit
5.00
Cottage Cheese
4.00
Assorted Meats
5.00
Choice of Toast
3.00
Bagel
4.00
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