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Morocco's Restaurant

(Now Closed)

Moroccan Restaurant$$$$

Downtown Mountain View, Mountain View

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Morocco's Restaurant

77 Photos

Take Out Lunch Special 5Family Style Lunch Special 6Lunch - Dinner A La Carte 9Family Style 6Wine 4Drink 6Desserts 6

Family Style Lunch Special

20 Per person

Salad‎

Signature Lentil salad

With finely diced red onions, cilantro, and Morocco's house cumin vinaigrette

Mediterranean Salad

Fresh romaine lettuce, tomatoes, cucumbers, olives, and red onions in Morocco's light vinaigrette

Entrees‎

Chicken Kebabs

Marinated‎ in a garlic, ginger, white pepper base

Vegetarian Tagine

Morocco's blend of vegetables blanched in a turmeric, ginger, garlic, pepper base spicy upon request.

Side‎

Saffron-Oregano Basmati Rice

Couscous with Caramelized Onions

Desserts‎

Complimentary ice tea

Chef’s Selection

Lunch - Dinner A La Carte

Salad‎

Beet and Potato Salad

8.50

The chefs favorite: chilled potatoes and red beets, tossed with cilantro and red onions in morocco's cumin balsamic vinaigrette

Mediterranean Salad

8.50

Crispy‎ romaine lettuce, roma tomatoes, cucumber wheels, olives, and finely diced red onions tossed in a semi-sweet balsamic vinaigrette

Signature Lentil Salad

8.50

Our #1 selling menu item. Red onions and cilantro tossed with chilled green lentils in morocco's cumin balsamic vinaigrette

Spinach, Nuts, and Fruits Salad

8.50

Fresh spinach tossed in our unique pomegranate honey vinaigrette with blue cheese, fresh fruits, and mixed nuts

Eggplant Puree Salad

8.50

Steamed eggplant with garlic, hand-crushed with cumin, paprika, cilantro, and honey pomegranate chili base

Classic Orange Carrot Salad

8.50

Finely shredded carrots bathing in orange juice with cinnamon, nuts, and raisins. A moroccan favorite!

Spicy Chilled Cucumber Salad

8.50

Crispy cucumber, finely diced red onions, and cilantro tossed in our original balsamic chili vinaigrette

Singles Salad Lunch Special‎

Add to salads only

Beef Kebabs

5.00

Chicken Kebabs

4.00

Shrimp Kebabs

6.00

Appetizers‎

Briwatts

10.50

Our signature phyllo-dough turnovers available in different fillings sampler available.

Shrimp Pil-Pil

10.50

One of our most popular items, jumbo shrimp, sauteed in a semi-spicy tomato garlic herb sauce

Shrimp Skewers

10.50

Wild shrimp sauteed with garlic, lemon, salt, and pepper, finished with cilantro

Sardine Filets

10.50

The richest fish in omega 3s. Marinated filets with olive oil, preserved lemons, cilantro, and red onions with spices kebab sampler flame-sauteed kebabs: chicken, beef, and shrimp. Each seasoned differently.

Nut and Cheese Sampler

10.50

House blend of exotic nuts with chefs selection of artisan cheeses

Moroccan Spiced Roasted Peppers

10.50

Hand picked flash fried peppers sprinkled with coarse sea salt and moroccan spices. Super spicy upon request.

Side‎

Saffron Rice

4.00

Saffron basmati rice made with oregano

Bread

3.00

Our homemade moroccan style anise bread is made by hand daily

Couscous

5.00

3-Step steamed and an excellent addition to your meal

Mixed Vegetable

7.00

Ask‎ about our seasonal mixed vegetables

Aulhenlic Moroccan Tagines‎

A tagine is a slowly braised stew, cooked at a low temperature for a long time. It is a crock pot before the crockpot was invented.

Chicken Tagine

16.50

Slowly braised chicken leg with saffron, turmeric, and white pepper. Served with olives and homemade preserved lemons.

Lamb and Vegetable Tagine

19.00

The‎ finest lamb shank braised for 4 hours in a ginger white pepper garlic base. Served with mixed vegetables.

Beef Tagine

18.00

Slowly braised beef served with prunes and apricots. Garnished with almonds and sesame seeds.

Fresh Fish and Vegetable Tagine

18.50

Fresh white fish filet spiced with garlic, cilantro, cumin, and paprika. Served with mixed vegetables.

Couscous‎

Moroccans have been making pasta for centuries, the most popular being couscous. We use a 100+ year old recipe taking our couscous through a 3-step process.

Beef and Vegetable Couscous

18.50

Slowly braised beef chunks served with mixed vegetables

Imperial Couscous

16.50

Our top-selling couscous, with chicken, caramelized onions, garbanzo beans, and raisins

Lamb and Vegetable Couscous

19.00

A 4-hour braised lamb shank with mixed vegetables

Grilled Platters‎

More of a mediterranean influence, our spice combination and flame sauteed technique make these dishes an original morocco’s creation. Served with himalayan basmati rice and vegetables.

Chicken Kebabs

14.00

Chicken cubes marinated in a ginger white pepper garlic marinade

Kefta Meatballs

13.50

Moroccan spiced ground beef meatballs with cumin, paprika, cinnamon, and mint

Beef Kebabs

16.00

Tender cubes marinated in a garlic, cumin, and paprika base tell your server how you would like them cooked.

Fresh Fish Filet

18.50

Garlic, cilantro, lemon, salt and pepper white fish filet

Shrimp Kebabs

16.00

Wild shrimp with garlic lemon and pepper finished with cilantro

Vegetarian Selection‎

Lentil Tagine

12.00

A‎ family recipe in a cumin tomato base spicy upon request.

Vegetarian Tagine

13.00

Morocco's blend of vegetables blanched in a turmeric, ginger, garlic, pepper base. Spicy upon request.

Mixed Vegetarian Couscous

13.00

Mixed vegetables with caramelized onions and raisins all sweet or savory upon request.

Eggplant Tagine

12.00

Steamed garlic eggplant with cumin, paprika, and cilantro, finished with olive oil, pomegranate, and chili.

Family Style

The Endless 8 Course Meal Experience

29.95 Per person

Minimum of 4 guests required. Automatic for 10 or more guests. Salads (select 2)

Salad‎

Select 2

Signature Lentil Salad

Spinach, Nuts, and Fruit Salad

Orange Carrot Salad

Mediterranean Salad

Beef and Potato Salad

Spicy Chilled Cucumber Salad

Eggplant Salad

2 Extra per person limited availability

Appetizers‎

Select 2

Beef or Chicken Kebabs

Chicken or Vegetarian Briwatts

Shrimp Pil pil or Shrimp Skewers

5 Extra per person

Nut& Cheese Sampler

Kefta Meatballs

Crab Briwatts

Entrees‎

Select 2

Kefta Meatballs

Lentil or White Bean Tagine

Fish Filet or Fish Tagine

Beef Tagine

2 Extra per person

Lamb Couscous

4 Extra per person

Beef or Chicken Kebab

Imperial or Vegetarian Couscous

Chicken or Vegetarian Tagine

Eggplant Tagine

2‎ Extra per person

Lamb Tagine

4 Extra per person

2 Desserts‎

Chefs Selection

Wine

White Wines‎

Chardonnay, Ksar, Morocco

10.00 - 35.00

Very crisp, citrus and peach finish

White Blend, Vinedo De Los Vientos Estival, Uruguay

10.00 - 35.00

60%‎ Gewurtz, 30% chardonnay, 10% muscat

Sauvignon Blanc, Oyster Bay, New Zealand

10.00 - 35.00

Zesty and aromatic, lively fruit flavors of passionfruit and tropical fruit

White Zinfandel, Chateau Marie Antoinette, Central Coast

10.00 - 35.00

Fairly sweet and floral

Chardonnay, Cupcake, Monterey

10.00 - 35.00

Oaky with rich vanilla and spice

Riesling, Chateau Ste Michelle, Harvest Select, Wa State

10.00 - 35.00

Crisp character with rich flavors of ripe pear and peach

Vino Verde, Casa Garcia, Portugal

10.00 - 35.00

Fizzy and crisp white wine blend, great with seafood

Chef Jay's Wine of the Month‎

Ask for details

Red Wines‎

Bordeaux, Chateau Trocard Gold Label, France

10.00 - 35.00

Smooth and light, well-balanced body

Carmenere, Casillero Del Diablo Reserve, Chile

10.00 - 35.00

Intense chocolate, co¬ee and spice, rich berry finish

Meritage, Ree Domains Guerrouane, Morocco

10.00 - 35.00

Cabernet, merlot and syrah - young and light

Pinot Noir, Veramonte Reserve, Chile

10.00 - 35.00

Very earthy and wholesome, paul hobbs winemaker

Tannat Tannat, Uruguay

10.00 - 35.00

Aromas of cacao and asian spice, hints of blueberry

Cabernet Sauvignon, Villa San Juliette, Paso Robles

10.00 - 35.00

Deep purple robe, accents of cassis and tannins

Malbec, Terrazas Reserve, Argentina

10.00 - 35.00

Deep cherries, licorice and hints of violet

Merlot, Red Diamond, Washington State

10.00 - 35.00

Rich forward berry flavor, semi-dry finish, great food wine

Syrah, Domenico, Amador County

10.00 - 35.00

Dense with aromas and flavors of jam, prune and molasses

Shiraz, Frontera, Argentina

10.00 - 35.00

Aromas‎ of berries and black forest fruit, explosion of flavor

Drink

Boutique Spirits‎

Served Neat or On the Rocks

Gin

10.00

Scotch

10.00

Rum

10.00

Vodka

10.00

Tequila

10.00

Bourbon

10.00

Sham's Cocktail of the Week‎

Please ask your server

Morocco’s‎

Famous Sangria

8.00 - 35.00

Serves 5+

Beer‎

Ask server for this month’s selection

Casa Lager, Morocco

7.00

Featured Beer of the Month

7.00

Ayinger Hefeweizen, Belgium

7.00

Soft Drinks‎

Hot Mint Tea Pot

7.00

Includes 1 refill

Coke

2.50

Sprite

2.50

Freshly Squeezed Lemonade

3.00

Mint Iced Tea

3.00

Includes‎ 1 refill

Diet Coke

2.50

Orange Juice

3.00

Sparkling Perrier or Still Evian

6.00

Desserts

Briwills‎

A Briwatt, which in Moroccan means "envelope," is a silky phyllo dough dumpling with various fillings.

Dark Chocolate

2 each - 6.00

Carmelized Apricots and Almonds

2 each - 6.00

Almond Paste Honey

2 each - 6.00

White Chocolate and Strawberry

2 each - 6.00

Medjool Dates and Almonds

2 each - 6.00

Alycone Desserts Wine‎

Tannat Dessert Wine with Hints of Vanilla, Chocolate and Marshmallows

8.00

Orange Cinnamon Blossom‎

California Oranges sprinkled with Cinnamon, Rose Water, Honey and Anise

6.00

Chef's Jay's Cake of the Week‎

Ask us about Chef Jay's creation of the week

Chef's Jay's Cake of the Week

6.00

Seasonal Ice Cream‎

Ask us about our current flavors

Seasonal Ice Cream

6.00

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Morocco's Restaurant

Take Out Lunch Special

Family Style Lunch Special

Lunch - Dinner A La Carte

Family Style

Wine

Drink

Desserts

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