19 Photos
Menu
A La Carte 10High Tea 52 & 3 Course Special 2
A La Carte
Share + Tastings
6.00
With evo oil & smoked sea salt
Jalapeno Chilli/ Cheese Kransky
18.00
With grilled chorizo & shredded pepperoni salad
Braised BBQ Octopus, Mooloolaba Prawn & NZ Green Lip Mussel
25.00
With toasted tomato aioli
Antipasto
18.00
Fire roasted asparagus, marinated eggplant/ zucchini & vine rolled Dolmades w/ house made dips & breads
Pate of Chicken, Duck & Salmon/Herb
22.00
3 individual pots w/ crisp lavish breads
Starters
Pacific Oysters
4.30 each
Natural w/ lime cheek or traditional w/ kilpatrick
Corn Chowder
12.00
With golden potato & crispy fried onion
Grilled Half Shell Scallops
20.00
With crunchy tempura flakes, wasabi mayonnaise & wakame
Vine Ripened Tomato & Soft Bocconcini
15.00
With basil, rocket & aged balsamic
Mains
Pan Fried Chicken Breast
30.00
With cauliflower puree, sauteed Brussels spouts & spiced lardons
Crispy Skin Barramundi
32.00
With potato mash, green asparagus, champagne butter sauce & fine herbs
Buckwheat Spaghetti & Smoked Salmon
22.00
With broccolini, lemon & dill
Vegan
White Bean & Cabbage Stew
12.00
With toasted turkish bread
Red Curry
20.00
With root vegetables & bamboo shoots
Vine Ripened Tomato Salad
15.00
With torn basil, roasted nuts, rocket & pomegranate
Roasted Beetroot, Spinach, Tofu & Walnut Filo Pie
20.00
Slow Cooked
Roasted Confit of Duck Leg
30.00
With French shallots & green beans
Braised Lamb Rump
32.00
With truffle mash, buttered baby spinach & pan juices
Veal Osso Bucco
30.00
With saffron risotto & gremolata
From the Grill
Nolan meats private selection
Op Rib on the Bone 400Gm
38.00
Tasmanian Salmon 300Gm
32.00
With champagne butter sauce
Sirloin 300Gm
36.00
Beef Tenderloin 200Gm
34.00
Red Ox Sirloin 250Gm
20.00
With market salad greens & sauce
Sides
Steak Fries w/ Confit Garlic Aioli
8.00
Crispy Fired Onion Rings
8.00
Whipped Potato Mash
8.00
Seasonal Vegetables w/ Cracked Pepper
8.00
Steamed Rice
8.00
To Finish
Lindt Profiteroles
15.00
With “lick” ice cream, lindt milk chocolate & praline
Warm Sticky Date Pudding
12.00
With butterscotch & vanilla infused ice cream
Australian Cheeses
20.00
With Maggie beer quince paste, dried fruits & crisp bread
Croissant Bread & Butter Pudding
15.00
With golden syrup ice cream
Vanilla Bean Creme Brulee
15.00
With choc soil & praline
Sweet Tasters
Black Forest Trifle
10.00
Layers of dark chocolate mousse, flourless chocolate cake, black cherries & shaved white chocolate
Mars Bar Inspired Mousse
10.00
With honeycomb & caramel
Warm Baked Raspberry & Vanilla Pear Frangipane Tart
10.00
With French custard
High Tea
Arrival Glass of Australian Sparkling Wine
Arrival Glass of French Champagne
Followed by a Selection of Freshly Made Favorites
From the Pastry Kitchens
Freshly baked plain & sultana scones w/ preserves & cream house made petit cakes & pastries
Followed by a Selection of Freshly Made Favorites: Classic Sandwiches
Free Range Egg & Lettuce
Smoked Salmon & Caper Mayo
Smoked Turkey & Cranberry
Cucumber & Dill Cream
Shaved Ham & English Mustard
Followed by a Selection of Freshly Made Favorites: Beverages
Freshly Brewed Tea & Coffee
Orange Juice
2 & 3 Course Special
Sides
Steak Fries w/ Confit Garlic Aioli
8.00
Crispy Fired Onion Rings
8.00
Truffle Mash
8.00
Seasonal Vegetables w/ Cracked Pepper
8.00
Steamed Rice
8.00
Coffee / Tea
Artisan Coffee
4.80
Pot of Leaf Tea
5.00
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