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Mountain Branch Grille & Pub

Mountain Branch Grille & Pub

American Restaurant and Gastropub$$$$
Joppa
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Mountain Branch Grille & Pub
8.8/10
50
ratings
Photos31 Photos
MenuMenu
Dinner 2015 8Lunch 2015 9
Appetizers​
Maryland Crab Dip
14.00
Classic Eastern Shore recipe with sliced artisan baguette.
Sesame Tuna
14.00
Crusted and seared, wakame, wasabi, and sriracha sauces.
Wings
10.00
Hot, Mild, Death, Bourbon BBQ, Honey Old Bay, Teriyaki.
Soco Shrimp
12.00
Flamed in Southern Comfort with scallions on artisan baguette crostini.
Antipasti
12.00
Selection of artisan cheeses, cured meats, and house made condiments.
Queso
11.00
Chorizo​ cheese sauce, pico de gallo, avocadao crema, and corn chips.
Fried Oysters
12.00
Fennel, spinach, leeks, bacon, and cream on artisan baguette crostini.
Edamame
7.00
Sesame oil, chili paste, garlic, and sea salt.
Calamari
10.00
Flash fried, charred pepper romesco, and garlic aioli.
Hummus
8.00
Chick peas, Tahini, lemon, and garlic olive oil.
Mussels
9.00
Daily preparation.
Chili
8.00
Fresh beef chuck and siroin, tomatoes, kidney beans, tortilla chips, and home made corn bread.
Soups​
French Onion
6.00
Classic preparation, house made croutons, provolone, and swiss cheeses.
Soup Du Jour
Market
House made with seasonal ingredients.
Cream of Crab
5.50 - 7.00
Lump crab meat and special seasonings in a rich cream base.
Maryland Crab
5.50 - 7.00
Rich​ tomato broth with vegetables and claw meat.
Fresh Greens​
Roasted Beet
8.00
Baby greens and kale, red and golden beets, candied walnuts, and feta cheese tossed in citrus vinaigrette.
Mountain House Salad
7.00
Baby lettuces, cucumber, grape tomato, marinated mushrooms, and carrot. Served with house or balsamic vinaigrette.
Baked Goat Cheese
8.00
Spinach, julieanne apples, and toasted almonds tossed with balsamic vinaigrette.
Classic Caesar
8.00
Romaine hearts tossed with house made dressing, garlic croutons, and shaved Pecorino Romano.
Winter Salad
9.00
Baby greens, Bosc pears, dried cherries, gorgonzola, and toasted pumpkin seeds tossed in balsamic vinaigrette.
Greek Salad
9.00
Romaine, kalamata olive, cucumber, tomato, red onion and feta cheese.  Served with house vinaigrette.
Butcher Shoppe​
Hanger Steak
24.00
Chorizo, sweet potato hash, and house made steak sauce.
New York Strip
29.00
Roasted fingerling potatoes, wild mushrooms, and demi glace.
Beef Tenderloin Medallions
28.00
Black pepper crusted, fig shallot marmalade, gorgonzola butter, and demi glace.
Filet Mignon
28.00
Parsnip​ puree, demi glace, and porcini butter
Elysian Fields Lamb Shank
26.00
Braised in tomato and root vegetables, butternut squash risotto, and parsnip frites.
Dry Aged Pork Chop
26.00
Shaved brussels sprout, bacon, and whole grain mustard sauce.
Seafood Market​
Salmon
23.00
Spaghetti squash and brown sage butter.
Crab Cakes
Market
Garlic green beans and lemon butter sauce.
Shrimp & Grits
24.00
Tomato tasso ham sauce over cheesy grits.
Scallops
27.00
Butternut squash risotto, julienne apples, pumpkin seeds, and cider reduction.
Chilean Sea Bass
30.00
Roasted fingerling potatoes, bacon, sautéed spinach, and lemon butter sauce.
Grilled Tuna
24.00
Fried rice, spicy green beans, sriracha butter, and wonton crisp.
Entrees​
Seafood Pasta
28.00
Shrimp, scallops, crab, and mussels in a creole tomato sauce, parmesan cheese, and remoulade over angel hair pasta.
Veal Scallopini
26.00
Milk fed veal, brussels sprout, dried cranberries, prosciutto, dry vermouth, and a touch of cream over pappardelle pasta.
Blackened Chicken Penne
22.00
Tasso ham, red pepper, onion, parmesan cheese in a cajun cream sauce.
Chicken and Crab Florentine
26.00
Artichokes,​ wilted spinach, and roasted red peppers in a crab garlic butter sauce.
Sides & Extras​
Roasted Fingerling Potatoes
7.00
Garlic Green Beans
7.00
Butternut Squash Risotto
7.00
Spaghetti Squash
7.00
Brussels Sprout
7.00
Basked of Hand Cut Sea Salted French Fries
7.00
Appetizers​
Maryland Crab Dip
12.00
Classic eastern shore recipe with sliced artisan baguette.
Calamari
10.00
Flash fried, charred pepper romesco, and garlic aioli.
Soco Shrimp
12.00
Flamed in southern comfort with scallions on artisan baguette crostini.
Hummus
8.00
Chick peas, tahini, lemon, and garlic olive oil.
Antipasti
12.00
Selection of artisan cheeses, cured meats, and house made condiments.
Queso
11.00
Chorizo​ cheese sauce, pico de gallo, avocado crema, and corn chips.
Wings
10.00
Your choice of Mild, Hot, Death, Bourbon BBQ, Honey Old Bay, or Teriyaki.
Sesame Tuna
14.00
Crusted and seared, wakame, wasabi, and siracha sauces.
Edamame
7.00
Sesame oil, chili paste, garlic, and sea salt.
Mussels
9.00
Daily preparation.
Chili
11.00
Fresh beef chuck and sirloin, tomatoes, kidney beans, tortilla chips, and home made corn bread.
Fried Oysters
12.00
Fennel, spinach,  leeks, bacon, and cream on artisan baguette crostini
Soups & Fresh Greens​
French Onion
6.00
Classic preparation, house made croutons, provolone, and swiss cheeses.
Maryland Crab
5.5 - 7.0
Rich tomato broth with begetables and claw meat.
Roasted Beet
8.00
Baby greens and kale, red and golden beets, candied walnuts, and feta cheese tossed in citrus vinaigrette.
Baked Goat Cheese
8.00
Spinach, julienne apples, and toasted almonds tossed with balsamic vinaigrette.
Cream of Crab
5.50 - 7.00
Lump crab meat and special seasonings in a rich cream base.
Soup Du Jour
Market
House​ made with seasonal ingredients.
Greek Wedding
9.00
Romaine lettuce, kalamata olives, cucumbers, tomatoes, red onion, and feta cheese in a parmesan bowl. Served with house vinaigrette.
Winter Salad
9.00
Baby greens, Bosc pears, dried cherries, gorgonzola, toasted pumpkin seeds and balsamic vinaigrette.
Sandwiches​
All sandwiches served with hand cut sea salted French fries.
Ahi Tuna
14.00
Grilled with avocado, applewood smoked bacon, tomato, spinach, and chipotle ranch.
Fish Tacos
13.00
Lightly​ breaded sea bass, shredded cabbage slaw, pico de gallo, and avocado-cilantro cream in corn tortillas.
Crab Cake
Market
Broiled or fried, bibb lettuce, tomato, and house made remoulade.
Reuben
11.00
House cooked corned beef, sauerkraut, 1000 island dressing, and swiss cheese on marble rye.
Blackened Steak
15.00
Creekstone farms Premium Black Angus Beef, bleu cheese, balsamic reduction, and tobacco onions on toasted ciabatta.
Grilled Chicken
10.00
Grilled or blackened with bibb lettuce, tomato, and red onion.
Cheesesteak
Caramelized onions and provolone or American cheese. Cheese Wiz Upon Request.
Burgers​
All burgers are made from Creekstone Farms Premium Black Angus Beef
Shroom Burger
14.00
Swiss cheese, wild mushrooms, porcini butter, and crispy onions.
Build Your Own Burger
12.00
BBQ Burger
15.00
Applewood smoked bacon, shredded cabbage slaw, Bourbon BBQ, and Pepper Jack cheese.
Slider Trio
12.00
Caramelized onions, American cheese, and our own special sauce.
Flat Bread Pizza​
Red
11.00
Tomato-basil sauce, cured meats, and provolone cheese.
BBQ Chicken
11.00
Grilled chicken, Bourbon BBQ, Applewood smoked bacon, red onion, and a blend of cheese.
White
11.00
Garlic white sauce, spinach, peppers, and provolone cheese.
Cold Side​
Shrimp Salad
12.00
Toasted brioche roll with a house or caesar salad.
Chicken Salad
10.00
12 grain wheat with a house or caesar salad.
Mountain House Salad
8.00
Baby​ lettuces, cucumbers, grape tomatoes, marinated mushrooms, and carrot. Served with house or balsamic vinaigrette.
Turkey Sandwich
10.00
Grain wheat, house made turkey, avocado, bibb lettuce, tomato, red onion, and mayonnaise. Served with a house or caesar salad.
Greek Salad
9.00
Romaine, kalamata olives, cucumbers, tomatoes, red onion, and feta cheese in a parmesan bowl.  Served with house vinaigrette.
Classic Caesar
8.00
Romaine hearts tossed with house made dressing, garlic croutons, and shaved Pecorino Romano.
Entrees​
Blackened Chicken Penne
16.00
Tasso ham, red pepper, onion, and parmesan cheese in a cajun cream sauce.
Shrimp & Grits
16.00
Tomato tasso ham sauce over cheesy grits.
Grilled Salmon
17.00
Fresh Atlantic salmon, spaghetti squash, and lemon butter sauce.
Entrees​
Lamb Ragout
18.00
Braised​ lamb, tomato, and root vegetables tossed with pappardelle pasta and shaved Pecorino Romano.

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Mountain Branch Grille & Pub
1827 Mountain Rd
Joppa, MD 21085
United States
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https://foursquare.com/v/mountain-branch-grille--pub/4e1f654eb61c8ce9c7cc4d88,https://www.facebook.com/mountain.branch
Clock icon
Open until 7:15 PM (Show more)
  • Mon–Tue, Thu–Sat
    • 6:30 AM–7:15 PM
  • Wed, Sun
    • 6:30 AM–5:30 PM
Phone icon
(410) 836-9600
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Grill & Pub At Mountain Branch
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Maryland » Harford County »

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