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Moya

Ethiopian Restaurant$$$$

SoMa, San Francisco

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Moya

7.7^/10

169

ratings

136 Photos

Lunch 5Dinner 5

Lunch

Starters & Sides

Gursha

6.00

Savory ethiopian rolls made with spicy red lentil or yellow pea stew spread on injera.

Ayb

2.95

Homemade ethiopian cheese made from buttermilk.

House Salad

7.95

Mixed green salad with tomato

Beverages

Mexican Coke, Fanta, or Sparkling Water

2.50

Canned Beverages

2.00

Bundaberg

3.50

Veggie Entrees (Vegan)

Veggie Sampler

9.95

Spicy red lentil stew, yellow pea stew, collard greens, and potatoes, carrots green beans and cabbage

Misir Wot

9.95

Spicy red lentil stew

Atkilti Wot

9.95

Potato, carrot, green bean, and cabbage stew

Mushroom Tibs

10.50

Mushrooms stir-fried with onion, tomato, garlic, and berbere

Kik Alicha

9.50

Yellow pea stew

Shuro

11.95

Roasted ground chickpea stew made with 15 flavorful spices straight from g-ma etaytu’s garden in ethiopia.

Gomen

9.95

Collard greens sautéed with garlic, onion, and g-ma’s secret spice blend.

Tofu Tibs

10.50

Tofu stir-fried with onion, tomato, garlic, and berbere

Meat Entrees

Doro Tibs- Chicken Breast Marinated in a White Wine Sauce and Stir-Fried with Onion, Tomato, Garlic and Berbere

10.95

Siga Tibs

11.50

Beef marinated in a red wine sauce and stir-fried with onion, tomato, garlic and berbere

Doro Wot

12.00

Organic free-range drumsticks slowly cooked in a traditional ethiopian chili stew

Kitfo

13.50

Ethiopian steak tartare (raw beef and spicy) beef is ground in house and seasoned with our homemade clarified butter.

Dinner

Starters & Sides

Gursha

6.00

Savory ethiopian rolls made with spicy red lentil or yellow pea stew spread on injera.

Ayb

2.95

Homemade ethiopian cheese made from buttermilk.

House Salad

7.95

Mixed green salad with tomato

Beverages

Mexican Coke, Fanta, or Sparkling Water

2.50

Canned Beverages

2.00

Bundaberg

3.50

Veggie Entrees (Vegan)

Veggie Sampler

12.95

Spicy red lentil stew, yellow pea stew, collard greens, and potatoes, carrots green beans and cabbage

Misir Wot

9.95

Spicy red lentil stew

Atkilti Wot

9.95

Potato, carrot, green bean, and cabbage stew

Mushroom Tibs

11.50

Mushrooms stir-fried with onion, tomato, garlic, and berbere

Kik Alicha

9.50

Yellow pea stew

Shuro

11.95

Roasted ground chickpea stew made with 15 flavorful spices straight from g-ma etaytu’s garden in ethiopia.

Gomen

9.95

Collard greens sautéed with garlic, onion, and g-ma’s secret spice blend.

Tofu Tibs

10.95

Tofu stir-fried with onion, tomato, garlic, and berbere

Meat Entrees

Doro Tibs

11.95

Chicken breast marinated in a white wine sauce and stir-fried with onion, tomato, garlic and berbere

Kitfo

13.50

Ethiopian steak tartare (raw beef and spicy) beef is ground in house and seasoned with our homemade clarified butter.

Gomen

9.95

Collard greens sautéed with garlic, onion, and g-ma’s secret spice blend.

Siga Tibs

11.95

Beef marinated in a red wine sauce and stir-fried with onion, tomato, garlic and berbere

Atkilti Wot

9.95

Potato, carrot, green bean, and cabbage stew

Mushroom Tibs

11.50

Mushrooms stir-fried with onion, tomato, garlic, and berbere

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Moya

Lunch

Dinner

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