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MoZaic Restaurant

(Now Closed)

French Restaurant and Moroccan Restaurant$$$$

Main Street Merchants, Sarasota

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MoZaic Restaurant

34 Photos

Dessert Menu 6Dinner Menu 8

Dessert Menu

Dessert

Vanilla Bean Crème Brulee

10.00

A classic!

Poached Bartlett Pear

10.00

Poached in red wine, vanilla & Orange, vanilla bean ice cream

Chocolate Molten Torte

10.00

Dark chocolate, frangelico, raspberry sorbet

Chocolate Flourless Torte

10.00

Raspberry infused, vanilla bean crème anglaise

The Quartet

6.00

A medley of fine ice creams and sorbets

Feature Dessert

Chef's weekly creation

Hot Teas

Ask for today's selections

Black

Herbal

Green

Coffees & Espresso

Regular or decaffeinated, locally roasted & fresh ground

French Roast

Cappuccino

Café Con Leche

Traditional Macchiato

Espresso

Café Latte

Café Mocha

Dessert Wines

2012 Sauternes, Pineau Du Rey, Bordeaux, France

10.90

Nv Tardio "Late Harvest Torrontés", Santa Julia, Mendoza Argentina

7.90

Port Wines

Nv Black Noval Port, Quinta Do Noval, Oporto, Portugal

8.90

Nv Bin No. 27 Ruby Port, "Finest Reserve", Fonseca, Oporto, Portugal

6.90

Nv 10 Year Tawny, Taylor Fladgate, Oporto, Portugal

10.90

Nv 20 Year Tawny, Taylor Fladgate, Oporto, Portugal

17.90

2009 "a True Gentleman's Port", Rodney Strong, Sonoma, California

8.90

2011 Lbv Port, Taylor Fladgate, Oporto, Portugal

8.90

Nv 20 Year Tawny, Maynards, Oporto, Portugal

14.90

Sherry

Nv Sherry, Alvear Pale Cream, D.O. Montilla-Moriles , Spain

6.90

Dinner Menu

Starters

Soup Du Jour

Chefs Daily Creation

Thai Curry Carrot Soup

6.00

Ginger, Lemon Grass, Kafir Lime, Coconut Red Curry, Herb Oil Micro, Cilantro

Mozaic Mediterranean Salad

13.00

Artisan Blend Lettuce, Marinated Artichoke, English Cucumber, Heirloom Cherry Tomatoes, Olives, Sheeps Milk Feta, Olive Oil, Red Wine Vinaigrette

Fried Quail

14.00

Green Apple, Radish, Cabbage Asian Slaw, Crushed Peanuts Sriracha Honey Miso Glaze

Farmers Market Gazpacho

6.00

Heirloom Tomato, Cucumber, Cilantro, Lime, Ginger, Citrus, Greek Yogurt, Grilled Crouton, Micro Cilantro

Butter Leaf Salad

9.00

Buttermilk Blue Cheese, Candied Bacon, Heirloom Cherry Tomatoes, Red Wine Vinaigrette

Georgia Peach Salad

12.00

Georgia Peaches, Arugula, Shaved Fennel, Pickled Purple Onion, Candied Almonds, Goat Cheese, Citrus Vinaigrette

Ahi Tuna Poke

14.00

Yellowfin Shashimi, Avocado, Mango Chutney, Toasted Sesame, Fried Garlic, Soy Ginger Aioli, Yucca Chips

Share Plates

Crab Cakes

15.00

Lump Crab, Slaw, Tomato Bacon Jam, Creole Remoulade

Vegan Chickpea Cakes

14.00

Pan Seared, Lemon, Mint, Smashed Avocado, Pickled Onion Fried Caper, Zaatar

Zucchini Corn Fritters

12.00

Pan Fried, Citrus Aioli, Sweet Corn Chili Relish, Pea Tendrils

Artichoke Skillet Gratin

11.00

Cream Cheese, Roasted Red Pepper, Spinach, Herbs, Parmesan

Entrees

Fresh Catch│ Changes Weekly

Chef's Weekly Fresh Catch

Diver Sea Scallops

31.00

Pan Basted, Parsnip Puree, Wilted Arugula, Charred Corn, Blistered Cherry Tomatoes, Citrus Beurre Blanc, Bacon Bread Crumbs

White Marble Farm's Pork Tenderloin

26.00

Espresso Achiote Rubbed, Flame Grilled, Walnut Golden Raisin Relish, Cilantro, Roasted Fingerlings, Maduros

Flame Grilled Beef Tenderloin

33.00

Garlic Herb Compound Butter, Whipped Potatoes, Farm Vegetables

Vegan Meatless Loaf

24.00

Seasoned Nuts & Grains, Molasses Brown Sugar Glaze, Herb Roasted Baby Farm Potatoes, Baby Vegetables, Wild Mushroom Soy Jus

Shrimp N' Grits

28.00

Pan Blackened Gulf Shrimp, Garlic, White Wine, Bacon, Creole Cream, Spring Onion, Pickled Okra

Scottish Salmon

25.00

Flame Grilled, Miso Honey Glaze, Parsnip Puree, Caramelized Bok Choy

Maple Leaf Farm's Duck Breast

27.00

Pan Seared, Wild Mushroom, Herb Swiss Chard Risotto, Cranberry Port Reduction and Farm Vegetables

Chef's House Made Pasta

Changes Weekly (Add Shrimp +$8)

Sides

Farm Vegetables

Parsnip Puree

Carmelized Bok Choy

Roasted Baby Farm Potatoes

Maduros

Chef's Summer Tasting Menu!

Three Course Dinner $29

First Course

Choice of One:

Soup Du Jour

Thai Curry Carrot Soup

Farmers Market Gazpacho

Butter Leaf Salad

Second Course

Choice of One:

Mozaic Mediterranean Salad

Crab Cake

Vegan Chickpea Cakes

Georgia Peach Salad

Zucchini Corn Fritters

Artichoke Skillet Gratin

Main Course

Choice of One:

Shrimp N' Grits

Diver Sea Scallops Duo

Pork Tenderloin

Petite Beef Tenderloin

Add Shrimp +$8

Scottish Salmon

Chef's House Made Pasta

Add Shrimp +$8

Duck Breast

Vegan Meatless Loaf

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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