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Mr. K's

Mr. K's

(Now Closed)
Chinese Restaurant$$$$
Midtown East, New York
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Mr. K's
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MenuMenu
Lunch Menu 11Wine List 22Dinner Menu 13
Appetizers
Shanghai Spring Roll (2)
8.95
Freshly made with Shrimp and Chicken, fried to crispy golden brown.
Vegetable Dumplings (4)
10.95
Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.
Pan-Seared Pork Dumplings (4)
10.95
Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Sweet & Sour Jumbo Prawn (2)
14.95
Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.
Chicken Skewer (4)
11.95
Breast of Chicken on bamboo sticks with Satay.
Seafood Imperial
14.95
Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.
Sesame Shrimp Toast (4)
14.95
Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.
Stuffed Tofu Roll
13.95
Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.
Honey Walnuts
11.95
Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.
Vegetable Spring Roll (2)
8.95
Freshly made with Vegetables, fried to crispy golden brown.
Lover's Dumplings (4)
10.95
Steamed Dumplings filled with Pork, Ginger and Scallions.
Pan-Seared Beef Dumplings (4)
10.95
Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Crispy Beef
14.95
Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.
Chicken Curl
11.95
Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.
Duck Roll*
14.95
Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.
Tangy Shrimp Wonton*
11.95
Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.
Sesame Chicken Noodles*
11.95
With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.
Sweet & Sour Cold Cabbage*
8.95
Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.
Soup
Vegetable Hot & Sour Soup*
8.95
Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.
Fisherman's Delight
8.95
Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.
Chicken & Corn Chowder
8.95
Chicken and creamy golden Corn in a velvety soup base.
Seafood Wonton Soup
8.95
Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.
Tofu & Vegetable Soup
8.95
Fresh Tofu and Watercress in a clear Broth.
Dragon & Phoenix Soup
14.95
A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.
Poultry
Chicken with Shiitake & Vegetables
22.95
Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.
Chicken Macadamia
22.95
Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.
Rainbow Chicken
22.95
Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.
Curry Chicken*
22.95
Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.
Empress Chicken
22.95
Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.
Chicken Supreme
22.95
Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.
Peking Duck
42.95
Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.
Lemon Chicken
22.95
Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
Chicken Marengo*
22.95
Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.
Hot & Sour Chicken*
22.95
Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.
Chicken with Asparagus
22.95
Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.
Basil Ginger Chicken
22.95
Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.
Crispy Duck
28.95
Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.
Pork, Beef and Lamb
Seared Pork Tenderloin
25.95
Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.
Sweet & Sour Pork
25.95
Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.
Seared Beef Medallion
32.95
Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.
Sesame Beef
27.95
Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.
Beef Mimosa with Orange Peel
27.95
Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.
Empress Beef
25.95
Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.
Beef Szechwan*
25.95
Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Mongolian Lamb
25.95
Slices of Lamb sautéed with Onions and Scallions in Soy-Sherry sauce.
Honey Braised Pork Ribs
25.95
Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.
Hunan Tofu with Pork*
24.95
Fresh Tofu, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.
Black Pepper Steak
32.95
Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.
Mongolian Beef
25.95
Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.
Rainbow Beef Fillet
32.95
Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.
Beef Snap Peas
25.95
Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.
Beef Formosa
25.95
Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.
Lamb Szechwan*
25.95
Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Seafood
Whole Fish Any Style
A fresh whole Fish in season prepared to your liking.
Firecracker Fish*
26.95
Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.
Simmered Fish Filet Shanghai
26.95
Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.
Basil Ginger Prawns
29.95
Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.
Garlic Prawns
29.95
Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.
Prawns in Garlic Sauce*
29.95
Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Prawns Citronelle
29.95
Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
Prawns with Asparagus
29.95
Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.
Sea Scallops in Garlic Sauce*
29.95
Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Firecracker Scallops*
29.95
Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Triple Delight
26.95
Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.
Seafood Rendezvous
31.95
Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.
Braised Abalone
49.50
Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person)
Crispy Fish Fillet*
Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.
Steamed Filet of Fish
26.95
Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.
Baked Chilean Sea Bass
26.95
Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.
Sesame Prawns
29.95
Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.
Hunan Prawns*
29.95
Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.
Firecracker Prawns*
29.95
Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Prawns with Vegetables
29.95
Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.
Peppered Prawns
29.95
Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.
Sea Scallops in Pepper Sauce*
29.95
Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.
Prawns & Scallops in Garlic Sauce*
29.95
Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Lobster Meat Any Style
45.95
Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.
Lobster Any Style
Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.
Vegetables and Tofu
Vegetarian's Purse
17.95
A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.
Asparagus with Mushrooms
17.95
Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.
Bok Choi with Shiitake
17.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Sautéed Seasonal Vegetables
Fresh Vegetable in season, sautéed plain or with Garlic.
Buddha's Delight
17.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Eggplant in Garlic Sauce*
17.95
Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.
Ma-Por Tofu*
17.95
Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.
Rice & Noodles
Fried Rice
17.95
Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .
Lo Mein Noodles
17.95
Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .
The Prix Fixe
$30 per person. The Prix Fixe Lunch comes with your choice of Steamed Rice, Fried Rice, or Lo Mein.
Appetizer Or Soup
Choice of:
Shanghai Spring Roll
Crispy Beef
Fisherman's Delight
Honey Walnuts
Vegetable Hot & Sour*
Lover's Dumplings
Seafood Wonton Soup
Vegetable Spring Roll
Steamed Vegetable Dumplings
Tofu & Vegetable Soup
Entrée
Choice of:
Chicken with Shiitake & Vegetables
Chicken Macadamia
Lemon Chicken
Mongolian Lamb
Firecracker Fish*
Beef Formosa
Vegetarian's Purse
Buddha's Delight
Eggplant in Garlic Sauce*
Bean Curd Shanghai
Chicken Supreme
Hot & Sour Chicken*
Seared Pork Tenderloin
Shrimp with Cashews
Beef Mimosa with Orange Peel
Triple Delight
Asparagus with Mushrooms
Bok Choi with Shiitake
Ma-Por Tofu*
Main
Fresh Fruit Or Ice Cream
Champagne and Sparkling Wines
Chandon, Brut Classic N/v
50.00
Laurent-Perrier Cuvée Rosé Brut N/v
168.00
Louis Roederer, Cristal 2002
468.00
Veuve Cliquot, Brut Ponsardin, "Yellow Label" N/v
125.00
Moët & Chandon, Cuvée Dom Pérignon 2002
325.00
American White Wines
Chardonnay
Beringer Founder's Estate 2012
32.00
Sterling, Napa 2010
45.00
Acacia, Carneros 2010
49.00
Newton, Napa County 2012
58.00
Clos Du Bois, Sonoma 2010
36.00
Cuvaison, Carneros 2009
48.00
Sonoma-Cutrer, Sonoma Coast 2012
52.00
Grgich Hills, Napa 2010
88.00
Sauvingnon Blanc
Bogle, Clarksburg 2012
28.00
St. Supéry, Napa 2012
48.00
Dutton Estate, Russian River Valley 2009
46.00
Other White Wines
Beringer White Zinfandel 2011
28.00
French White Wines
Mâcon
Mâcon Villages, Louis Jadot 2011
36.00
Pouilly-Fuissé, Louis Jadot 2011
58.00
Loire Valley
Pouilly-Fumé, Pascal Jolivet 2012
62.00
Sancerre, Pascal Jolivet 2012
50.00
Alsace
Reisling, Trimbach 2010
45.00
Gewürztraminer, Trimbach 2010
45.00
Burgundy & Other French White Wine
Louis Jadot, Chardonnay Steel 2010
32.00
Meursault, Olivier Leflaive 2011
95.00
Chablis, Premier Cru, Cote De Lechet, Olivier Leflaive 2011
85.00
Puliny Montrachet, Olivier Leflaive 2010
120.00
American Red Wines
Cabernet Sauvignon and Blends
Uppercut, Napa 2010
45.00
St. Supéry, Napa 2009
58.00
Oriel, Midnight Rambler, Rutherford 2007
65.00
Icaria, Alexander Valley 2007
72.00
Freemark Abbey, Napa 2010
76.00
Hall, Napa 2010
99.00
Joseph Phelps, Napa 2007
125.00
Freemark Abbey Sycamore Vineyard 2005
160.00
Dominus, Napa 2000
250.00
Silver Oak, Napa 2004
260.00
Joseph Phelps Insignia, Napa 2008
290.00
Marco Fiori, Napa 2006
55.00
Beringer, Knight's Valley, Napa 2011
59.00
Clos Du Val, Napa 2010
69.00
Osso Anna, Napa 2005
75.00
Robert Mondavi Oakville 2010
99.00
Jordan, Sonoma 2009
108.00
Stag's Leap, Artemis, Napa 2003
158.00
Stag's Leap, Cask 23 1999
228.00
Caymus Special Selection 2010
255.00
Robert Mondavi Reserve 1999
265.00
Robert Mondavi, to Kalon 1998
295.00
Merlot
Markham, Napa 2011
49.00
St. Francis Wild Oak 2007
62.00
St. Supéry Rutherford, Napa 2009
98.00
Freemark Abbey, Napa 2010
55.00
Osso Anna 2007
68.00
Zinfandel
Gnarly Head "Old Vine Zin" 2010
32.00
Frong's Leap, Napa 2011
55.00
Pinot Noir
Sterling, Carneros 2011
55.00
Sonoma Cutrer 2008
89.00
Emeritus, Hallberg Ranch, Russian River Valley 2008
98.00
Cuvaison, Carneros Napa 2011
75.00
Dutton Estate, Karmen Isabella, Russian River Valley 2009
90.00
French Red Wines
Bordeaux
Château Greysac Cru Bourgeois, Médoc 2009
45.00
Château De Pez, Saint- Estèphe 2009
118.00
Château Montrose, Saint- Estèphe 1990
750.00
Barons De Rothschild (Lafite) , Reserve Speciale, Pauillac 2010
95.00
Château Cos D'estournel, Saint- Estèphe 2005
599.00
Château Latour, Pauillac 1998
1050.00
Burgundy
Nuits-St.-Georges, Les Hautes Tours, Labouré-Roi 2007
85.00
Nuits-St.-Georges, Chanson Pere & Fils 2007
85.00
Rhône
Châteauneuf-Du-Pape, Mont-Redon 2009
95.00
Hermitage, La Chapelle, Paul Jaboulet Aîné 2000
225.00
Australian Wines
Cockatoo Ridge Chardonnay 2008
28.00
Penfolds Bin 60a Cabernet Shiraz 2004
525.00
Penfolds Block 42 Barossa Valley Cabernet Sauvignon 2004
525.00
Italian Wines
Santa Margherita, Pinot Grigio 2012
52.00
Tenute Silvio Nardi, Brunello Di Montalcino 2008
118.00
Aldgheri, Amarone Della Valpolichella Classico 2006
98.00
Antinori, Tignanello, Toscana 2007
198.00
Dessert Wines
Château Richard Cuvée Tradition Saussignac (500Ml) 2007
65.00
Appetizers
Shanghai Spring Roll (2)
9.95
Freshly made with Shrimp and Chicken, fried to crispy golden brown.
Vegetable Dumplings (4)
12.95
Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.
Pan-Seared Pork Dumplings (4)
12.95
Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Sweet & Sour Jumbo Prawn (2)
16.95
Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.
Chicken Skewer (4)
12.95
Breast of Chicken on bamboo sticks with Satay.
Seafood Imperial
16.95
Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.
Sesame Shrimp Toast (4)
16.95
Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.
Shtakii Tofu Roll
14.95
Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.
Honey Walnuts
12.95
Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.
Vegetable Spring Roll (2)
9.95
Freshly made with Vegetables, fried to crispy golden brown.
Lover's Dumplings (4)
12.95
Steamed Dumplings filled with Pork, Ginger and Scallions.
Pan-Seared Beef Dumplings (4)
12.95
Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
Crispy Beef
16.95
Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.
Chicken Curl
12.95
Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.
Duck Roll*
15.95
Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.
Tangy Shrimp Wonton*
12.95
Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.
Sesame Chicken Noodles*
12.95
With Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.
Sweet & Sour Cold Cabbage*
9.95
Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.
Soup
Vegetable Hot & Sour Soup*
9.95
Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.
Fisherman's Delight
9.95
Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.
Chicken & Corn Chowder
9.95
Chicken and creamy golden Corn in a velvety soup base.
Seafood Wonton Soup
9.95
Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.
Tofu & Vegetable Soup
9.95
Fresh Tofu and Watercress in a clear Broth.
Dragon & Phoenix Soup
16.95
A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.
Poultry
Chicken with Shiitake & Vegetables
26.95
Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.
Chicken Macadamia
26.95
Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.
Rainbow Chicken
26.95
Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.
Curry Chicken*
26.95
Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.
Empress Chicken
26.95
Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.
Chicken Supreme
26.95
Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.
Peking Duck
45.95
Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.
Lemon Chicken
26.95
Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
Chicken Marengo*
26.95
Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.
Hot & Sour Chicken*
26.95
Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.
Chicken with Asparagus
26.95
Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.
Basil Ginger Chicken
26.95
Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.
Crispy Duck
31.95
Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.
Pork, Beef and Lamb
Seared Pork Tenderloin
28.95
Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.
Sweet & Sour Pork
28.95
Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.
Seared Beef Medallion
36.95
Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.
Sesame Beef
31.95
Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.
Beef Mimosa with Orange Peel
31.95
Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.
Empress Beef
29.95
Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.
Beef Szechwan*
29.95
Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Mongolian Lamb
29.95
Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.
Honey Braised Pork Ribs
28.95
Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.
Hunan Tofu with Pork*
28.95
Fresh Bean Curd, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.
Black Pepper Steak
36.95
Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.
Mongolian Beef
29.95
Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.
Rainbow Beef Fillet
36.95
Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.
Beef Snap Peas
29.95
Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.
Beef Formosa
29.95
Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.
Lamb Szechwan*
29.95
Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
Seafood
Whole Fish Any Style
A fresh whole Fish in season prepared to your liking.
Firecracker Fish*
30.95
Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.
Simmered Fish Filet Shanghai
30.95
Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.
Basil Ginger Prawns
34.95
Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.
Garlic Prawns
34.95
Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.
Prawns in Garlic Sauce*
34.95
Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Prawns Citronelle
34.95
Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
Prawns with Asparagus
34.95
Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.
Sea Scallops in Garlic Sauce*
34.95
Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Firecracker Scallops*
34.95
Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Triple Delight
31.95
Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.
Seafood Rendezvous
36.95
Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.
Braised Abalone
49.95
Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person) .
Crispy Fish Fillet*
Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.
Steamed Filet of Fish
30.95
Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.
Baked Chilean Sea Bass
30.95
Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.
Sesame Prawns
34.95
Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.
Hunan Prawns*
34.95
Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.
Firecracker Prawns*
34.95
Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
Prawns with Vegetables
34.95
Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.
Peppered Prawns
34.95
Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.
Sea Scallops in Pepper Sauce*
34.95
Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.
Prawns & Scallops in Garlic Sauce*
34.95
Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
Lobster Meat Any Style
48.95
Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.
Lobster Any Style
Maine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.
Vegetables and Tofu
Vegetarian's Purse
19.95
A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.
Asparagus with Mushrooms
19.95
Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.
Bok Choi with Shiitake
19.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Sautéed Seasonal Vegetables
Fresh Vegetable in season, sautéed plain or with Garlic.
Buddha's Delight
19.95
Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
Eggplant in Garlic Sauce*
19.95
Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.
Ma-Por Tofu*
19.95
Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.
Rice & Noodles
Fried Rice
19.95
Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .
Lo Mein Noodles
19.95
Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables) .
The Prix Fixe
$50 per person (Two person minimum). The Prix Fixe Dinner comes with your choice of Steamed Rice, Fried Rice, or Lo Mein.
Appetizer
Choice of:
Shanghai Spring Roll
Crispy Beef
Honey Walnuts
Lover's Dumplings
Vegetable Spring Roll
Steamed Vegetable Dumplings
Soup
Choice of:
Seafood Wonton Soup
Vegetable Hot & Sour*
Fisherman's Delight
Tofu & Vegetable Soup
Peking Duck
Peking Duck (Add $10)
Entrée
Choice of:
Chicken with Shiitake & Vegetables
Chicken Macadamia
Lemon Chicken
Mongolian Lamb
Firecracker Fish*
Beef Formosa
Vegetarian's Purse
Buddha's Delight
Eggplant in Garlic Sauce*
Bean Curd Shanghai
Chicken Supreme
Hot & Sour Chicken*
Seared Pork Tenderloin
Shrimp with Cashews
Beef Mimosa with Orange Peel
Triple Delight
Asparagus with Mushrooms
Bok Choi with Shiitake
Ma-Por Tofu*
Dessert
Fresh Fruit Or Ice Cream
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Mr. K's
570 Lexington Ave (51st)
New York, NY 10022
United States
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Mr.K’s in New York City serves the finest Chinese food in an upscale atmosphere.
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Permanently closed (Show more)
  • Mon–Fri
    • 11:30 AM–11:00 PM
  • Sat–Sun
    • Noon–11:00 PM
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(212) 583-1618
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@mrksny
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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United States » New York » New York » Midtown East

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