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Mr. Sushi

Japanese Restaurant, Sushi Restaurant, and Wine Bar$$$$

Central Business District, Cincinnati

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Mr. Sushi

7.0^/10

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82 Photos

Dinner Menu 7

Dinner Menu

Appetizers

Gyoza

5.00

4 pieces of pan-fried pork and vegetable dumplings.

Shrimp Dumplings

5.00

4 pieces of steamed shrimp and vegetable dumplings.

Edamame

4.00

Steamed japanese green soybean pods.

Vegetable Tempura

6.00

5 pieces of lightly deep-fried vegetables served with tempura sauce.

Korean Pancake

10.00

Seasoned pancake with green onion, shrimp, scallop, and squid inside, served with a light spicy vinegar sauce.

Salt & Pepper Calamari

9.00

Lightly fried over sauteed peppers and onions.

Tofu Teri

6.00

Pan-fried tofu with our house made teriyaki sauce.

Hot Rock

12.00

Strip steak or tuna served with a soy ginger dipping sauce for you to cook with on your own special hot rock.

Negi Maki

10.00

Green onion and cream cheese wrapped with thinly sliced beef, and then dressed in teriyaki sauce.

Steamed Dumplings

5.00

4 pieces of steamed pork and vegetable dumpings.

Vegetable Spring Roll

4.00

An assortment of chopped vegetables thinly wrapped and then deep-fried.

Shrimp Tempura

8.00

4 pieces of lightly deep-fried shrimp served with tempura sauce.

Bacon Wrapped Scallops

9.00

6 pieces of pan-fried bacon wrapped scallops dressed with our house made teriyaki sauce.

Calamari Tempura

7.00

Calamari dipped in tempura batter and and served with a warm tempura sauce.

Yakitori

6.00

2 grilled chicken skewers topped with our house made teriyaki sauce.

Ebi Asparagus

8.00

Jumbo shrimp wrapped around asparagus and lightly fried with katsu sauce on top.

Mr. Sushi Togarashi

10.00

Shrimp sautéed with a japanese 7 ingredient spicy sauce, served with steamed rice.

Appetizers From Sushi Bar

Sushi Appetizer

10.00

5 pieces of sushi chosen by the sushi chef.

Red Lover

9.00

4 pieces of fresh tuna, sashimi or sushi.

Tuna Tataki

12.00

Lightly seared tuna, served with ponzu sauce.

Jalapeño Yellowtail

12.00

Fresh yellowtail served with finely chopped jalapeños, ponzu sauce on top.

Black Pepper Tuna

12.00

Lightly seared crusted tuna with black pepper, served with ponzu sauce.

Str

7.00

Spicy tuna and avocado on top of crispy rice, with spicy sauce and eel sauce.

Sashimi Appetizer

12.00

A variety of fresh fish cut sashimi style.

Orange Lover

7.00

4 pieces of fresh salmon, sashimi or sushi.

Heart Attack

7.00

2 jalapeños stu#ed with cream cheese, spicy tuna and shrimp, lightly deep fried.

Si Chi Mi White Tuna

10.00

Lightly seared white tuna sprinkled with a 7 ingredient spice mix, served with ponzu sauce.

Spicy Tuna Cocktail

12.00

Fresh tuna mixed with chopped red onion, cucumber, scallions, masago and spicy sauce, on a base of daikon radish.

Kanisu

7.00

Crab stick and cream cheese wrapped with in thinly sliced cucumber served with ponzu sauce.

Soup and Salad

House Special Salad

2.00

Mixed greens topped with vegetables and our freshly made dressing.

Squid Salad

7.00

Squid and crab served with ponzu sauce.

Tako Su

10.00

Thinly sliced octopus on dai kon radish splashed with ponzu sauce.

Ahi Tuna

10.00

Lightly seared fresh tuna served on top of a bed of assorted greens.

Dumpling Soup

6.00

Pork and vegetable dumplings in a savory broth with light vegetables and egg.

Seaweed Salad

4.00

Seaweed with sesame oil and vinegar.

Teriyaki Chicken Salad

8.00

Chicken breast meat served on top of greens.

Sunomono

9.00

Variety of fresh fish and vegetables, served with ponzu sauce.

Miso Soup

2.00

Soybean broth with seaweed, green onions and tofu.

Noodles

served with house salad.

Pad Thai

12.00

Rice noodles with fresh vegetables, eggs, coconut peanut sauce, fish sauce and your choice of chicken, shrimp or beef.

Yaki Udon

12.00

Thick wheat noodles with fresh vegetables and your choice of chicken, beef or shrimp.

Udon

9.00

Thick wheat noodles in a mildly favored broth.

Mr. Sushi’s Fried Rice

12.00

Fried rice prepared with assorted vegetables, fried egg and your choice of beef, chicken or shrimp.

Lo-Mein Noodles

12.00

Egg noodles with assorted vegetables and your choice of beef, chicken or shrimp.

Yaki Soba

12.00

Sautéed thin japanese noodles and assorted vegetables, with your choice of chicken, beef or shrimp.

Tempura Udon

12.00

Thick wheat noodles in a mildy favored broth with shrimp and vegetable tempura on the side.

Sushi Dinners

served with miso soup and house salad.

Sushi Regular

16.00

7 pieces of sushi, chosen by the sushi chef, served alongside your choice of california roll or tuna roll.

Mr. Sushi Special

25.00

9 pieces of premium sushi, served alongside a chef’s special roll.

Sashimi Deluxe

30.00

Assorted premium sashimi chosen by the sushi chef.

Vegetable Roll Combination

13.00

Vegetable roll, aac roll and 2 pieces of inari.

Spicy Roll Combination

17.00

Spicy california roll, spicy shrimp roll and spicy tuna roll.

Hwe Dup Bap

20.00

Fresh fish and vegetables served with tangy, spicy korean sauce.

Sashimi for Two

60.00

An assortment of fresh sashimi meant for two.

Sushi Deluxe

20.00

9 pieces of sushi, chosen by the sushi chef, alongside a spicy tuna roll.

Sashimi Regular

23.00

A variety of sashimi chosen by the sushi chef.

Sushi & Sashimi Combination

30.00

5 pieces of sushi and various sashimi, served with an eel cucumber roll.

Roll Combination

16.00

California roll, eel cucumber roll and japanese bagel roll.

Chirashi

23.00

Assorted fresh "sh on top of a bed of sushi rice.

Sushi for Two

50.00

2 chef ’s special rolls along with 18 pieces of nigiri sushi chosen by the sushi chef.

Sushi & Sashimi for Two

65.00

1 chef ’s special roll along with 10 pieces of sushi and an assortment of sashimi chosen by the sushi chef.

Entrees

served with miso soup and house special salad.

Mr. Sushi Teriyaki

19.00

Your choice of protein topped with teriyaki sauce, served with a side of vegetables and steamed rice.

Hibachi

19.00

Your choice of steak or shrimp sautéed with garlic butter and soy sauce served with vegetables and steamed rice.

Bul Ko Gi

19.00

Thinly sliced ribeye marinated in an authentic korean barbeque sauce, sautéed and served with steamed rice.

Hot Stone Bowl Bibimbap

14.00

Assorted vegetables over rice with beef and a fried egg, prepared and served in a hot stone bowl giving the rice a tasty texture. also served with a sweet spicy sauce on the side.

Spicy Calamari

17.00

Wok-fried calamari prepared with a spicy sauce and served with steamed rice.

Spicy Chicken

14.00

Wok-fried chicken prepared with a spicy red sauce and vegetables and steamed rice.

Kal Bi

22.00

Beef short rib marinated in an authentic korean barbeque sauce, cooked on the bone and sliced just before serving. servied with steamed rice.

Bibimbap

13.00

Assorted vegetables over rice with beef and a fried egg on top. served with a sweet spicy sauce on the side.

Spicy Shrimp and Scallop

21.00

Pan-fried shrimp and scallop prepared with a spicy red sauce, vegetables and served with white rice.

Una Don

19.00

Barbequed eel served over a bed of sushi rice.

Desserts

Tempura Ice Cream

6.00

Vanilla ice cream wrapped with pound cake then dipped in tempura batter and deep fried. served with whipped cream, drizzled with chocolate sauce and a cherry on top.

Triple Chocolate Cheesecake

7.00

Three layer from white to dark chocolate.

Mochi Ice Cream

5.00

Your choice of 2 of the following favors: vanilla, chocolate, strawberry, mango, green tea, red bean or co#ee.

Tiramisu

7.00

Classic italian dessert for a change of pace.

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