The bubblies are the main attraction at this parlor with bottles hailing from the Champagne region and other parts of the world. There’s also an extensive list of red and white wines and some spirits.
This java spot's got a line of locally sourced salads plus hummus and flatbreads from Zahav, in addition to their lineup of Stumptown beans (dripped, slow poured over open filters, or cold-brewed). Read more.
Order the olive-oil-poached halibut (Brussels sprouts, wild mushrooms, macadamia nuts) before hitting the downstairs bar with its 100-strong wine collection and spicily-sauced meatballs. Read more.
George Washington & the other Constitutional delegates celebrated here by consuming 54 bottles of Madeira, 60 bottles of claret, 7 bowels of spiked punch and 22 bottles of porter, beer & hard cider. Read more.
