Forget plain glaze: These pastry wizards frost their giant, fluffy rounds with clever combinations like Passion Fruit with Cocoa Nibs, a fave of Food Network star Justin Warner. Via CityEats.com Read more.
Try the sisig, a typical Filipino dish made with pork head. Less adventurous options include longanisa sausage or sizzling corned beef hash with garlic fried rice. Read more.
Not your average midtown Chinese restaurant. Some traditional Sichuan classics are fine, but the real treasures lie in inventive fare like pork meatballs in mustard green sauce.
