La Vie En Szechuan

La Vie En Szechuan

(Now Closed)
Chinese Restaurant$$$$
NoMad, New York
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  • Vi S.
    Vi SartreJuly 16, 2018
    By the way, the guy who was cursing me in the end. Calling me a bitch lol Go to Land of Plenty on 51st if you want authentic Sichuan food! So Much BETTER actual Sichuan food and also in midtown!!
  • Serious Eats
    Serious EatsFebruary 10, 2015
    The real treasures lie not in the Sichuan food, which is pretty standard, but rather creative dishes like massive pork meatballs in a sauce of pickled mustard greens.
  • Gina L.
    Gina LeeApril 8, 2013
    The Sichuan pork belly. One of the best things I've tasted. In life. No joke. I can come here and just get that and some mapatofu and rice be happy for a very long time. BYOB a plus
  • Xian X.
    Xian XianMarch 3, 2014
    Sichuanese food is very very spicy, so be sure to tell your waitperson to make your food less spicy! I learned that the hard way, eeyowwwwchhhh!!
  • Vi S.
    Vi SartreJuly 16, 2018
    Don’t come or eat here. Servers are rude and will curse at you, and the food is not authentic or spicy enough to be called Sichuan food. And oh they only tell you about the minimum charge afterwards!
  • Barry H.heart icon on user image
    Barry HottMay 31, 2016
    Been here 50+ times
    Excellent Chinese food, killer lunch special. Be adventurous and try one of the bigger dishes!
  • Johannaheart icon on user image
    JohannaJanuary 6, 2015
    The mapo tofu has the most awesome level of spiciness that slowly creeps up on you and keeps you warm for the rest of the night.
  • Norton W.heart icon on user image
    Norton WangJanuary 16, 2016
    Been here 25+ times
    Their 辣子鸡 (Chongqing chicken) is the crispiest, most flavorful, and most consistent across all midtown Sichuan places.
  • Michael N.
    Michael NguyenSeptember 30, 2013
    They let me switch tables after being seated with one with a plug so I can charge my phone! We ordered some "veggie" meal that has meat and they offered to take them out since my mom is a vegetarian.
  • Harish H.heart icon on user image
    Harish HoonFebruary 2, 2015
    Start with the noodles in chili sauce (cold appetizer)
  • Garett P.
    Garett PressDecember 11, 2013
    BYOB is a must. We saved so much money getting tipsy over spicy Chinese food because we brought two bottles of wine.
  • Rahul S.
    Rahul SenSeptember 23, 2013
    Easily one of the best Szechuan meals in town. Try the Meatball in green sauce!
  • Simon T.heart icon on user image
    Simon TschinkelMay 18, 2014
    Been here 5+ times
    I don't get it. This place is packed all the time but every time I've eaten here the food is mediocre. Tonight I ordered the Beef Chili & Black Bean. The beef was RUBBERY & the dish had no spice.
  • Harish H.heart icon on user image
    Harish HoonFebruary 2, 2015
    And for the finale the fish in some spicy sauce (just show them the picture)
  • Jesse I.
    Jesse ItzkowitzJune 8, 2013
    got the lunch special....mapo tofu was very good- numbing and spicy..fried spicy chicken was also good ma-la, but way too salty. .horrbile service..waited 1.5 hours for lunch
  • Garett P.
    Garett PressAugust 9, 2014
    Minced mutton Szechuan style. Wooooey. Spicy and delicious!
  • Barry H.heart icon on user image
    Barry HottMay 31, 2016
    Been here 50+ times
    Shredded beef with green peppers is spectacular
  • Harish H.heart icon on user image
    Harish HoonFebruary 2, 2015
    I can't get enough of the chicken and with chilli
  • Albert Y.heart icon on user image
    Albert YuenMarch 7, 2013
    Eggplant and Garlic Sauce, sliced conch, the mapo tofu... All winners.
  • Molly S.heart icon on user image
    Molly StoddartOctober 29, 2015
    So spicy & yum! They give a discount if you pay cash.
  • Simon T.heart icon on user image
    Simon TschinkelApril 26, 2014
    Been here 5+ times
    Ordered the Orange Beef and a noodle dish. Both bland as can be. You can do better.
  • Simon T.heart icon on user image
    Simon TschinkelDecember 31, 2015
    Been here 5+ times
    Wifi password is Lavie1433
  • Will
    WillNovember 13, 2012
    Authentic Szechuan cuisine echoes the taste of chengdu.
  • Zx W.heart icon on user image
    Zx WangJanuary 17, 2015
    Good and spicy enough. A little bit salty.
  • Jasonheart icon on user image
    JasonJanuary 24, 2015
    Sesame chicken to go isn't their specialty
  • Barry H.heart icon on user image
    Barry HottAugust 7, 2014
    Been here 50+ times
    Soup dumplings!!! (Aka soup buns)
  • Simon T.heart icon on user image
    Simon TschinkelOctober 21, 2013
    Been here 5+ times
    Very good food but pretty expensive and maybe not good value. They don't take Amex and won't let you use any credit card for meals under $20. They are not very accommodating.
  • styleandtaste
    styleandtasteSeptember 30, 2013
    Horrible service. Waitress forgot our orders/placed one of them wrong. Never refilled our drinks. Yet came to us at the end demanding more tip. We tip based on service and service sucked.
  • Ryan
    RyanAugust 27, 2014
    Terrible service. No beer. Not the best Szechuan grub either.
  • Elaine H.
    Elaine HeMarch 15, 2014
    Waited for more than an hour in order to secure a table on Friday night
  • Nick S.heart icon on user image
    Nick ScottAugust 18, 2017
    Been here 5+ times
    Great mapo tofu
  • Simon Z.
    Simon ZhangSeptember 27, 2013
    Been here 5+ times
    Best Sichuanese food I had in NYC! Very authentic and tasty as heck! If you are an authentic Chinese food chaser or looking to give your taste buds a lift, this is a must go place!
  • Nastassiya P.
    The food was great!
  • Ife H.
    Ife HarveyJuly 31, 2013
    Lunch special is where its at.
  • Philip S.
    Philip ShingMarch 14, 2014
    Too salty. Not spicy enough. Overlooked meat. Cold dishes ok.
  • Vi S.
    Vi SartreJuly 16, 2018
    Nothing is good or authentic. Not spicy at all even asked for a side of hot sauce. Service is horrible. 0/10 is being generous. only tell you that the minimum charge on card is $15 after eating
  • Sarah C.
    Sarah ChangAugust 15, 2014
    Not the greatest, probably wouldn't come back
  • Angela
    AngelaJuly 1, 2013
    Food good. Service terrible.
  • Mina R.heart icon on user image
    Mina RJune 7, 2015
    The most authentic Sichuanese food in town.
  • Sean H.
    Sean HowellJanuary 30, 2018
    Dan dan noodles!
  • Jason F.
    Jason FeirmanOctober 17, 2014
    dan dan noodles
  • JIE Q.
    JIE QINJanuary 9, 2014
    Been here 5+ times
    麻辣锅太麻了,烤鱼、小炒肉不错
  • Longfei X.heart icon on user image
    Longfei XingFebruary 13, 2015
    awesome!肥肠很不错
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