More than 50 beers by the bottle and 28 on tap. Craft, imported, Trappist. Don't bother asking for Bud Light here. Read more.
Peppadews (tiny red hot peppers) stuffed with goat cheese are ultimate in creamy/piquant contrast. Pig smorgas are gourmet version of toaster oven concoctions that "high" high schoolers might make. Read more.
Congratulations, you've found one of Esquire's Best Bars in America. There are two bars, one inside among the endearing chaos, and one outside in the beer garden, where you'll find Ping-Pong tables. Read more.