Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.MTK Tavern
(Now Closed)Music Venue, Gastropub, and Cocktail Bar
Mount Kisco
12 Tips and reviews
Sort:
- Popular
- Recent
MTK TavernJune 28, 2015Every Wednesday night from open to close we offer $5 glasses of wine. Come listen to some great acoustic music and enjoy a glass or two.
OonlineAugust 25, 2012What a nice surprise! Wonderful dishes. Try the steamed mussels and the rare seared tuna. Both winners. Decent prices. Great service!
Try the Ommegang Three Philosophers and the Left Hand Nitro Sawtooth Ale. Can't go wrong with either.
Not your typical bar food. Excellent menu, food, atmosphere.
Casey ChesterMarch 17, 2013I'm very impressed with the food. Came here on St Paddy's day. Well done!
61 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We are bringing Brooklyn to Westchester with our indie rock scene. We care about the musicians and created a place they can call home.
Permanently closed (Show more)
- Mon–Wed
- 5:00 PM–Midnight
- Thu
- 5:00 PM–1:00 AM
- Fri–Sat
- 5:00 PM–1:30 AM
- Sun
- 1:00 PM–7:00 PM
(914) 218-3334
View menu on http://mtktavern.com/menus.html
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Live Music
Dining Options
Bar Service, Take-out
Parking
Street, Public Lot
Restroom
Yes
Food & Drink
Menus
Dinner, Bar Snacks
Drinks
Beer, Wine, Full Bar, Cocktails
See More
You might also like
- 8.9
"OPENING SOON! Westchester's first Food Hall featuring a wide array of cuisine from sushi to salads, brick oven pizza, paninis, authentic Italian cuisine, Craft Beer and Wine available on tap!"
Exit 4 Food Hall - 7.8
"Great burgers, crowded but efficient, and very kid-friendly servers. We come here a lot!"
Cynthia Schames - 8.6
"This place has the best fish. They can also give you recipes for the fish dish that you are making. Go try it!"
Eliza Rauchwerger
