Mulhollow's Bistro

Mulhollow's Bistro

(Now Closed)
Restaurant$$$$
Fort Walton Beach
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Mulhollow's Bistro
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MenuMenu
Lunch 3Dinner 3
Salads & Soups‎
Soup Du Jour
3.95 - 4.95
Ask your server about the chef’s daily creation!
Thai Salmon Salad
14.00
Fresh 5 oz. fillet of salmon, pan seared with a teriyaki ginger glaze, served over chilled mixed greens and Thai vinaigrette on the side
Caesar Salad
8.95
Crisp romaine lettuce, tossed with a creamy caesar dressing, garlic croutons, and shaved parmesan cheese
Chicken and Sausage Gumbo
4.95 - 6.95
A true southern classic!
California Cobb Salad
12.50
A bed of chilled mixed greens topped with baby peas, tomato, diced chicken, chopped egg, gorgonzola cheese, avocado and bacon
Asian Shrimp Salad
14.95
Chilled mixed greens, tomato and cucumber topped with shrimp tossed in a sweet Thai chili sauce, and finished with fried wonton strips and crushed almonds
The Sandwich Board‎
All sandwiches served with your choice of fries or chips
Mulhollow Burger
8.95
Fresh, hand made 8 oz. Black angus burger on a grilled kaiser roll with lettuce, tomato, onion and pickle. Comes with cheese automatically!
Blackened Mahi Wrap
11.50
Blackened mahi mahi, shredded jack cheese, lettuce and tomato wrapped in a warm garlic and herb tortilla
Tuscan Chicken Salad
9.50
Tender chicken salad with grapes, walnuts and raisins, topped with sliced granny smith apple, swiss and cheddar cheese, on grilled sourdough bread
The Mulhollow Club
9.50
Turkey, ham, swiss and American cheese, bacon, lettuce and tomato on grilled sourdough, with a cranberry mayonnaise
New York Reuben
9.50
Thin sliced corned beef, sauerkraut, 1000 island dressing, and aged swiss cheese, on grilled rye bread
Grouper Sandwich
14.95
Fresh gulf grouper, grilled, fried, or blackened, on a grilled kaiser roll, with lettuce, tomato, onion and pickle
Southwest Chicken Sandwich
9.50
Grilled chicken breast topped with pepper jack cheese, bacon, lettuce and tomato, drizzled with a sweet barbecue sauce on a grilled kaiser roll
Shrimp Poboy Wrap
12.50
Fried shrimp, shredded lettuce, tomato, and remoulade sauce stuffed in a grilled garlic and herb tortilla
Appetizer & Salad‎
Bistro Anti-Pasta Board
8.95
Fresh mozzarella, garlic and herb boursin, and fresh sliced tomato, with a Mediterranean marinated salad, and crostini
Stuffed Eggplant
6.95
Lightly breaded eggplant with a ricotta cheese filling, baked with marinara sauce and mozzarella cheese
Caesar Salad
8.95
Crisp romaine lettuce tossed with a creamy caesar dressing, seasoned garlic croutons, and shaved parmesan cheese
Asian Shrimp Salad
14.95
Chilled mixed greens, tomato and cucumber topped with shrimp tossed in a sweet Thai chili sauce, and finished with fried wonton strips and crushed almonds
Chicken Satay
7.50
Skewered breast of chicken, pan seared and painted with our asian barbecue sauce.
Blackened Potstickers
7.50
Blackened pork dumplings served with a sweet Thai chili sauce
Thai Salmon Salad
14.00
Fresh filet of salmon, pan seared with a teriyaki ginger glaze and served over chilled mixed greens
California Cobb Salad
12.00
Mixed greens topped with diced chicken, gorgonzola cheese, baby peas, chopped tomato, bacon, and avocado
Fried Raviolis
7.50
4 large spinach and 3 cheese raviolis, served with our home made marinara
Hummus
6.95
Our own fresh, home made humus, served with crusty crostini and fresh carrot and celery sticks.
The Main Course‎
Filet Mignon
24.95
Juicy center cut 7oz. Filet of beef, char broiled and finished with a brandy black peppercorn sauce, caramelized onions and mushrooms
Chicken Cordon Bleu
18.95
Tender breast of chicken, stuffed with smoked ham and baby swiss, sautéed and finished with a marsala wine sauce
Pasta Primavera
13.95
Fettuccini tossed with a light cream sauce and topped with fresh sautéed vegetables and parmesan cheese
Chicken Marsala
17.95
Sauteed chicken breast topped with mushrooms, and laced with a marsala wine demi glace
Steak Au Poivre
23.95
Tender new york strip steak, black pepper studded and pan seared with brandy, shallots, demi-glace and cream
Grouper Florentine
20.95
Florida gulf grouper, served over fresh sautéed spinach, and topped with an almond and lemon butter sauce
Coconut Fried Shrimp
19.95
Jumbo gulf shrimp, fried in a coconut crust and served with a pina colada sauce
Red-Fish New Orleans
22.95
Pan seared red-fish with a crawfish creole cream sauce

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Mulhollow's Bistro
215 Miracle Strip Pkwy SE (Btwn Ferry Rd SE & Perry Ave SE)
Fort Walton Beach, FL 32548
United States
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Old world classic dishes, new world twists, upscale dining in a casual atmosphere, affordable elegance!
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(850) 796-3663
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United States » Florida » Okaloosa County » Fort Walton Beach

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