Raw Course
3 Photos
Menu
Menu 6
Menu
Tasting
110 per person
5 Courses 85 per person
First
Second
Third
Fourth
Fifth
Sixth
Seventh
Eighth
Appetizer Course
Foie Gras Course
Ocean Course
Land Course
Cheese Course
Dessert Course
Chocolate Course
A La Carte
Our menu is designed to encourage multiple courses & a dining tour of many different flavours.
A La Carte: First, Begin, Start
Fresh Oysters
18 per ½ dozen
Seasonal accompaniment, horseradish, citrus
Beef Tartare
15.00
Black truffles, celeriac, parmesan cracker, egg yolk
Veal Sweetbreads
16.00
Maple glazed, squash espuma, coconut curry, lemon & lime
Hamachi
16.00
Pickled apples, red chili, lime & coriander
Foie Gras Torchon
16.00
Quince, almond, brandy
A La Carte: Additional | Middle | Next
Rutabaga Soup
12.00
Poultry glacé, pickled pearl onion, crispy chicken skin, pear
Winter Pear Salad
12.00
Walnut, blue cheese custard, red wine
A La Carte: Main | Entrée | Highlight
Broek Acres Porchetta
34.00
Suckling pig, cauliflower, buckwheat polenta, radish
Sunworks Farm's Chicken
32.00
Knefla, sunchokes, cabbage, sauerkraut dust
Striped Bass
37.00
Tomato, bagna cauda linguini, carrot | black olive
Driview Farm's Lamb
38.00
Cassoulet, guanciale, pickled shallots, rosemary
Fraser Valley Duck Breast
37.00
Confit pastilla, pickled cherries, swiss chard
Confit Alberta Beef Short Rib
39.00
Bone marrow, braised leeks, pearl onions, potato
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