Mustards Grill

Every Friday; Ask your server for details

Robert Sinskey Vineyards "Capa" Pinot Noir. 1988, Robert Sinskey Vineyards was under construction on the northern edge of the Stags Leap District. I figured RSV could use a talented young fellow such as myself and someday might even need a winemaker. I became the first Assistant Winemaker in the new facility and then, in 1991, Rob Sinskey rolled the dice and made me the youngest winemaker in Napa Valley… which takes us to this wine. In my almost three decades at RSV, we have made many wines - from RSV's aromatic whites, to the brooding SLD Cabernet, to this beautifully complex Capa Vineyard Pinot Noir – and I am proud of all of them. I am grateful for the opportunity to bring forth these creations for you to enjoy

Capa was a man. Capa was a dog. Capa is a vineyard. Capa is my home. I followed many breadcrumbs on an indirect path to today - a stint as a Future Farmer, a wanna-be Chef and even an appreciator of the seductive qualities of wine. These were all part of my youth but, in my teens and early twenties, I thought I would become a photojournalist. My idols had names like Henri Cartier Bresson, Eugene Smith and Robert Capa. Bresson for his ability to capture the decisive moment, Smith for his humanity and Capa for his willingness to risk life and limb in documenting the truth. I moved to Napa in 1987 with Capa, my black and white border collie named after the Photojournalist Robert Capa. He lived to the ripe old age of sixteen - most of those years on the land that now bears his name. The photograph was taken in the early '80's when I was studying at Parson's School of Design in Paris. The location was a street named "Rue de L'Arbre Sec" which roughly translates to "road of the dry tree" or "the hanging tree." Ronald Reagan had just been elected president and the celebration was for the Fourth of July. It was one image in a series I called "The American Invasion." It is an homage to my mentors. Seems appropriate to adorn a wine from the Capa Vineyard with an image inspired by a master. Cheers!

1988, Robert Sinskey Vineyards was under construction on the northern edge of the Stags Leap District. I figured RSV could use a talented young fellow such as myself and someday might even need a winemaker. I became the first Assistant Winemaker in the new facility and then, in 1991, Rob Sinskey rolled the dice and made me the youngest winemaker in Napa Valley… which takes us to this wine. In my almost three decades at RSV, we have made many wines - from RSV's aromatic whites, to the brooding SLD Cabernet, to this beautifully complex Capa Vineyard Pinot Noir – and I am proud of all of them. I am grateful for the opportunity to bring forth these creations for you to enjoy

Capa was a man. Capa was a dog. Capa is a vineyard. Capa is my home. I followed many breadcrumbs on an indirect path to today - a stint as a Future Farmer, a wanna-be Chef and even an appreciator of the seductive qualities of wine. These were all part of my youth but, in my teens and early twenties, I thought I would become a photojournalist. My idols had names like Henri Cartier Bresson, Eugene Smith and Robert Capa. Bresson for his ability to capture the decisive moment, Smith for his humanity and Capa for his willingness to risk life and limb in documenting the truth. I moved to Napa in 1987 with Capa, my black and white border collie named after the Photojournalist Robert Capa. He lived to the ripe old age of sixteen - most of those years on the land that now bears his name. The photograph was taken in the early '80's when I was studying at Parson's School of Design in Paris. The location was a street named "Rue de L'Arbre Sec" which roughly translates to "road of the dry tree" or "the hanging tree." Ronald Reagan had just been elected president and the celebration was for the Fourth of July. It was one image in a series I called "The American Invasion." It is an homage to my mentors. Seems appropriate to adorn a wine from the Capa Vineyard with an image inspired by a master. Cheers!

AVA: Napa Valley. Winemakers: Raymond Signorello, Jr. & Pierre Birebent. Winemaking Notes: 19 months in 80% new French oak Unfined and Unfiltered. A softer, more immediately-approachable version of their famous Padrone Cabernet, the Estate Cabernet comes from the less-rocky, younger parcels of their hillside vineyard. This rich, deeply-colored Cab presents aromas of rich blackberry, cedar and a touch of vanilla. On the palate the wine shows flavors of dark cherry, and mocha with a full mouthfeel and long distinguished finish

Chocolate dots, chantilly cream, always a cookie!

Buttermilk ice cream, huckleberry sauce

Caramel sauce, espresso ice cream, praline

Ask your server

Wasabi cream, san bai su

Espelette aioli, garden greens, sherry vinaigrette

Dried apricots, toasted walnuts, sherry-walnut vinaigrette

Creamy blue cheese and spiced pistachios

Changes daily

Brussels sprout leaves, thyme roasted parsnips, white wine currants

Sweet & sour red cabbage, housemade mustard

Locally raised, done many different ways

Ask us what we made today

Double orange bigarade, winter vegetables

Housemade pickles, french fries

Basil aioli, pickled ginger, a classic

With housemade tomato-apple ketchup

Crispy bread crumbs

Ask your server about today's "creation"

Garden honey, lemon juice

Orange bitters, orange twist