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Muu-Muu's

(Now Closed)

New American Restaurant, Bar, and Diner$$$$

Portland

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Muu-Muu's

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Main Menu 11

Main Menu

Small Plates

Steak Bites

6.00

Grilled hanger steak, with creamed horseradish

Potstickers

6.00

Crispy chicken dumplings (6) with plum sauce

Fish and Chips

7.00

Beer battered cod, with fries

Grilled Bbq Ribs

7.00

Secret house recipe pork ribs, with bbq sauce

Seared Wasabi Tuna

8.00

Flash seared tombo tuna with soy-lime dressing

Kale and Pancetta

5.00

Hearty fresh greens with cured pork belly bits

Hummus Plate

7.00

With grilled pita bread, feta cheese and olives

Grilled Asparagus

5.00

With tomato basil vinaigrette

Fried Calamari

6.00

Lightly battered with garlic aoili

Edamame

4.00

Baby green soybeans, with sea salt

Grilled Corn On the Cob

4.00

"elotes" style. topped with chili and queso fresco

Spinach and Artichoke Dip

5.00

Served warm, with housemade chips

Chicken Or Beef Satay

6.00

Two skewers, garlic-chili peanut sauce, over rice

Guacamole and Chips

5.00

Brutus Salad

5.00

The one that kills a caesar

Caprese Salad

6.00

Mozzarella, fresh basil and tomato with vinaigrette

Roasted Garlic Plate

5.00

With blue cheese and french bread

Spicy Chicken Wings (6)

7.00

With blue cheese dip and carrot sticks

Pork Tacos

5.00

Two grilled pork tacos with chili verde and onions

Chips and Salsa

3.00

Soups, Salads and Sides

take-out $1; side of peanut sauce, white or brown rice, bread or gravy for $1

Big House Salad

5.00

Balsamic lemon vinaigrette

Jerk Chicken Salad

7.50

Baby spinach, bleu cheese, cranberries and pecans

Spicy Beef Salad

11.50

Grilled sirloin over greens, peanuts and sriracha sauce

Chicken Tortilla Soup

6.50

In a lime-chili broth, with cheese and avocado

Steamed Broccoli

5.00

With rice and peanut sauce

Brutus Salad

7.50

Greek Spinach Salad

9.50

Fried calamari, feta, olives, onions and tomatoes

Thai Coconut Soup

6.50

Vegetables and rice

Garlic Green Beans

5.00

Fresh green beans in a creamy garlic sauce

French Fries

4.00

Special of the Day

available after 5pm

Monday - Spaghetti and Meatballs

10.00

Marinara sauce, with garlic bread

Wednesday - Dad's Meatloaf

11.00

Our thick-sliced meatloaf, served with scalloped potatoes and buttered peas

Friday - Salmon Linguine

15.00

Wild alaskan cono tossed with asparagus in a lemon dill cream sauce over linguine

Sunday - Grilled Chicken Adobo

12.00

Chicken thighs marinated in soy and garlic filipino-style, grilled, over rice with kale

Tuesday - Pad Thai

13.00

Rice noodles stir fried with fresh veggies, lime, thai sauce, egg, shrimp and chicken

Thursday - Corned Beef and Cabbage

12.00

Slow cooked and thick-sliced, au jus, with red potatoes

Saturday - Fried Beefsteak Durango

14.00

Panko-fried sirloin filet, with spanish rice, salsa ranchero, salad and refried beans

Sandwiches

Muu Muu Burger

7.00

Sirloin burger, american cheese and fries, all smashed in a french roll

Cuban Sandwich

8.50

Chipotle pulled pork, ham, swiss cheese and pickles, pressed in a french roll with mustard

Seared Tuna Sandwich

9.50

Seared combo tuna with wasabi-mayo on a grilled french roll, lettuce and onions

Steak Sandwich

9.00

Grilled top sirloin, melted swiss cheese and onions

Pulled Pork Sandwich

8.00

Shredded pork slow cooked in a spicy-sweet barbeque sauce, with coleslaw

Brutus Smash

7.50

Grilled chicken breast, cheese, fries, onions and brutus dressing smashed in a french roll

Chicken and Brie Sandwich

8.00

Grilled chicken breast, melted brie and grilled onions on a french roll

'Shroom-Wich

8.50

Portobellos sauteed in red wine, with melted swiss, on a french roll

Grilled Cheese Sandwich

6.50

Aged tillamook cheddar on grilled straun bread, with or without tomato

Main Plates

Buttermilk Fried Chicken

14.00

A thigh, leg, and wing with mashed potatoes and coleslaw

Jambalaya

13.50

Shrimp, andouille sausage and chicken, spiced creole-style, over rice

The Elmer

9.50

Roasted chicken over mashed potatoes, gravy and cranberry-chutney

Fish Tacos

12.50

Crispy fried cod and chipotle-sour cream slaw with guacamole and spanish rice

Pesto Penne Pasta

9.00

Creamy pesto penne pasta

Grilled Bbq Ribs

14.00

A half rack of secret house-recipe pork ribs, grilled, with mashed potatoes and cole slaw

Seared Tuna

16.50

Flash seared combo tuna with spicy coconut shrimp sauce over yam mashed potatoes

Green Coconut Curry

9.50

Roasted vegetables and peanuts, rice (hot or mild)

Shanghai Shredded Pork

11.00

Slow-cooked in a traditional ginger-soy broth with vegetables, over rice or noodles

Chicken Or Shrimp Enchiladas

12.50

Served with spanish rice and refried beans. green chili or mole sauce (or veggie)

Fried Szechuan Noodles

9.00

Wok-fried with vegetables and peanuts. hot or mild

Beef Al Sugo

11.50

Beef brisket braised in chianti and espresso, shredded and tossed with penne pasta

Cajun Chicken Penne Pasta

12.50

Chicken medallions and asparagus sauteed in a mild cajun-cream sauce

Steak and Fries

15.00

Grilled 8 oz. black angus top sirloin (stuffed with blue cheese $1) with fries and salad

Desserts

Bread Pudding

5.00

With bourbon sauce

Muu Muu Sundae

5.00

Housemade brownie with ice cream, nuts and whipped cream

Seasonal Fruit Cobbler

5.00

Topped with vanilla ice cream

Beverages

Coffee (Cafeto Organic) Or Tea

2.50

Soda

2.00

Fresh-Squeezed Lemonade

2.50

Vanilla Italian Soda

2.50

Hot Chocolate

2.50

Iced Tea

2.00

Milk

2.00

Juice

2.50

Orange, cranberry, grapefruit

Root Beer Float

3.50

Pints On Tap

Double Mountain Ira

4.00

Oakshire Amber Ale

4.00

Widmer Hefeweizen

4.00

Pabst Bleu Ribbon

2.50

Ninkasi Total Domination Ipa

4.00

Mirror Pond Pale Ale

4.00

Coors Light

3.50

Seasonal Tap

4.00

Ask your server

Bottled

Black Butter Porter

3.50

Old Speckled Hen Cream Ale

4.00

Guinness (Pub Bottle)

3.50

Corona

3.50

Miller High Life

3.00

Wyder's Hard Pear Cider

3.50

Pilsner Urquell

3.50

Newcastle Brown Ale

3.50

Amstel Light

3.50

Sessions Lager

3.00

Lindemans Framhouse

7.50

Microbeer-Du-Jour

3.50

Ask your server

Red Wines

Merlot - Mcwilliams, Australia

6.50

Cotes-Du-Jour - Belleruche, France

8.00

Zin-Crab-Syrah - Francis Ford Coppola, California

7.00

Cabernet Sauvignon - Lords M. Martini, California

7.50

Pinot Noir - Bleu Parrot, Oregon

8.00

Pinot Noir - Argyle, Oregon

39.00

Shiraz - Jacob's Creek, Australia

7.00

Malbec (Oak Cask) - Trapiche, Argentina

7.00

Zinfandel - Rancho Zabaco Lodi, California

6.50

Rioja - Martin Codax, Spain

7.00

Cabernet Sauvignon - Six Prong, Walla Walla

36.00

White Wines

Riesling - Seven Hills, Washington

8.00

Chardonnay - Deloach, California

7.00

Sauvignon Blanc - Canyon Road, California

7.50

Chardonnay - Bagel, California

6.00

Pinot Gris - Oak Knoll, Oregon

7.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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