After a two-year hiatus, this much-loved southern-inspired Williamsburg restaurant has returned in a new, bigger location to serve arguably the city’s best fried chicken.
The rooftop garden of this funky spot produces tomatoes, brussels sprouts, peppers, carrots, and heirloom lettuce—much of which finds its way onto brick-oven pizzas and other Italian-inspired dishes.
Every Monday and Tuesday the corkage fee is waived. And the first Monday of each month 20% is taken off your bill.
Can’t afford the River Café? Try this more economical option nearby, with the same jaw-dropping views of Manhattan.
