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Dining 24

Dining

Lors D'Oeuvres‏

Planche De Charcuterie

16.00

Selection of artisan and house made pates, terrines and saucisson

Bloody Mary Shrimp Cocktail

10.00

Cajun spiced jumbo shrimp poached in tomato and vodka with lemon thyme risotto

Portabella Mushrooms Anglaise

8.00

Phyllo nest with risotto chasse and grilled portobello finished with sauce

Pancetta Wrapped Crab Stuffed Shrimp

14.00

Jumbo shrimp wrapped in pancetta bacon on a tomato coulis

Jumbo Lump Crab Cakes

9.00

New orleans style with o roosted red pepper coulis

Lepotages

Baked French Onion Soup

6.00

Lobster Bisque

8.00

Les Salades

Classic Caesar Salad

10.00

Baby romaine, garlic and one havy dressing

Wedge of Baby Iceberg

5.00

Served “cobb style” with maytag bleu vinaigrette

Mixed Baby Greens Salad

4.00

Served in crisp parmesan cups and finished with our signature champagne vinaigrette

Le Bifteck

12 0Z. Filet Mignon

37.00

14 Oz. New York Strip

34.00

8 01. Petite Filet Mignon

28.00

14 Oz. Prime Delmonico Steak

30.00

Des Fruits Demer‏

Salmon a La New Orleans

28.00

Atlantic salmon blackened and served with lobster ravioli and sauce al’ Americaine

Dover Sole Farci

28.00

Stuffed with lump crab meat, mueniere style on a bed of saffron rice and fresh asparagus

New Orleans Style Blackened Shrimp

26.00

Jumbo shrimp blackened in cajun spices served with cajun rice

Le Poisson

25.00

Our fresh catch of the day

Braised Halibut Bruschetta

28.00

Fresh atlantic halibut finished with tomatoes, garlic, capers and basil on a crisp crouton accompanied with an arugula and grope tomato salad

Twin Atlantic Lobster Tails

42.00

Served with drown butter

Scallops and Shrimp Braise

28.00

Jumbo shrimp and scallops‏ braised with asparagus, roma tomato and fresh herb risotto, finished with parmesan cheese

Pan Seared Diver Scallops Champagne Buerre Blanc

27.00

Fresh jumbo scallops sautéed with champagne and fine herbs, served with capellini chasse

Specialites De La Maison

Filet of Beef Oscar

30.00

Two 4 oz. Bee! Tenderloin medallions topped with lump crab meat, asparagus and beamaise sauce

Pan Seared Glazed Duck Magret

26.00

Apricot brandy glazed duck breast

Bifteck Au Poivre

35.00

New York strip steak, crusted with crocked peppercorns, finished with a cognac cream sauce

Mushroom Ravioli a La Supreme

18.00

With sautéed wild mushrooms finished with fresh cream

Rack 0F Lam8 Dijonaisse

34.00

A half rack roasted with dijon and parmesan bread crumbs with grilled asparagus

Pork Rack

22.00

Roasted vegetables and sauce naturelles

Grilled Veal Chop

36.00

Roasted root vegetables, asparagus tips and rosemary demi glacé

Cotes

Dauphinoise Potatoes

5.00

Tourne Potatoes

5.00

Fresh Spinach Sauté

5.00

Garlic Mashed Yukon Gold Potatoes

5.00

Vegetable Du Jour

5.00

Fresh Steamed Asparagus

5.00

Delicatessen

*Sales tax included*

Hot Dogs

5.99

Chili Dogs

6.99

Chili

3.00

Chips

1.00

Nachos

3.00

Soft Serve Ice Cream

3.00

2.00

Bottled Water

1.00

Bratwurst

5.99

Soup

3.00

Side Salad

2.50

Popcorn

1.00 - 2.00

Candy Bars

2.00

Ice Cream Novelties

3.00

Amps and Frapuccino

3.00

Milk

1.00

Specialty Drinks‏

The Eight Iron

6.00

Go bananas! Hit it high and tight to the pin

Victory Lap

6.00

Savor the win with bacardi limon and cranberry lemonader

The Grand Slam

6.00

Clear the bases touch‏ em all lemon rum and sierra mist

Packers's Old Fashioned Wisconsin

6.00

The paul hornung classic

Da Bears Tini

6.00

Bear down soldier style with kahlua and teauila whoa

Hawaiian Tko

7.00

Punch for the knock out nuf said

The John Daly

6.00

Arnold's got nothing on this one - a palmer, vodka style

Bloody Halfback

6.00

Mary's gotten a little roughed up

The Sand Trap

6.00

Too much fun to try and stay out of - scotch and cherry liquor, with lemon juice and a dash of sweet vermouth

Minnesota Purple Viking

6.00

Too many of these and you'll be running the wrong way

Two Point Conversion

6.50

Go for the win sour apple and absolut vodka

Beverages: Pint Draft Beers

Budweiser

3.00

Bud Light

3.00

Michelob Ultra

3.00

Roller Damn Red (Great River Brewery Davenport)

3.00

Shock Top

3.00

Amber Bock

3.00

Toppling Goliath (Decorah)

3.00

Beverages: Bottle Beers

Bud Weiser

3.00

Bud Select

3.00

Bud Light Lime

3.00

Michelob Ultra

3.00

Miller

3.00

Heineken

3.00

Blue Moo

3.00

O Douls

3.00

Bud Light

3.00

Bud Select 55

3.00

Amstel Light

3.00

Busch Light

3.00

Coors Light

3.00

Corona

3.00

Fat Tire

3.00

Beverages: Sodas

Pepsi

1.50

Mountain Dew

1.50

Lemonade

1.50

Diet Pepsi

1.50

Sierra Mist

1.50

Iced Tea

1.50

Starting Line Up: Hot Wings

Buffalo Style (Mild, Medium or Hot)

8.99

B.B.Q

8.99

Deep Fried Spicy Vidalia Onion Rings

5.99

Georgia sweet vidalia onions, hand breaded deep fried and served with a side of our house made chipotle ketchup

Cheese Curds

6.99

Wisconsin style cheese curds deep fried to a golden brown

Chips Supreme

5.99

Big basket of our crisp chips with bacon bits melted cheddar cheese and sour cream

Spicy Thai Garlic

8.99

Sweet and Sour

8.99

Bbt's

6.99

Hand breaded chicken breast boneless tenders deep fried served au natural or tossed in our buffalo sauc

Combo Basket

9.99

Onion rings, cauliflower, broccoli, mushrooms, cheese curds and mozzarella sticks (served with buffalo sauce and chipotle ketchup

Lite Fare

Clubhouse Salad

7.99

Crisp iceberg lettuce topped with tomatoes, julienne ham and turkey with a bacon ranch dressing

Bowl of Chili or Homemade Soup

3.00

House Salad

6.99

Mixed greens topped with tomatoes, cucumbers and red onions (your choice of dressing)

Wraps‏

Clubhouse Wrap

7.99

Pepper smoked maple bacon, sliced turkey, lettuce, tomato and mayonnaise

Chicken Quesadilla Wrap

7.99

Grilled chicken breast, with grilled onions and peppers topped with pepper jack cheese and served with our house made salsa

Burgers

All burgers are served with our house made chips and a dill pickle spear

B.B.Q Bacon Burger

9.49

With pepper smoked maple bacon, smoked cheddar and our sweet and tangy B.B.Q sauce on a toasted brioche bun

The Hole in One

10.50

Our juicy burger topped with pepper maple bacon, slow cooked pulled pork and smoked cheddar topped witha a spicy vidlia onion ring on a toasted broiche bun

1/2 Pound Charbroiled Angus Burger

8.99

Served with lettuce, tomatoes on a toasted brioche bun

Jalapeno Burger

9.49

1/2 pound burger topped with jalapenos and salsa and pepper jack cheese on a toasted broiche bun

French Onion Burger

8.99

1/2 pound angus burger topped with sherried onions, baby swiss and served on garlic texas toast

Sandwiches

All sandwiches are served with our house made chips and a dill pickle spear

Cajun Shrimp Po' Boy

8.99

Spicy new orlean popcorn shrimp deep fried served with shredded lettuce, sliced tomatoe and our po' boy sauce

Chicago Style Dog

5.99

With all the fixings mustard diced onions and tomatoes, atomic green relish and sports peppers

Italian Beef

7.99

Our house made Italian beef slow roasted and served on a Italian roll with a side of spicy giardiniera

Grilled Chicken

8.99

Italian marinated chicken breast grilled and topped with sauteed onions and sweet green and red peppers on garlic toasted italian bread

Pulled Pork

7.99

Pork tenderloin and shoulder slow roasted in our secret sauce finished with B.B.Q sauce

Wisconsin Bratwurst

5.99

Eisenberg bratwurst served with sauerkraut and German mustard

Italian Sausage

7.99

Spicy Italian sausage with a side of spicy giardiniera

Happy Hour: Monday - Thursday

Progressive Happy Hour Up To

1.50

Happy Hour: Tuesdays

Taco

1.00

Three tacos with purchase of any drink

Happy Hour: Thursdays

Hawaiian Night

Half priced specialty drinks aloha baby

Happy Hour: Fridays

I'm Not at Work Fridays

Start your weekend a little early with 1 off drafts, drinks and food

Happy Hour: Field Goal to Win

During All Gollege and Nfl Games

3 off any burger/beverage combo

Happy Hour: Nfl Pick 'Em Challenge

5 Winners Each Week

Win tpc gear plus receive an entry into the beer for a year and ultimate big game party giveaways from bud light

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