15.00
Chopped spicy tuna, tobiko caviar & sesame seeds
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Nagoya Japanese Steakhouse & Sushi
Japanese Restaurant and Sushi Restaurant$$$$
Port Clinton
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MenuLunch Hibachi 6Lunch Traditional 7Dinner Hibachi 6Dinner Traditional 6Sushi 9
Lunch Hibachi
Appetizers: Cold
Seaweed Salad
6.00
Mixed green seaweed marinated in a tangy sesame sauce
Sashimi Roll
11.00
Tuna, salmon & crab wrapped in a thin slice of cucumber & served w/ a ponzu sauce
Sesame Tuna
15.00
Seared tuna w/ black sesame, served w/ a chipotle miso sauce
Sunomono Combination
9.00
Shrimp, crab, octopus & squid served over sliced cucumber in a Japanese vinegar dressing
Tuna Tartar
15.00
Sashimi grade tuna chopped & mixed w/ pine nuts, served over a sweet miso sauce & garnished w/ caviar
Avocado Salad
10.00
Sliced avocado served over a spring mix salad w/ ponzu dressing
Yellowtail Jalapeno
15.00
Yellowtail sashimi served over a bed of mixed greens & jalapeno w/ yuzu dressing
Appetizers: Hot
Nagoya Lettuce Wrap
9.00
Spicy garlic chicken w/ crispy noodles served in a lettuce cup
Beef Negimaki
8.00
Thin slices of beef rolled w/ scallions inside & grilled in our own teriyaki sauce
Grilled Squid
9.00
Grilled squid served w/ a sweet soy & chili oil
Shrimp Tempura
9.00
Shrimp & vegetables dipped in tempura batter & lightly fried
Edamame
5.00
Steamed soybeans served in their pods & lightly salted
Combination Platter for Two
16.00
Teriyaki style beef & chicken skewers, shrimp tempura & gyoza
Crispy Calamari
9.00
Lightly battered & fried served w/ aioli sauce
Crab Egg Roll
7.00
Crab, cream cheese & asparagus lightly deep fried & served w/ nagoya’s secret sauce
Crispy Oysters
8.00
Lightly battered fried oysters served w/ a spicy ponzu sauce
Nagoya Roll
12.00
Smoked salmon, cream cheese & crab baked w/ nagoya aioli sauce
Sea Bass Misoyaki
9.00
Grilled chilean sea bass w/ a miso glaze
Gyoza
6.00
Japanese pork dumplings w/ a spicy dipping sauce
Crab Cake
12.00
Seared blue crab cake w/ a spicy mustard sauce
Tofu Neopolitan
7.00
Lightly fried silk tofu served over fresh spinach w/ a sweet sesame sauce
Hibachi Lunches
All hibachi lunch entrees are served w/ house soup or salad, fresh vegetables, steamed or fried rice & Nagoya’s own special sauces.
Hibachi Scallop
12.00
Hibachi Tuna
12.00
Hibachi Salmon
10.00
Chicken & Shrimp
11.00
Steak & Shrimp
13.00
Steak & Chicken
12.00
Hibachi Steak
12.00
Hibachi Shrimp
12.00
Hibachi Chicken
10.00
Hibachi Vegetable
8.00
Scallop & Shrimp
14.00
Steak & Scallop
14.00
Chicken & Scallop
13.00
Sushi Bar Lunch Special
Chirashi
14.00
Assorted fresh fish over a bowl of rice
California Combo
10.00
California roll & 5 pieces of assorted nigiri chef’s choice
Spicy Tuna Combo
12.00
Spicy tuna roll & 5 pieces of assorted nigiri chef’s choice
Dynamite Combo
12.00
Dynamite roll & 5 pieces of assorted nigiri chef's choice
Nagoya Sushi-Sashimi Combo
20.00
Chef's choice of assorted sashimi & nigiri & choice of a california roll or spicy tuna roll
Yummi Yummi Combo
14.00
Yummi yummi roll & 5 pieces of assorted nigiri chef’s choice
Crunchee Combo
10.00
Crunchee roll & 5 pieces of assorted nigiri chef’s choice
Ocean Seven Combo
12.00
Ocean seven roll & 5 pieces of assorted nigiri chef’s choice
Rainbow Combo
14.00
Rainbow roll & 5 pieces of assorted nigiri chef's choice
Birthday Special
Celebrate w/ the staff of Nagoya
10.95
Includes fresh fruit & fried ice cream, photo w/ the chef & exciting entertainment!
Lunch Traditional
Appetizers: Cold
Ahi Poki
15.00
Chopped spicy tuna, tobiko caviar & sesame seeds
Seaweed Salad
6.00
Mixed green seaweed marinated in a tangy sesame sauce
Sashimi Roll
11.00
Tuna, salmon & crab wrapped in a thin slice of cucumber & served w/ a ponzu sauce
Sesame Tuna
15.00
Seared tuna w/ black sesame, served w/ a chipotle miso sauce
Sunomono Combination
9.00
Shrimp, crab, octopus & squid served over sliced cucumber in a Japanese vinegar dressing
Tuna Tartar
15.00
Sashimi grade tuna chopped & mixed w/ pine nuts, served over a sweet miso sauce & garnished w/ caviar
Avocado Salad
10.00
Sliced avocado served over a spring mix salad w/ ponzu dressing
Yellowtail Jalapeno
15.00
Yellowtail sashimi served over a bed of mixed greens & jalapeno w/ yuzu dressing
Appetizers: Hot
Nagoya Lettuce Wrap
9.00
Spicy garlic chicken w/ crispy noodles served in a lettuce cup
Beef Negimaki
8.00
Thin slices of beef rolled w/ scallions inside & grilled in our own teriyaki sauce
Grilled Squid
9.00
Grilled squid served w/ a sweet soy & chili oil
Shrimp Tempura
9.00
Shrimp & vegetables dipped in tempura batter & lightly fried
Edamame
5.00
Steamed soybeans served in their pods & lightly salted
Combination Platter for Two
16.00
Teriyaki style beef & chicken skewers, shrimp tempura & gyoza
Crispy Calamari
9.00
Lightly battered & fried served w/ aioli sauce
Crab Egg Roll
7.00
Crab, cream cheese & asparagus lightly deep fried & served w/ nagoya’s secret sauce
Crispy Oysters
8.00
Lightly battered fried oysters served w/ a spicy ponzu sauce
Nagoya Roll
12.00
Smoked salmon, cream cheese & crab baked w/ nagoya aioli sauce
Sea Bass Misoyaki
9.00
Grilled chilean sea bass w/ a miso glaze
Gyoza
6.00
Japanese pork dumplings w/ a spicy dipping sauce
Crab Cake
12.00
Seared blue crab cake w/ a spicy mustard sauce
Tofu Neopolitan
7.00
Lightly fried silk tofu served over fresh spinach w/ a sweet sesame sauce
Sushi Bar Lunch Special
Chirashi
14.00
Assorted fresh fish over a bowl of rice
California Combo
10.00
California roll & 5 pieces of assorted nigiri chef’s choice
Spicy Tuna Combo
12.00
Spicy tuna roll & 5 pieces of assorted nigiri chef’s choice
Dynamite Combo
12.00
Dynamite roll & 5 pieces of assorted nigiri chef's choice
Nagoya Sushi-Sashimi Combo
20.00
Chef's choice of assorted sashimi & nigiri & choice of a california roll or spicy tuna roll
Yummi Yummi Combo
14.00
Yummi yummi roll & 5 pieces of assorted nigiri chef’s choice
Crunchee Combo
10.00
Crunchee roll & 5 pieces of assorted nigiri chef’s choice
Ocean Seven Combo
12.00
Ocean seven roll & 5 pieces of assorted nigiri chef’s choice
Rainbow Combo
14.00
Rainbow roll & 5 pieces of assorted nigiri chef's choice
Bento Box
Japanese box lunch includes tempura shrimp & vegetables, steamed rice & a California roll. Served w/ miso soup & house salad. Fried rice in place of steamed rice - 2.00
Salmon Teriyaki Bento Box
11.00
Chicken Teriyaki Bento Box
10.00
Tuna Teriyaki Bento Box
11.00
Steak Teriyaki Bento Box
13.00
Grilled Squid Bento Box
11.00
Beef Negimaki Bento Box
12.00
Gyoza Bento Box
10.00
Pork dumplings
Donburi
“Over a bowl of rice.” Served w/ miso soup
Katsudon
10.00
Pork cutlets served over a bowl of rice & topped w/ onion, mushrooms & egg
Oyakodon
9.00
Tender slices of chicken breast mixed w/ onion, mushrooms & egg & served over a bowl of rice
Unadon
13.00
Grilled freshwater eel w/ a sweet soy bean sauce served over a bowl of rice
Birthday Special
Celebrate w/ the staff of Nagoya
10.95
Includes fresh fruit & fried ice cream, photo w/ the chef & exciting entertainment!
Dinner Hibachi
Appetizers: Cold
Ahi Poki
15.00
Chopped spicy tuna, tobiko caviar & sesame seeds
Seaweed Salad
6.00
Mixed green seaweed marinated in a tangy sesame sauce
Sashimi Roll
11.00
Tuna, salmon & crab wrapped in a thin slice of cucumber & served w/ a ponzu sauce
Sesame Tuna
15.00
Seared tuna w/ black sesame, served w/ a chipotle miso sauce
Sunomono Combination
9.00
Shrimp, crab, octopus & squid served over sliced cucumber in a Japanese vinegar dressing
Tuna Tartar
15.00
Sashimi grade tuna chopped & mixed w/ pine nuts, served over a sweet miso sauce & garnished w/ caviar
Avocado Salad
10.00
Sliced avocado served over a spring mix salad w/ ponzu dressing
Yellowtail Jalapeno
15.00
Yellowtail sashimi served over a bed of mixed greens & jalapeno w/ yuzu dressing
Appetizers: Hot
Nagoya Lettuce Wrap
9.00
Spicy garlic chicken w/ crispy noodles served in a lettuce cup
Beef Negimaki
8.00
Thin slices of beef rolled w/ scallions inside & grilled in our own teriyaki sauce
Grilled Squid
9.00
Grilled squid served w/ a sweet soy & chili oil
Shrimp Tempura
9.00
Shrimp & vegetables dipped in tempura batter & lightly fried
Edamame
5.00
Steamed soybeans served in their pods & lightly salted
Combination Platter for Two
16.00
Teriyaki style beef & chicken skewers, shrimp tempura & gyoza
Crispy Calamari
9.00
Lightly battered & fried served w/ aioli sauce
Crab Egg Roll
7.00
Crab, cream cheese & asparagus lightly deep fried & served w/ nagoya’s secret sauce
Crispy Oysters
8.00
Lightly battered fried oysters served w/ a spicy ponzu sauce
Nagoya Roll
12.00
Smoked salmon, cream cheese & crab baked w/ nagoya aioli sauce
Sea Bass Misoyaki
9.00
Grilled chilean sea bass w/ a miso glaze
Gyoza
6.00
Japanese pork dumplings w/ a spicy dipping sauce
Crab Cake
12.00
Seared blue crab cake w/ a spicy mustard sauce
Tofu Neopolitan
7.00
Lightly fried silk tofu served over fresh spinach w/ a sweet sesame sauce
Hibachi Dinners
All dinners include soup, house salad, hibachi shrimp appetizer, fresh vegetables, steamed rice & Nagoya’s own special sauces.
Fried rice in place of steamed rice - 2.00
Hibachi Steak
24.00
Hibachi Shrimp
21.00
Hibachi Swordfish
23.00
Hibachi Salmon
20.00
Chicken & Shrimp
23.00
Steak & Shrimp
28.00
Steak & Chicken
25.00
Filet Mignon & Shrimp
30.00
Filet Mignon & Scallop
31.00
Shogun
36.00
Twin 6 oz. Lobster tails
Imperial
31.00
10 oz. Filet mignon fit for royalty (center cut)
Nagoya Special
45.00
Lobster tail, shrimp, scallops & filet mignon
Hibachi Scallop
24.00
Hibachi Tuna
22.00
Hibachi Chicken
17.00
Hibachi Vegetable
12.00
Scallop & Shrimp
26.00
Steak & Scallop
29.00
Chicken & Scallop
24.00
Filet Mignon & Chicken
28.00
Seafood Deluxe
36.00
Shrimp, scallop & swordfish
Samurai
32.00
16 oz. Steak for the hearty appetite
Surf & Turf
36.00
Filet mignon & lobster tail
For the Kids
12 years of age & under. Fried rice in place of steamed rice - 2.00
Hibachi Steak, Jr.
10.00
Chicken Fingers & Fries
8.00
Hibachi Chicken, Jr.
9.00
Hibachi Shrimp, Jr.
10.00
Birthday Special
Celebrate w/ the staff of Nagoya
10.95
Includes fresh fruit & fried ice cream, photo w/ the chef & exciting entertainment!
Dinner Traditional
Appetizers: Cold
Ahi Poki
15.00
Chopped spicy tuna, tobiko caviar & sesame seeds
Seaweed Salad
6.00
Mixed green seaweed marinated in a tangy sesame sauce
Sashimi Roll
11.00
Tuna, salmon & crab wrapped in a thin slice of cucumber & served w/ a ponzu sauce
Sesame Tuna
15.00
Seared tuna w/ black sesame, served w/ a chipotle miso sauce
Sunomono Combination
9.00
Shrimp, crab, octopus & squid served over sliced cucumber in a Japanese vinegar dressing
Tuna Tartar
15.00
Sashimi grade tuna chopped & mixed w/ pine nuts, served over a sweet miso sauce & garnished w/ caviar
Avocado Salad
10.00
Sliced avocado served over a spring mix salad w/ ponzu dressing
Yellowtail Jalapeno
15.00
Yellowtail sashimi served over a bed of mixed greens & jalapeno w/ yuzu dressing
Appetizers: Hot
Nagoya Lettuce Wrap
9.00
Spicy garlic chicken w/ crispy noodles served in a lettuce cup
Beef Negimaki
8.00
Thin slices of beef rolled w/ scallions inside & grilled in our own teriyaki sauce
Grilled Squid
9.00
Grilled squid served w/ a sweet soy & chili oil
Shrimp Tempura
9.00
Shrimp & vegetables dipped in tempura batter & lightly fried
Edamame
5.00
Steamed soybeans served in their pods & lightly salted
Combination Platter for Two
16.00
Teriyaki style beef & chicken skewers, shrimp tempura & gyoza
Crispy Calamari
9.00
Lightly battered & fried served w/ aioli sauce
Crab Egg Roll
7.00
Crab, cream cheese & asparagus lightly deep fried & served w/ nagoya’s secret sauce
Crispy Oysters
8.00
Lightly battered fried oysters served w/ a spicy ponzu sauce
Nagoya Roll
12.00
Smoked salmon, cream cheese & crab baked w/ nagoya aioli sauce
Sea Bass Misoyaki
9.00
Grilled chilean sea bass w/ a miso glaze
Gyoza
6.00
Japanese pork dumplings w/ a spicy dipping sauce
Crab Cake
12.00
Seared blue crab cake w/ a spicy mustard sauce
Tofu Neopolitan
7.00
Lightly fried silk tofu served over fresh spinach w/ a sweet sesame sauce
Specialty Entrees
Served w/ miso soup & house salad.
Grilled Chilean Sea Bass
29.00
With miso glaze over seasoned rice w/ grilled asparagus
Jumbo Lobster Tail Batayaki
36.00
With macadamia nuts served over japanese clear noodles
Salmon Subarashii
25.00
Pan seared, presented on a pineapple puree, topped w/ pico de gayo
Chicken Batayaki
25.00
Cream cheese, carrot, spinach & asparagus rolled inside boneless chicken & lightly fried
Diver Scallops
29.00
Pan seared & served w/ a roasted red pepper purée & a wasabi mayonnaise
Filet Mignon
31.00
Topped w/ shitake mushrooms & sweet potato in a teriyaki sauce, served w/ asparagus
Toyama Tuna
25.00
Yuzu-wasabi-soy seared tuna w/ freshly sliced cucumber & avocado
Traditional Entrees
All dinners include soup, house salad, fresh vegetables & steamed rice. Fried rice in place of steamed rice - 2.00
Shrimp Teriyaki
20.00
Tuna Teriyaki
20.00
Swordfish Teriyaki
21.00
Seafood Combo Teriyaki
29.00
Includes salmon, scallops & shrimp
Steak Teriyaki
22.00
Chicken Teriyaki
18.00
Salmon Teriyaki
20.00
Scallop Teriyaki
22.00
From the Sushi Bar
All sushi combinations include miso soup & house salad & sushi is selected by the chef.
Sushi Combo B
42.00
16 pieces nigiri, california roll & spicy tuna roll
Sashimi Combo B
60.00
30 pieces sashimi
Omakaze
60 & up
Chef’s choice, you name the price starting at 60
Sushi Boat
100.00 - 150.00
Chef’s choice of nigiri, sashimi & special rolls
Sushi Combo A
24.00
8 pieces nigiri & california roll
Sashimi Combo A
38.00
15 pieces sashimi
Chirashi
27.00
Assorted sashimi on a bowl of sushi rice
Sushi & Sashimi Combo
60.00
8 pieces nigiri, 15 pieces sashimi, california roll & spicy tuna roll
Sushi
Nigiri
(With rice) 2 pieces per order
Fatty Tuna
9.00
Blue Fin Tuna
7.00
Salmon* 5.00
Flounder
5.00
Tamago
3.50
White Tuna
5.00
Shrimp
4.50
Smoked Salmon
5.00
Snow Crab Mix
5.00
Octopus
5.00
Giant Clam
9.00
King Crab
7.00
Salmon Roe
5.00
Amberjack
8.00
Tuna
6.00
Big eye
Belly Tuna
11.00
Yellowtail
6.00
Red Snapper
6.00
New zealand
Sea Bass
5.00
Albacore
5.00
Grouper
6.00
Sweet Shrimp
6.00
Eel
5.00
Crab Stick
3.75
Squid
4.50
Surf Clam
4.50
Smelt Roe
4.50
Masago
Flying Roe
5.00
Tobiko
Sea Urchin
6.50
Uni
Sashimi
(No rice) 3 pieces per order
Fatty Tuna
14.00
Blue Fin Tuna
10.00
Salmon
7.50
White Tuna
7.50
Octopus
8.00
Flounder
9.00
Tuna
8.00
Big eye
Belly Tuna
17.00
Yellowtail
9.00
Red Snapper
9.00
Grouper
7.50
Giant Clam
13.00
Combinations
Sushi Combo A
24.00
Sashimi Combo A
38.00
Sushi & Sashimi Combo
60.00
Omakaze
60 & up
Sushi Boat
150.00
Sushi Combo B
42.00
Sashimi Combo B
60.00
For two
Chirashi Sushi
27.00
Sushi Boat
100.00
Hosomaki Rolls (5-6 Pcs Per Order)
Tuna Roll
5.00
Avocado & Cucumber
5.00
Negi Toro Roll
6.00
Veggie Roll
5.00
White Tuna & Scallion
5.00
Cucumber Roll
4.00
Yellowtail Roll
5.00
Eel & Cucumber Roll
5.00
Avocado & Salmon
5.00
Special Rolls 5-8 Pieces Per Order: Cooked
Alcatraz Roll
15.00
California Roll
6.00
Shrimp Tempura Roll
8.00
Super Crunch Roll
12.00
Dragon Roll
10.00
Dynamite Roll
10.00
Spider Roll
12.00
Lobster Tsunami Roll
15.00
Catawba Roll
10.00
Jersey Roll
15.00
Nagoya Roll
12.00
Bagel Roll
7.00
Crunchee Roll
8.00
Volcano Roll
12.00
Dancing Eel Roll
14.00
Yummi Yummi Roll
13.00
Cowboy Roll
10.75
King Crab Roll
12.00
Queen & I Roll
15.00
Special Rolls 5-8 Pieces Per Order: Raw
Mel's Roll
18.00
Kelley's Island Roll
15.00
Spicy Tuna Roll
5.75
Alaskan Roll
9.00
Deep Blue Sea Roll
12.75
Kamikaze Roll
12.00
New York Roll
10.75
California Sunset Roll
12.75
Hawaiian Roll
14.00
King & I Roll
15.00
Barb's Roll
16.00
Twilight Roll
15.00
Home Depot Roll
15.00
Ahi Crunch Roll
11.75
Ocean 7 Crunch Roll
10.75
Rainbow Roll
12.00
L.A. Roll
12.50
Asian Roll
10.75
Put-in-Bay Roll
15.00
Cooked
Alcatraz Roll
Shrimp tempura & cream cheese topped w/ crab meat, aioli sauce, red & black tobiko, eel sauce & sesame seeds
California Roll
Crab, cucumber, avocado, masago
Shrimp Tempura Roll
Lightly battered shrimp, avocado, cucumber, mayo, masago
Super Crunch Roll
Shrimp tempura, mayo, topped w/ smoked salmon & avocado
Dragon Roll
California roll topped w/ eel & avocado
Dynamite Roll
California roll baked w/ assorted fish & spicy mayo
Spider Roll
Lightly fried soft shell crab w/ avocado, cucumber, masago & mayo
Lobster Tsunami Roll
Lobster, asparagus, avocado, mayo, radish, beet, carrot & tobiko
Catawba Roll
California roll topped w/ salmon baked w/ aioli sauce
Jersey Roll
Soft shell crab & crab mix topped w/ eel & avocado
Nagoya Roll
Smoked salmon, cream cheese, crab, baked w/ nagoya aioli sauce
Bagel Roll
Smoked salmon, cream cheese, avocado
Crunchee Roll
Tempura crunch, mayo, masago, topped w/ shrimp & avocado
Volcano Roll
California roll topped w/ baked spicy conch
Dancing Eel Roll
Shrimp tempura w/ cream cheese topped w/ eel & avocado
Yummi Yummi Roll
Flash fried tuna, salmon, yellowtail w/ cream cheese & aioli sauce
Cowboy Roll
Grilled beef, asparagus, avocado, boston lettuce served w/ teriyaki sauce
King Crab Roll
King crab, cucumber, avocado, masago
Queen & I Roll
Grilled sea bass, crab, asparagus, green leaf, flash fried
Raw
All sushi is hand made to order, therefore we cannot guarantee simultaneous sushi & kitchen orders, your patience is appreciated.
Mel's Roll
Spicy crab meat, fried soft shell crab, topped w/ salmon, tuna & yellowtail
Kelley's Island Roll
Spicy tuna & tempura asparagus rolled in rice paper, topped w/ tuna, avocado & aioli sauce
Spicy Tuna Roll
Tuna & avocado w/ special spicy sauce
Alaskan Special Roll
California roll topped w/ salmon & avocado
Deep Blue Sea Roll
Tuna, red snapper, albacore, topped w/ eel & avocado
Kamikaze Roll
Spicy tuna & salmon topped w/ yellowtail & wasabi tobiko
New York Roll
Tempura crunch, tuna, crab, avocado & tobiko
California Sunset Roll
Tuna, salmon, yellowtail rolled in avocado topped w/ tobiko
Hawaiian Roll
Spicy tuna, kaiware sprouts, topped w/ ahi poki
King & I Roll
Belly tuna, white tuna, green onion topped w/ avocado & red tobiko
Barb's Roll
Shrimp tempura & spicy tuna topped w/ crab meat, aioli sauce & tobiko
Twilight Roll
Spicy tuna, cream cheese & avocado topped w/ crab mix & eel sauce
Home Depot Roll
Shrimp tempura & cream cheese topped w/ salmon & yummi yummi sauce
Ahi Crunch Roll
Tempura crunch, mayo, masago, topped w/ tuna & avocado
Ocean 7 Crunch Roll
Spicy tuna, salmon, yellowtail topped w/ 7 spices & crunch
Rainbow Roll
California roll topped w/ assorted fresh fish
L.A. Roll
Yellowtail, tuna, crab, asparagus, avocado & tobiko
Asian Roll
Tuna, salmon, crab, lettuce, cucumber wrapped w/ rice paper
Put-in-Bay Roll
Shrimp tempura & cream cheese topped w/ tuna & a variety of fish egg
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Nagoya Japanese Steakhouse & Sushi
3975 East Harbor Rd (NE Catawba Road)
Port Clinton, OH 43452
United States
Port Clinton, OH 43452
United States
Closed until 4:30 PM Friday (Show more)
- Fri–Sat
- 4:30 PM–10:00 PM
(419) 734-6400
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Dinner
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