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Menu
Dinner Menu 6
Dinner Menu
Appetizers - Cold
15.00
Chopped spicy tuna, tobiko caviar and sesame seeds
Seaweed Salad
6.00
Mixed green seaweed marinated in a tangy sesame sauce
Sashimi Roll
11.00
Tuna, salmon and crab wrapped in a thin slice of cucumber and served with a ponzu sauce
Sesame Tuna
Seared tuna with black sesame, served with a chipotle miso sauce
Sunomono Combination
9.00
Shrimp, crab, octopus and squid served over sliced cucumber in a japanese vinegar dressing
Tuna Tartar
15.00
Sashimi grade tuna chopped and mixed with pine nuts, served over a sweet miso sauce and garnished with caviar
Avocado Salad
10.00
Sliced avocado served over a spring mix salad with ponzu dressing
Yellowtail Jalapeno
15.00
Yellowtail sashimi served over a bed of mixed greens and jalapeno with yuzu dressing
Appetizers - Hot
Nagoya Lettuce Wrap
9.00
Spicy garlic chicken with crispy noodles served in a lettuce cup
Beef Negimaki
8.00
Thin slices of beef rolled with scallions inside and grilled in our own teriyaki sauce
Grilled Squid
9.00
Grilled squid served with a sweet soy and chili oil
Shrimp Tempura
9.00
Shrimp and vegetables dipped in tempura batter and lightly fried
Edamame
5.00
Steamed soybeans served in their pods and lightly salted
Combination Platter for Two
16.00
Teriyaki style beef and chicken skewers, shrimp tempura and gyoza
Crispy Calamari
9.00
Lightly battered and fried served with aioli sauce
Crab Egg Roll
7.00
Crab, cream cheese and asparagus lightly deep fried and served with nagoya’s secret sauce
Crispy Oysters
8.00
Lightly battered fried oysters served with a spicy ponzu sauce
Nagoya Roll
12.00
Smoked salmon, cream cheese & crab baked with nagoya aioli sauce
Sea Bass Misoyaki
9.00
Grilled chilean sea bass with a miso glaze
Gyoza
6.00
Japanese pork dumplings with a spicy dipping sauce
Crab Cake
12.00
Seared blue crab cake with a spicy mustard sauce
Tofu Neopolitan
7.00
Lightly fried silk tofu served over fresh spinach with a sweet sesame sauce
Specialty Entrees
served with miso soup and house salad
Chicken Batayaki
25.00
Cream cheese, carrot, spinach and asparagus rolled inside boneless chicken and lightly fried
Diver Scallops
29.00
Pan seared and served with a roasted red pepper purée and a wasabi mayonnaise
Filet Mignon
31.00
Topped with shitake mushrooms and sweet potato in a teriyaki sauce, served with asparagus
Toyama Tuna
25.00
Yuzu-wasabi-soy seared tuna with freshly sliced cucumber and avocado
Grilled Chilean Sea Bass
29.00
With miso glaze over seasoned rice with grilled asparagus
Jumbo Lobster Tail Batayaki
36.00
With macadamia nuts served over japanese clear noodles
Salmon Subarashii
25.00
Pan seared, presented on a pineapple puree, topped with pico de gayo
Traditional Entrees
all dinners include soup, house salad, fresh vegetables and steamed rice. fried rice in place of steamed rice - $2
Steak Teriyaki
22.00
Chicken Teriyaki
18.00
Salmon Teriyak
20.00
Scallop Teriyaki
22.00
Shrimp Teriyaki
20.00
Tuna Teriyaki
20.00
Swordfish Teriyaki
21.00
Seafood Combo Teriyaki
29.00
Includes salmon, scallops and shrimp
From the Sushi Bar
all sushi combinations include miso soup and house salad and sushi is selected by the chef
Sushi Combo a
24.00
8 pieces nigiri and california roll
Sashimi Combo a
38.00
Chirashi
27.00
Assorted sashimi on a bowl of sushi rice
Sushi & Sashimi Combo
8 pieces nigiri, 15 pieces sashimi, california roll and spicy tuna roll
Sushi Combo B
42.00
16 pieces nigiri, california roll and spicy tuna rol
Sashimi Combo B
60.00
Omakaze
Hef’s choice, you name the price starting at 60
Sushi Boat
100.00
Chef’s choice of nigiri, sashimi and special rolls
Birthday Special
there is a $10.95 charge to bring your own cake to nagoya, which will include a birthday song and photo with the chef. optional - $1 per person to have our staff cut and serve the cake
Celebrate with the Staff of Nagoya
10.95
Includes fresh fruit and fried ice cream, photo with the chef and exciting entertainment!
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