Nakato Japanese Restaurant

Chicken skewers (2) with teriyaki sauce or sea salt

Known as the "foie gras of the sea" steamed monkfish liver chilled and served with ponzu vinaigrette

Fried or steamed shrimp dumplings

Minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro greens and jalapeno

Cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil topped with mango, wasabi tobiko and micro greens

Fried tofu served with "dashi" broth

Thinly sliced yellowtail dressed with house made ponzu sauce

Boiled spinach chilled with creamy sesame dressing.

Mixed greens served with assorted sashimi and avocado

Crispy salmon skin over mixed greens served with signature Nakato ginger dressing

Buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

Seafood medley in miso soup with "wakame" seaweed, tofu, and scallions

Clear chicken broth soup with scallions and mushrooms

With seasonal seafood

Lightly battered and fried shrimp with assorted vegetables served with "dashi" based tempura sauce

Japanese style fried chicken cutlets

Lightly battered and fried vegetables with "dashi" based tempura sauce

White fish, shrimp, scallop, calamari, crab, and mixed vegetables

Inside: yellowtail, scallion, avocado. Outside: salmon, spicy tuna, micro greens, tempura flakes

Inside: amaebi shrimp tempura and avocado. Outside: eel, avocado, dressed with spicy aioli and eel sauce

Inside: shrimp, crabstick, dried gourd, cucumber, omelet, eel, and pickled burdock

Inside: spicy tuna, scallions, tempura flakes. Outside: avocado, spicy aioli, eel sauce, tempura flakes

Inside: tuna, masago caviar, sesame oil, siracha, and cucumber. Outside: spicy tempura flakes, topped with wasabi cucumber sauce

Inside: yellowtail and scallion

Inside: yellowtail and scallion

Inside: seafood medley mixed with Japanese aioli and avocado. Outside: sesame seeds

Inside: shrimp tempura, crabstick, cucumber, and avocado. Outside: masago caviar

Inside: tuna, yellowtail, salmon, Shiso mint, kaiware micro greens, wasabi tobiko, and avocado. Outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

Inside: minced tuna and scallion, with spicy aioli. Outside: sesame seeds

Inside: crabmeat, asparagus, and Japaneses aioli. Outside: seared salmon with olive dressing, eel sauce, and chilli strings

Inside: spicy tuna, cream cheese, asparagus, smoked salmon, breaded and deep fried with spicy aioli sauce

Inside: Avocado

Inside: dried gourd

Inside: fermented soy beans

Inside: pickled daikon radish

Inside: pickled plum and shiso mint

Inside: chopped soft shell crab tempura, scallion, and masago caviar with Japanese aioli Outside: white kelp

15 pieces of chef's choice deluxe sashimi

A traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

Chef's choice of Nine pieces of assorted sushi with a choice of roll cucumber, avocado, asparagus, California, tuna, eel, spicy tuna, spicy salmon

Chef's choice of Seven pieces of sushi and Thirteen pieces of assorted sashimi

Make your own hand roll with our "temaki sushi" set with colorful assorted fish served with seaweed and premium salts comes with sushi rice and miso soup

(*** PLEASE ALLOW US A HOUR FOR THIS ORDER TO BE PREPARED***) 4pcs each: Fatty Tuna "toro" • Tuna "maguro" • Sea Bream "madai" • Striped Saurel "shima aji" • Yellow tail "hamachi" • Salmon "sake" • Sweet Shrimp "amaebi" • Salmon Roe "ikura" • Snow crab • Eel "unagi" 2 negitoro roll (minced fatty tuna with scallion inside) , 1 rainbow roll (crabstick, cucumber, avocado, topped with tuna, yellowtail, salmon, and avocado) seaweed salad miso soup

Chef's choice 5 point nigiri sushi picked from Japanese fish imports

Grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

4oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

Choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

Miso marinated grilled black cod

Grilled smoked salmon collar

Thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

Server of hot or cold. Add two shrimp tempura or grated yam

Petit Filet Mignon, Yakitori Skewers and California Roll.

Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

Green Tea rice cake with red bean filling Served warm wrapped with a bamboo leaf