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Napa Wood Fired Pizzeria

Pizzeria and Italian Restaurant$$$$

South Wedge, Rochester

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8.3^/10

100

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Main Menu 6

Main Menu

Lunch is served from 11am 3pm, Monday through Saturday

Signature Wood Fired Pizza

Gluten free dough available for an additional $4.

Simply Red

11.00

House made red sauce and napa cheese blend. Customize with ingredients below.

Sfincione

15.00

Sun-dried tomato pesto, fire-roasted eggplant, roasted red peppers, artichokes, feta cheese and napa cheese blend.

Mediterranean Vegetarian

15.00

House made garlic oil, sun-dried tomatoes, mixed olives, spinach, roasted red peppers, feta cheese and napa cheese blend.

Hellfired

16.00

House made red sauce, spicy chicken sausage, pickled jalapenos, crushed red pepper, pepperoni and napa cheese blend.

Simply White

11.00

House made garlic oil, fresh basil and napa cheese blend. Customize with ingredients below.

Funghi*

16.00

House made garlic oil, fire-roasted mushrooms, goat cheese and napa cheese blend, finished with truffle oil.

Parma

16.00

House made garlic oil, prosciutto, artichokes, figs, goat cheese and napa cheese blend.

Ultimate Mac & Cheese

15.00

Four cheese sauce, pasta, fresh tomatoes, a five cheese blend and bread crumbs.

Margherita

13.00

House made red sauce, fresh mozzarella and fresh basil.

Tasty*

16.00

House made red sauce, pepperoni, sweet sausage, roasted mushrooms, caramelized onions and napa cheese blend.

Spinach Artichoke

15.00

Four cheese sauce, fire-roasted chicken, artichokes, spinach, parmesan and napa cheese blend, finished with house made garlic oil.

Cuban*

15.00

Smokey bbq sauce, house made pulled pork, ham, dill pickles, and napa cheese blend, finished with crispy fried onions.

Alexander

16.00

Horseradish cream sauce, shrimp, bacon, spinach and napa cheese blend, finished with balsamic reduction.

Bbq Chicken

15.00

Smokey bbq sauce, fire-roasted chicken, bacon, red onions, cheddar cheese and napa cheese blend.

Greko

15.00

Basil pesto, spicy chicken sausage, spinach, roasted red peppers, feta cheese and napa cheese blend.

Polpette

15.00

House made red sauce, house made meatballs, fresh basil, ricotta and napa cheese blend.

Choices

Ingredients Meats

5.00

Sweet sausage, pepperoni, spicy chicken sausage, meatballs, house made pulled pork, bacon, fire-roasted chicken, shrimp.

Cheeses

4.00

Fresh mozzarella shredded cheddar shredded parmesan crumbled goat.

Vegetables

3.00

Roasted red peppers, pickled jalapenos, caramelized onions, mixed olives, fire-roasted eggplant, artichokes, fire-roasted mushrooms, red onion.

Appetizers

Creamy Tomato Basil Soup

4.00

Vine ripened tomatoes, basil, sherry and cream come together to create a hearty and delicious soup.

Tuscan Plate*

11.00

Seasonal vegetable bruschetta, olive tapenade and a house made white bean hummus served with warm flat bread.

Napa Chicken Fritters

10.00

Crispy chicken fritters tossed in a creamy parmesan peppercorn sauce topped with crispy bacon.

Stuffed Banana Peppers*

10.00

Fresh italian banana peppers stuffed with sweet sausage, ricotta, cream cheese & parmesan cheese served over our house made red sauce.

Chef's Choice Soup

5.00

Ask your server about our chef's choice featured soup made fresh every morning.

Fire-Roasted Crab Cakes

14.00

Two house made crab cakes fire-roasted to a golden brown, served over greens and finished with a lemon oregano aioli.

Fire-Roasted Chicken Wings

10.00

Seven crispy wings served on a sizzling iron skillet drizzled with smokey and golden bbq sauces and a creamy parmesan peppercorn sauce.

Bbq Ribs

15.00

Dry rubbed, fire roasted, & finished with our smokey & golden bbq sauces.

Pasta

Fire Roasted Manicotti

15.00

Parmesan, provolone, mozzarella, ricotta and basil pesto rolled into fresh pasta, finished with a sherry-tomato sauce.

Truffled Shrimp Mac & Cheese

14.00

Four cheese sauce, shrimp & pasta topped with sharp cheddar and bread crumbs, finished with white truffle oil.

House Made Gnocchi*

13.00

Ricotta gnocchi sautéed with bacon and sweet peas in a gorgonzola cream, finished with candied walnuts.

Fresh Salads

Add fire-roasted chicken to any salad $3; additional dressing $0.50 Each.

House Salad

4.00

Mixed greens topped with tomato and cucumber, dusted with shredded parmesan finished with a balsamic vinaigrette.

Mediterranean Vegetable

12.00

Mixed greens topped with roasted red peppers, artichokes, roasted eggplant, red onion and mixed olives served with a feta vinaigrette and warm flat bread.

Pear and Gorgonzola*

13.00

Mixed greens topped with fire-roasted chicken, sliced pears, red onions, candied pecans and gorgonzola served with a honey french dressing.

Caprese Salad

9.00

Fresh mozzarella, tomatoes and basil drizzled with house made garlic oil and balsamic reduction.

Neopolitan

5.00

Chopped hearts of romaine tossed in a house made lemon vinaigrette finished with shaved asiago.

Chop Salad

10.00

Chopped hearts of romaine tossed with tomatoes, red onions, white beans, garlic croutons, shredded parmesan and creamy italian dressing.

Ahi Tuna

16.00

Mixed greens with sesame-crusted, pan seared ahi tuna, cucumbers, red onions, tomatoes and crispy wonton strips served with a cucumber wasabi dressing.

Paninis - the Napa Way

A stuffed pizza crust grilled and pressed into a sandwich form, finished in the wood-fired oven. All paninis are served with a house salad.

Bbq Pork*

12.00

House made pulled pork, smokey bbq sauce, crispy fried onions and cheddar cheese.

Blt

12.00

Wood fired smoked bacon, fresh tomato, mixed greens, sun dried tomato pesto & parmesan-peppercorn mayo.

Chicken Pesto

12.00

Fire-roasted chicken, roasted red peppers, spinach, basil pesto and napa cheese blend.

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