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Naples Grande

Resort and Beach

Naples

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Naples Grande

8.5^/10

162

ratings

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The Catch Of The Pelican 9

The Catch Of The Pelican

We proudly source herbs from Chef Tim Yoa's herb garden at the front of the restaurant

PRE-FIXE 3 COURSE MENU daily from 5pm to 6pm

Raw‎

Key West Shrimp Cocktail

Coconut cocktail sauce, mango relish

Pelican Seafood Tower

4 key west shrimp, 4 daily oyster selection, 1/2 lb. King crab legs, crab salad, big island tuna tartar with bloody mary cocktail/ shallot mignonette

Fresh Shucked Oysters

Passion fruit caviar, shallot mignonette

Big Island Tuna Poke

Avocado, truffle, macadamia nut, pink salt

Big Catch Seafood Tower

8 key west shrimp, 8 daily oyster selection, 1 lb. King crab legs, crab salad, big island tuna tartar with bloody mary cocktail/ shallot mignonette

Greens‎

Local Greens

Heirloom tomato, radish, beet, cucumber, passion fruit

Point Reyes Blue Cheese Salad

Caramelized apple & onion tartlet, blood orange dressing

Classic Caesar

House made dressing, garlic crostini

Sips & Bites‎

New England Clam Chowder

Chef's secret recipe

Crab Cake Galette

Wilted kale, crimson spinach, avocado mousse, grain mustard emulsion

Steamed Mussels

Moroccan spiced tomato broth, chick peas, cilantro

Beef Carpaccio

Capers, pecorino, horseradish, smokey blue aioli

Lobster Bisque

Port crema, microgreen

Crispy Calamari

Pepperonata, fraisee, smoked salt, dragon aioli

Grilled Octopus

Pata negra chorizo, kalamata black olive oil, sultana agrodolce

Boneless Pork Rib

Asian BBQ glaze, savoy cabbage, pickled vegetable

Meats‎

Served with seasonal vegetable and choice of garlic mashed potatoe or hand cut pomme frites

10 Oz. Filet Mignon

8 Oz. Kobe Beef Burger

Caramelized onion, gruyere cheese, tomato confit

12 Oz. New York Strip

35 Oz. Cowboy Steak

For 2 people, choice of bearnaise, peppercorn, roasted shallot red wine, or house steak sauce

Chimmichurri Chicken Breast

Catches‎

Guava BBQ Shrimp

Chorizo grits, pea greens

Fresh Gulf Snapper

Capers, picholine olives, braised fennel, roasted tomato coulis

Orange Butter Lobster

Saffron risotto, english pea, kale, apricot harissa

Seared Rare Fennel Crusted Ahi Tuna

French‎ green beans, potato confit, togarashi lemon foam

Florida Grouper

Fava bean succotash, fried green tomato, verjus, lemon butter

Miso Broiled Seabass

Shiitake, tofu, aka dashi, coconut rice

Florida Cioppino

Local seafood, tomato fennel broth, chive spaetzle

Sides‎

Truffle Pomme Frites

Forest Mushrooms

Creamed Spinach

Garlic Mashed Potatoes

Coconut Rice

Brussels Sprouts with Bacon

French Green Beans

Little Pelicans‎

Served in a bento box with choice of fries or veggie, grapes, chocolate chip cookies

Chicken Lollipops

Baby Burgers

Florida Fish and Chips

Creamy Mac and Cheese Shells

Plain Jane Noodles

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Naples Grande

The Catch Of The Pelican

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