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  • Photo taken at Natalie's by Natalie's on 7/22/2014
  • Photo taken at Natalie's by Natalie's on 7/22/2014
  • Photo taken at Natalie's by Natalie's on 7/22/2014
  • Photo taken at Natalie's by Natalie's on 7/22/2014
  • Photo taken at Natalie's by Natalie's on 7/22/2014
  • Photo taken at Natalie's by Natalie's on 7/22/2014
  • Photo taken at Natalie's by Richard R. on 4/17/2014
  • Photo taken at Natalie's by Mark S. on 11/30/2013
  • Photo taken at Natalie's by Cat W. on 8/9/2013
  • Photo taken at Natalie's by efoticulture on 1/17/2013
  • Photo taken at Natalie's by Terry on 12/2/2012
  • Photo taken at Natalie's by Emmy C. on 11/23/2012
  • Photo taken at Natalie's by Michael G. on 5/26/2012
  • Photo taken at Natalie's by Omar Q. on 4/6/2012
  • Photo taken at Natalie's by Brian J. on 4/5/2012
Natalie's

Natalie's

(Now Closed)
Italian Restaurant$$$$
Ridgewood
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Natalie's
Photos15 Photos
MenuMenu
Dinner 7Specials 9Dessert 5
Soups‏
Soup of the Day
6.00
Chef's choice
Homemade Butternut Squash Soup
7.00
A favorite for 20 years
Escarole & Beans
10
Escarole, cannellini beans, plum tomato, garlic & oil
French Onion
7.00
Pasta Fagioli
9.00
Ditallini, cannellini‏ beans, plum tomato, garlic, oil
Appetizers
Our Famous Stuffed Artichoke
12.00
Cheese, breadcrumbs and herbs
Mozzarella Focaccia
10.00
Handmade pizza, mozzarella, plum tomatoes and basil
Steamed Clams or Mussels
13.00
In a red or white wine sauce
Coconut Shrimp
14.00
With an apricot sauce
Stuffed Mushrooms
11.00
Seasoned bread crumbs
Fried Calamari
12.00
With marinara and chipotle sauce
Maryland Crab Cake
13.00
With a cajon aioli
Eggplant Rollantine
12.00
Stuffed, rolled, marinara sauce
Signature Salads‏
Caesar
8.00
Romaine lettuce, caesar dressing, croutons, shaved parmesan
Natalie's Salad Supreme
11.00
Sugar toasted walnuts, baby greens, parmesan cheese and sundried tomatoes in a balsamic vinaigrette
Broad Street Salad
13.00
Chilled baby‏ greens with apples, oranges, walnuts and raisins in a balsamic vinaigrette, crumbled gorgonzola cheese
The Wedge
9.00
Chilled iceberg lettuce, cherry tomatoes, red onions, crumbled bleu cheese dressing
Tomato Caprese
12.00
Over baby greens topped with extra virgin olive oil (very seasonal)
Fresh Beet Salad
14.00
Baby greens, walnuts, raisins and red onions in balsamic vinaigrette, crumbled goat cheese
Pasta Entrees
Add to any pasta dish...meat sauce2.50, sausage or meatballs5.00,  chicken4.50,  shrimp6.50 salmon6.50
Cheese Ravioli
16.00
Marinara sauce
Rigatoni Con Vodka Sauce
16.00
Marinara sauce with a touch of vodka and cream
Cavatelli San Angelo
20.00
Cavatelli pasta in a saute of chicken, sweet sausage, broccoli rabe, garlic and extra virgin olive oil
Pasta Natalie
18.00
Rigatoni, spinach,‏ artichoke hearts, plum tomatoes, sundried tomatoes, white wine and a touch of cream
Roasted Garlic and Goat Cheese Ravioli
20.00
Topped with 2 shrimp in a special garlic sauce
Shrimp Marinara or Fra Diavolo
24.00
In our marinara with a touch of red pepper
Shrimp and Scallops Arugula
28.00
In garlic and extra virgin olive oil with baby arugula over cappellini pasta
Meditteranean Style Scallops
30.00
Seared, sauteed w/artichoke hearts, zucchini, capers, scampi sauce over whole wheat fettuccini pasta
Pasta Primavera
17.00
Cappellini pasta in a light cream sauce with fresh garden vegetables
Spaghetti Bolognese
17.00
Spaghetti in our homemade meat sauce
Cheese Stuffed Rigatoni Bolognese
19.00
Topped with our homemade meat sauce
Linguini and Clams
20.00
In a red or white wine sauce
Lobster Ravioli
21.00
Topped with lump crabmeat in a pink vodka sauce
Filet Mignon Pappardelle
28.00
Medallions of filet mignon sautéed in a cognac cream sauce with shallots and peas served over a wide pappardelle pasta
Chicken and Veal Entrees‏
Traditional
Veal
24.00
Milanese
20.00 - 23.00
Lightly battered, pan fried and topped with chopped tomatoes and red onion salad
Frenched Chicken Breast
24.00
Summertime Chicken Milanese
24.00
Grilled & topped with tomato & arugula
Parmigiana, Marsala, Picatta or Francaise
Chicken
21.00
Served with chef's potato and vegetables or side pasta
Pecan Crusted Chicken
24.00
A breast of chicken lightly battered with crushed pecans topped with a honey dijon sauce and served with seven layer potatoes
Chicken Risotto
24.00
Pesto risotto w/roasted tomatoes
Dinner Entrees
Broiled Salmon
24.00
Topped with a gorgonzola sauce served with chef's potatoes and vegetables
Natalie's Lobster Pot Pie
25.00
Lobster meat simmered in it's natural juices with fresh garden vegetables and topped with a puffed pastry sheet
Center Cut Filet Mignon
38.00
An 8‏ oz filet seared and perfectly grilled topped with an herbed butter sauce
Filet Mignon Risotto
26.00
Shiitake mushroom & asparagus tips
Pistachio Crusted Tilapia
24.00
Sauteed with grapes in a lemon buerre blanc sauce served with chef's potatoes and vegetables
Sicilian Pork Chop
24.00
Fire roasted and topped with capers, pinoli nuts, roasted garlic and olive oil
Potato Crusted Snapper
24.00
Chef's potato‏ & vegetables
Blackboard Lunch Specials‏
Crunchy Asian Slaw
12.00
Fresh Seared Tuna Salad
14.00
Chicken BLT Salad
12.00
Grilled Salmon Salad
12.00
Natalie's Homemade Broccoli Rabe Quiche
10
Grilled Salmon Burger
13.00
Grilled Shrimp & Watermelon Salad
14.00
Chicken BLT Salad
12.00
Coconut Crusted Shrimp Salad
15.00
Nightly Blackboard Dinner Specials: Starters
Marinated Shrimp Salad
14.00
In cheese crusted shelll
Sauteed Calamari
12.00
Chorizo, chopped‏ tomato, onions
Grilled Eggplant Napolean
12.00
Mozzarella, roasted peppers, onion, basil
Fried Rice Balls
10.00
Cheese, corn, peas, fontina cheese, pommodoro
Pasta Specials‏
Whole Wheat Pasta Special
24
Homemade Italian sausage, chicken sausage, w.w. fettuccini, red & green peppers, onions, garlic & x.v. oil
Lobster a la Puttanesca
34
Lobster tail, black linguini, capers, kalamata olives, chopped tomato
Pappadelle a la Carbonara
22
Mushrooms, pancetta, onions, peas, cream sauce
Entrees
Stuffed Lemon Sole
28.00
Rolled with crabmeat & breadcrumbs, sweet potato & carrots
Osso Bucco
28.00
Natural vegetable stew, butternut squash risotto
Chicken Sorrentino
24.00
Prosciutto, eggplant, fontina cheese, potato
Seafood Risotto
38.00
Lobster, Shrimp, Calamari, saffron Risotto, cheese crusted shell
Potato Crusted Red Snapper
28.00
Asparagus, carrots, roasted pepper puree
Grilled Stuffed Pork Chop
24.00
Fontina cheese, prosciutto, mixed vegetables, marsala sauce
Pasta Nights‏
14.95 per person
Every wednesday and sunday
Includes Pasta/Ravioli Entrée, Salad and Dessert (Reservations for 4 or More Please)
Mothers Day: Appetizers
Stuffed Mushrooms
12.00
Sicilian Mussels
12.00
Fried Calamari
12.00
Maryland Crab Cakes
14.00
Tomato Caprese
12.00
Jumbo Stuffed Artichoke
12.00
Coconut Crusted Shrimp
14.00
Salads‏
Natalie's Beet Salad
13.00
Caesar Salad
9.00
Natalie's Salad Supreme
11.00
Broad Street Salad
13.00
The Wedge
10.00
Tomato Caprese
12.00
Ripened tomato, mozzarella, basil, olive oil
Entree
Blackened Filet of Salmon
24.00
Veal Rollentine
24.00
Pistachio Crusted Tilapia
24.00
Lobster Ravioli
24.00
Balsamic Loin of Pork
24.00
Crusted Rack of Lamb
36.00
Blue Cheese Crusted Filet Mignon
38.00
Chilean Sea Bass
36.00
Sicilian Pork Chop
24.00
Pecan Crusted Chicken
23.00
Pasta Natalie Withshrimp
24.00
Roasted Garlic and Goat Cheese Ravioli
24.00
Braised Short Ribs
30.00
Jumbo Sea Scallops
28.00
Zuppa Di Pesce
36.00
Something sweet just for you
Specialty Desserts‏
Tiramisu
Traditional italian "pick me up" dessert that does just that! A generous portion of mascarpone cream tops espresso soaked lady fingers. A heavy covering of fine cocoa blankets the top and served with a dollop of cream.
Apple or Pear Tart
Ask your‏ server for availability
Chocolate Lava Cake
Delicious chocolate layer cake filled with rich chocolate syrup exploding when heated.
Cannoli
Filled to order with sweetened ricotta enhanced with rich chocolate.
Tartufo Gelato
Chocolate and vanilla gelato ball surrounded by rich chocolate and centered with cherries and nuts.
Homemade Cheesecakes by Momma Millie
Ricotta Cheesecake
Made with ricotta, milk and eggs our ricotta cheesecake is a very dense yet mild tasting authentic cheesecake masterpiece.
New York Cheesecake
Made with a combination of sour cream and cream cheese sitting on top of a cookie dough crust.
Assorted Gourmet Cakes‏
Chocolate Mousse Cake
Black and White Mousse Cake
Forest Fruit Cake
Carrot Cake
Raspberry Almond Cake
Many More!
Ask your server for today's selections.

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Natalie's
16 S Broad St
Ridgewood, NJ 07450
United States
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local favorite since 1993
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Permanently closed (Show more)
  • Mon–Thu
    • 11:30 AM–4:00 PM
    • 5:00 PM–9:00 PM
  • Fri–Sat
    • 11:30 AM–4:00 PM
    • 5:00 PM–10:00 PM
  • Sun
    • 4:30 PM–9:00 PM
Phone icon
(201) 444-7887
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Twitter icon
@nataliesnj
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Yes (incl. American Express & MasterCard)
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