Christina Tosi calls it the best coffee in the East Village. "I don't care how long the line is. It's worth it every time." Try the olive oil cake too! Read more.
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! Read more.