Have the fresh seafood pizza: Owner Lenny Linquata buys directly from six fishermen on a daily basis. You couldn’t get any fresher. Read more.
About 5,000 names of men lost at sea over the centuries are etched on plaques. The best known belong to the captain and crew of the “Andrea Gail,” immortalized in the book & film The Perfect Storm. Read more.
The menu offers sushi, sashimi and Asian fusion seafood as well as the traditional. “Jeff’s Clam Chowder” is jazzed up with apple smoked bacon. It is delicious. Read more.
The original “fried clam” was invented by Chubby Woodman in 1916. Their clam chowder is traditional and good; gluten free (no flour) and full of clams in a lightly creamy soup. Read more.
Salem was once the nation’s busiest port with ships venturing to exotic locales. The artifacts brought back by the seafarers form the nucleus of America’s oldest continuously operated museum. Read more.
Chef John Andrews’ chowder is thick and creamy packed with bacon, potatoes and clams. “There are certain dishes you don’t mess with in New England,” he says. Read more.
Their clam chowder is made with leeks, onions and celery, then slab bacon, salt pork and of course potato and fresh clams finished with cream. Equally good are their lobster rolls & lobster cakes. Read more.
