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Menu
Dinner Vegetarian Menu 2Breakfast Menu 7Dessert 7Dinner Menu 4
Dinner Vegetarian Menu
Appetizer
17.00
Baby Shaved Vegetables, Hazelnut Vinaigrette
Wild Nettle Agnolotti
18.00
Asparagus, Mushroom Consommè
Pea Soup
18.00
Buttermilk, Smoked Onion, Brioche
Entree
Seared Marinated Tofu
22.00
English Peas, Ramps, Morrels
Crushed Fava Beans
22.00
Saffron Potato, Black Garlic, Smoked Paprika
Spaghetti Chitarra
22.00
Fennel, Saffron, Lemon
Breakfast Menu
Juice Bar
Freshly Squeezed - California Orange
10.00
Airdrome Orchards, San Jose, CA
Th E Grape Getaway
12.00
Grapes, Pomegranates, Almonds, Bananas
Fresh Housemade Juices - Aloha Twist
12.00
California Orange, Carrot, Hawaiian Pineapple, Ginger
Fresh Blended Smoothie - Healthy Green
12.00
Kale, Apple, Walnuts, Strawberry
Cereal & Fruit
Selection of Assorted Cereals
10.00
Steel Cut Irish Oatmeal
14.00
Brown Sugar, Raisins, Walnuts
Plate of Seasonal Fruit and Berries
17.00
Kashi Breakfast Cereal
12.00
Go Lean, Heart to Heart, Go Lean Crunch
Straus Farm Yogurt, Granola Parfait
13.00
Lemon Curd, Berries, Flax Seed
Beverages
Ritz-Carlton Selected Brewed Coffee
8.00
Espresso
5.00
Ronnefeldt Teas
8.00
Ghirardelli Hot Chocolate
6.00
With Whipped Cream
Cappuccino, Latte, Café Au Lait
7.00
Egg Specialties
Served with Navio Breakfast Potatoes. Egg Whites or Egg Beaters available upon request. We use organic eggs from Glaum Ranch in Pescadero, CA
Two Farm Fresh Eggs Prepared Any Style
23.00
Choice of Applewood Smoked Bacon; Chicken Apple, California Chorizo or Country Sausage
Huevos Rancheros
24.00
Two Fried Eggs, Black Beans, Corn Tortilla, Queso Fresco, Guacamole, Salsa
Three Egg Omelet
26.00
Choice of: Goat Cheese, White Cheddar, Wild Mushrooms, Onions, Spinach, Roma Tomatoes, Peppers or Fresh Herbs, Bacon, Sausage, Ham
Farmers Tartine
20.00
Scrambled Eggs, Cured Ham, Ricotta, Arugula, Grilled Sourdough
Benedicts
Classic
25.00
Fra'Mani Ham, Hollandaise Sauce, Asparagus, Roasted Tomato
Farmer's Market
24.00
Wild Mushrooms, Spinach, Goat Cheese Spread Tomato Hollandaise, Pesto on Ciabatta
Coastal
28.00
Dungeness Crab, Artichoke Spread, Lemon Hollandaise on Brioche
On the Side
New York-Style Bagel with Cream Cheese
8.00
Mixed Berries Or Sliced Fruit
8.00
Yukon Gold Breakfast Potatoes
6.00
Toast Or English Muffin
5.00
Clover Farms Organic Yogurt
6.00
Applewood Smoked Bacon
7.00
Smoked Chicken & Artichoke Sausage, Country Sausage, or California Chorizo
Featured Items
Maverick's Breakfast
26.00
Orange or Grapefruit Juice, Two Farm Fresh Eggs prepared any style, Yukon Gold Breakfast Potatoes. Choice of: Applewood Smoked Bacon, Chicken Apple Sausage, California Chorizo or Country Sausage, Choice of Brewed Coffee or Tea
Crispy Belgian Waffle
18.00
Maple Syrup, Whipped Cream
Freshly Baked
14.00
Butter Croissant, Chocolate Croissant, Mini Cakes, Brioche
Michelle's Smoked Salmon
24.00
Avocado, Lemon, Capers, Herbed Cream Cheese, Herbed Cream Cheese, Levain Toast
Bellwether Farms Blueberry Ricotta Pancakes
20.00
Citrus Honey Maple Syrup
Dessert
Desserts
$14
The Cheese Course
Port Poached Pear & Bleu Cheese, Walnut Cake, Taleeka Cheese Mousse
Yuzu Verrine
Greek Yogurt, Blood Orange Caviar, Basil Ice Cream
S'mores Firepit
Toasted Marshmallow Mousse, Spiced Chocolate Granita, Graham Cracker Cake
Blackberry Nest
Pistachio Cardamom Cake, Honey Kataifi, Lemon Mascarpone Sherbert
Baileys & Coffee Cake
Chocolate Sauce, Coffee Stout Ice Cream
Dessert Wines - Glass
All dessert glass pours are 2 oz. unless otherwise noted
Sweets
Icewine, Inniskillin, Vidal, Niagra 2014
32.00
Late Harvest, Beringer "Nightingale" Napa Valley 2008
18.00
Beerenauslese Cuvée, Kracher, Burgenland, Austria 2009
25.00
Sauternes, Le Tertre Du Bosquet, Bordeaux 2014
16.00
Southern France
Rivesaltes Rancio, Domaine Grand Guilhem Mv
14.00
Madeira
Malmsey, Broadbent, 10 Years Old Mv
28.00
Verdelho, Rare Wine Company, Savannah Series Mv
18.00
Malmsey, Rare Wine Company, New York Series Mv
18.00
Port
White Port, Warre's, Douro, Portugal Mv
10.00
Warre's 10 Year Tawny, "Otima", Douro, Portugal Mv
18.00
Ruby, Taylor Fladgate, Lbv, Douro, Portugal 2011
16.00
Grahams 20 Year Tawny, Douro, Portugal Mv
21.00
Coffee Cocktails
$16
Devil's Slide
Amaretto, Kahlúa, Crown Royal, Cream
Chocolate Hazelnut Coffee
Chocolate liquor, Frangelico
The Rum-Runner's Coffee
Tia Maria, Bacardi, Cream
Dinner Menu
Appetizers
Navio Seafood Platter
30.00
Oysters, Ahi Tuna Sashimi, Peruvian Scallops, Gulf Shrimp, Blue Prawns, Red Wine Mignonette, Cocktail Sauce, Lemon
Smoked Ocean Trout
19.00
Beets, Sheep Milk Yogurt, Horseradish
Pumpkin Gnudi
18.00
Sage, Ricotta, Pumpkin Pistou
Foie Gras Torchon
26.00
Hibiscus, Passion, Quince
Ahi Tuna Ribbons
23.00
Mustard Fruit, Black Sesame, Basil
Ouroboros Baby Greens
17.00
Baby Vegetables, Fromage Blanc, Hazelnut Vinaigrette
Spaghetti Chitarra
22.00
Dungeness Crab, Fennel, Saffron
Pumpkin Bisque
18.00
Lobster, Pain d'Epices, Shiso
Ocean
Black Cod
38.00
Artichoke, Razor Clam, Finger Lime
Diver Scallops
48.00
Boudin Basque, Pear, Smoked Potato
Striped Bass
46.00
Celery Root, Hazelnuts, Sauce Meurette
King Salmon
42.00
Cauliflower, Brussels Sprouts, Hen of the Woods
Dover Sole
53.00
Lobster Mushroom, Cipollini, Grapes
Land
Liberty Farms Duck Breast
47.00
Sweet Potato, Chestnut, Huckleberry Jus
Brandt Farms Prime Steaks
68.00
Trumpet Royal, Parsley Root, Bordelaise
Navio Tasting Menu
$145. +$75 Optional Wine Pairing. Driven by the finest seasonal ingredients of the Northern California Coast, Chef Jason Pringle's tasting menu features a selection of his favorite dishes while highlighting this week's market inspirations
Ahi Tuna Ribbons
Mustard Fruit, Black Sesame, Basil. Wine Pairing: Sparkling Rosé, Domaine Carneros Brut, Carneros NV
Striped Bass
Celery Root, Hazelnuts, Sauce Meurette. Wine Pairing: Pinot Noir, David Moreau, Cote de Beaune Villages 2013
Ricotta Corn Cake
Huckleberry Compote, Popcorn Sherbert, Caramel Corn. Wine Pairing: Sauternes, Le Tertre du Bosquet, Bordeaux 2014
Spot Prawns
Chestnut Garganelli, Porcini, Tomales Farmstead Cheese. Wine Pairing: Chardonnay, Dumol, Sonoma Coast 2014. +$55 White Truffle Supplement
Pheasant
Pink Lady Apple, Foie Gras, Chanterelle. Wine Pairing: Zinfandel, Ridge, Three Valleys, Sonoma County
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