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NECI on Main

NECI on Main

(Now Closed)
New American Restaurant$$$$
Downtown Montpelier, Montpelier
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Tips and Reviews icon15 Tips and reviews
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  • Douglas D.heart icon on user image
    Douglas DupreyJanuary 2, 2014
    Awesome Brunch! Great lunches. Some of the best food around. This may be the "training" kitchen for students, but you have some of the best chefs in the world watching over them. We enjoy it here!
  • Phillip W.
    Phillip WhiteJuly 28, 2013
    Such a treat to have a Sunday Brunch with such consistent excellence in addition to ever-changing variety. Not to be missed.
  • Shirley M.heart icon on user image
    Shirley McNairMarch 14, 2014
    I'm from MS, travel nurse and ate here after I picked up nursing license. Best egg salad I've ever had. And all made in culinery kitchen. The deserts were breathe taking.
  • Timothy M.heart icon on user image
    Timothy Mueller-HarderFebruary 27, 2013
    The Mediterranean tapas menu is delicious, but if you're looking for more western cuisine, be sure to get the prix fixe—it's a great deal!
  • Robert B.
    Robert BradfordMarch 14, 2013
    The bar downstairs is lively and has an excellent selection of Scotch. The tapas are amazing, too, so try some!
  • Davidheart icon on user image
    DavidOctober 14, 2016
    Great local food, beer and wine selection, and enthusiastic students!
  • AmateurConciergeheart icon on user image
    AmateurConciergeAugust 6, 2019
    More ambitious menu than most in the area. Student chefs
  • Nic L.
    Nic LedouxJanuary 21, 2010
    Try the lounge with their tapas menu. Take the stairs down towards the bar when you walk in. They have many small appetizer-size dishes to choose from. This is where NECI cooks really shine.
  • Greg H.
    Greg HutchisonJanuary 5, 2012
    Been here 25+ times
    Weekly Lounge specials and a very nice 3 course Farm-to-Table Prix Fixe Menu for $27
  • Laurie M.
    Laurie MorrowSeptember 10, 2012
    Been here. Adore it. Wonderful food and service.
  • Rajan F.
    Rajan FrantzFebruary 28, 2010
    Excellent food and drinks, menu was very seasonally-appropiate. Baked chicken exquisite and tender.
  • Jennifer E.heart icon on user image
    Jennifer ErtelMay 2, 2015
    Slowest service I've ever experienced; I got my drink approximately 30 minutes after being seated. Food is hit or miss - it totally depends on the student cooking your meal.
  • CATHERINE P.
    CATHERINE POLACEKOctober 23, 2011
    Definitely don't try to split meals - portions are so tiny!
  • Eric L.
    Eric LaMontagneNovember 13, 2011
    Sunday brunch. Do it.
  • Steve J.
    Steve JamesMarch 26, 2010
    This is a training site for the New England Culinary Inst.
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