This place is filled with flavor-packed specialties. Superior pastas: bigoli with cabbage, pancetta and tomatoes; bucatini alla Norma; and ravioli. Don't forget to try the delicious desserts!
Chef-owners change their fixed-price menu each week, but the quality remains consistent and delicious.
Dishes shine here with regional Italian flavor. The cold antipasti is recommended, and the home-made cannolis are a must-have!
The menu here changes frequently. You may be here for spaghetti all'Amatriciana and butternut squash ravioli or the herb-crusted hake with fregola and escarole. The tiramisu is recommended!
Highly recommended: ricotta gnocchi with Gorgonzola, toasted pine nuts and poppy seeds, wood-oven-roasted striped bass or the spice-rubbed hanger steak, and for dessert: the chocolate honey cake.
A grand dining experience. Recommendations include: gnocchi in filetto di pomodoro sauce, lobster ravioli in pink sauce, whole branzino with roasted garlic and asparagus, dark chocolate mousse.
Authentic Italian dishes include: spaghetti alla carbonara, fried artichokes and nearly candied Brussels sprouts, pan-seared pork chops, and lastly, vanilla ice cream doused with the three-berry pie.
