New Town Bistro & Bar

(Now Closed)

Restaurant and Wine Bar$$$$

Winston-Salem

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New Town Bistro & Bar

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Sunday Brunch Menu 4Dinner Menu 8Lunch Menu 7

Sunday Brunch Menu

Omelet

Served with Bistro made muffin, fresh fruit and home fries

Monaco Veggie

8.50

Fresh spinach, Danish Havarti cheese, mushrooms and tomatoes

Buean Vista Turkey

9.50

Turkey, caramelized onions, diced tomato and smoked feta

Egg Beater Omelet

8.50

With fresh mushrooms, spinach, scallions and tomatoes

California Crab

10.95

Avocado, diced tomato and fresh crab-meat folded into a fluffy omelet and topped with hollandaise sauce

Virginia Ham and Cheese

9.50

Sliced ham, diced tomato and Bistro cheese blend folded into a fluffy omelet

Specialties

Cinnamon Brown Sugar French Toast

7.95

A classic with fresh whipped cream and Vermont syrup

Bistro Bake Jumbo Cinnamon Roll

4.95

Perfect Brunch Starter! A fresh baked cinnamon roll topped with cream cheese icing and toasted pecans

Sweet Potato Pancakes

8.95

With peach butter and spicy honey pecans

Bistro Featured Quiche

8.95

Served with your choice of two sides; fresh fruit, garden salad or home fries

Benedict

Served with Bistro made muffin, fresh fruit and home fries

Classic Benedict

10.95

Two toasted English muffin halves layered with lean slices of Canadian bacon and poached eggs topped with hollandaise sauce

Oskar Benedict

11.95

Two toasted English muffin halves layered with blue crab, tender asparagus, poached eggs topped with hollandaise sauce

Sausage Benedict

10.75

Two toasted English muffin halves layered with sausage patties, then topped with poached eggs and finished with hollandaise sauce and bacon crumbles

Scrambles

Bistro Scramble

8.95

Two eggs scrambled with crisp bacon slices

Southern Comfort Plate

10.95

Two eggs scrambled, cheddar cheese grits, three blackened shrimp and fried green tomatoes

Dinner Menu

Split any entrees for only 4.95

Starters & Small Plates

Bistro Flatbread of the Day

10.95

Creative selections of herbed flatbread are brushed with olive oil and freshly baked

Fire Roasted Tri Color Artisan Cauliflower

7.95

With crunchy rosemary cashews, house pickled shallots and creamy cheddar schmear

Oven Baked Artichoke and Parmesan Dip

9.45

A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points

Shrimp Quesadilla

10.95

Grilled flour tortillas filled with shrimp, caramelized onions, queso fresco, Havarti and a Texas Pete chipotle BBQ sauce. Topped with pico de gallo and wasabi avocado creama. Served with mango jalapeño slaw

Crispy Fried Saltine Oysters

10.45

Five saltines each topped with a crispy fried oyster, a dollop of bistro made remoulade and a shot of zesty cackalakcy sauce

Humus and Tapas Meze

8.45

Delicate falafel croquettes of ground chickpeas, onion and aromatic spices hand rolled then lightly fried to perfection served with Mediterranean humus and warm pita

Parmesan Portobello Fritters

8.45

Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce

Big Fresh Salads

Bistro Made Dressings: Sun-Dried Cherry Vinaigrette, Sun-Dried Tomato Ranch, Buttermilk Ranch, Thousand Island, Honey Mustard, Tangy Balsamic, Bleu Cheese

Chopped Superfood Salad

6.95

A blend of kale, arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette

Savory Kale Caesar

6.95

Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp

Grilled Shrimp and Spinach Salad

13.95

Herb grilled shrimp and balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette

Bistro Lettuce Wedge

6.95

Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing

Garden Salad

4.95

Mixed greens topped with our own marinated red cabbage, carrots and green peas

Steaks & Such

Add a Grilled Shrimp Skewer for $6.95 OR Three Scallops for $7.95

Kyle's Famous Meatloaf

19.95

Bacon infused meatloaf, full of extra flavor with diced fresh tomatoes and garden basil. Served over Yukon gold mashed potatoes, mushroom jus, topped with frizzled onions and Farmers Market Succotash

8 Oz. "Butcher Cut" Hanger Steak

22.95

Marinated and char-grilled medium rare. Served with caramelized balsamic onion jam, mashed sweet potatoes and grilled asparagus

Cast Iron Seared Filet Mignon

28.95

8 oz., seasoned to perfection and topped with black truffle butter. Served over whipped Yukon potatoes, with bordelaise sauce and crispy shaved brussels sprouts

"Ten-Hour" Braised Short Ribs

21.95

Boneless Certified Angus Beef seared and then slowly braised. Served over teriyaki soba noodles and roasted mushrooms. Topped with ginger soy-apple glazed, sprinkled with sesame seeds

Bbq Baby Back Ribs

17.95

Richly seasoned and slow-roasted to perfection then finished off on our grill. Basted with one of our signature sauces choose: Traditional Smokey BBQ or NC Born Cheerwine BBQ Sauce. Served with mango jalapeño slaw and sweet potato fries

Seafood

Black Pepper Salmon

21.95

Farm raised North Atlantic salmon topped with honey-lime butter sauce over whipped Yukon potatoes. Served with shaved crisp Brussels sprouts

Herb Grilled Mahi Mahi

22.95

Served with confit tomato and fresh arugula salad with ruby red grapefruit vinaigrette and pickled shallots

Seared Ahi Tuna

24.95

Encrusted in panko and horseradish seasoning. Seared and served over a bed of roasted sweet corn, leek and confit tomato risotto. Topped with plum chili glaze and a wasabi avocado creama

Fish Tacos

13.95

Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice

Low Country Shrimp & Grits

18.95

Sautéed wild mushroom blend with crumbled bacon folded into creamy spiked 'Texas Pete' cheese grits topped with scallions

Sensational Sandwiches

Served with your choice of pasta salad, fresh fruit salad, garden salad, sweet potato fries or French fries. Turkey or Blackbean Burger Now Available!

Bistro Burger

11.95

Locally raised, grass-fed beef on a freshly baked knotted roll. Topped with your choice: pimento, cheddar, brie, mozzarella, havarti, goat cheese, pepper jack or bleu cheese crumbles. Add: bacon, roasted red peppers, fresh avocado slices, candy jalapeños or caramelized balsamic onion jam

The Tribecca

9.95

Layers of sliced turkey, cucumber, roasted red peppers, fresh spinach leaves and havarti cheese with a schmear of herb rémoulade on a French roll

Buffalo Chicken Wrap

9.45

Chicken tenders, fresh greens, diced tomatoes and shredded cheeses are drizzled with our buffalo sauce and ranch dressing. Wrapped in a sundried tomato tortilla

Turkey Burger

11.95

99% lean fresh ground turkey, topped with melted provolone, roasted tomato, fresh sprouts and a caramelized balsamic onion jam

New Town Specialties

Add any premium side to any entrée for only $3.95

Pan Roasted Chicken Breast

19.95

Boneless chicken breast served over mashed sweet potatoes, braised kale and bacon with a red wine au jus

Heirloom Tomato Tart

14.95

Layers of tomatoes with fresh basil leaves, crumbled Farmer's cheese and caramelized onions. Served with crispy yellow squash chips and a herb Italian 9 grain rice blend

Crispy Parmesan Crusted Chicken

21.95

Topped with a spring relish of confit tomato, grilled zucchini and smoked feta. Served over whipped Yukon potatoes

Bistro Dishes

Spinach Pasta Pillows Sorrentino

17.95

Tossed with broccoli florets, diced roma tomatoes and fresh basil EVOO and garlic

Pan Seared Jumbo Sea Scallops

22.95

Coated with a truffle marsala vinaigrette. Served over whipped Yukon potatoes with a side of grilled asparagus

421 Penne Pasta

15.95

Creamy mascarpone cheese, slow-roasted grape tomatoes and fresh spinach leaves tossed with penne pasta baked with asiago cheese

Sides & Adds

Candied Banana Filo Dessert

3.95

Banana rolled in pecans topped with caramel sauce, then wrapped in thin, flaky filo dough dusted in brown sugar and cinnamon and crowned with fresh whipped cream. This local legend is baked to order; reserve yours now!

Mango Jalapeño Slaw

3.95

Shaved Crispy Brussels Sprouts

3.95

Fried Yellow Squash Chips

3.95

Sweet Potato Fries

3.95

With honey mustard dipper

Herb Italian 9 Grain Rice Blend

3.95

Mashed Sweet Potatoes

3.95

Farmers Market Succotash

3.95

Smoked Feta Mashed Potatoes

3.95

Lunch Menu

Starters

Parmesan Portobello Fritters

8.45

Crispy thick cut mushrooms dusted with panko and parmesan cheese, flash-fried. Served with red pepper and rosemary dipping sauce

Oven Baked Artichoke and Parmesan Dip

8.95

A hot creamy dip featuring artichoke hearts topped and baked with parmesan cheese. Served with toast points

Mediterranean Tapas Plate

7.45

Falafel, humus and warm pita

Flatbreads

Bbq Chicken Flatbread

9.45

Grilled chicken, BBQ sauce, red onion, Monterey Jack, Cheddar and fresh cilantro

Margherita

9.45

Fresh whole milk mozzarella, Reggiano Parmesan, plum tomatoes and fresh basil

Classic Pepperoni

9.45

House made tomato sauce, fresh mozzarella and Parmesan

Entrées

Served with Bistro made bread basket and garden salad

Bistro Fish and Chips

12.95

English style pub battered haddock, flash fried and served with French fries, tartar sauce and malt vinegar

Balsamic Chicken Breast

11.95

Pan seared breast topped with artichokes, sundried tomato and finished with a light drizzle of balsamic syrup and bleu cheese crumbles over roasted potatoes

421 Penne Pasta

10.95

Penne pasta tossed with spinach, oven roasted tomatoes and Mascarapone cheese baked and topped with Asiago cheese

Black Pepper Salmon

12.95

Farm raised North Atlantic salmon topped with honey lime butter sauce, over Italian herb rice blend. Served with shaved crisp Brussel sprouts

Low Country Shrimp and Grits

11.95

Texas Pete spiked cheese grits with bacon and grilled portabella mushrooms

Fish Tacos

13.45

Mahi mahi with a mango slaw, fresh avocado, chili lime sour cream, queso fresco, Texas Pete Cha and fresh salsa candied jalapeños. Served with cilantro lime rice

Sandwiches

Served with your choice of pasta salad, fresh fruit salad, garden salad, sweet potato fries or French fries. Turkey or Blackbean Burger Now Available!

Ham Apple Cheddar Panini

8.95

Sliced ham topped with cheddar cheese, Granny Smith apples, dijon mustard on grilled panini bread

Buffalo Chicken Wrap

8.45

Fried chicken tenders tossed in a buffalo sauce with ranch dressing, lettuce, tomato and Cheddar wrapped in a sundried tomato tortilla

Chipotle Chicken Panini

8.95

Sliced chicken breast topped with bacon, red onions, smoked gouda, tomatoes and ancho-chipotle spread all grilled on our freshly baked panini bread

Bistro Burger

11.95

Portabella Wrap

8.45

Spinach, portabellas, sautéed onion, roasted red pepper, artichoke and goat cheese with balsamic vinaigrette wrapped in a sun-dried tomato tortilla

Caprese Sandwich

7.95

Grilled Tuscan bread topped with tomato slices, fresh basil, buffalo mozzarella and drizzled with EVOO and balsamic syrup

Classic Tribecca

8.95

Smoked turkey, roasted red peppers, Havarti, spinach and cucumber on a French roll with herbed mayo

Chicken Salad Croissant

8.95

Bistro chicken salad with grapes and chopped pecans

Bistro Club

9.45

Ham, turkey, crispy bacon, Swiss and American cheese sandwiched between 3 pieces of Texas toast with mayo, lettuce and tomato

Milano

8.45

Sliced turkey, Granny Smith apple, French Brie cheese and honey cup mustard on a croissant

Falafel Pita

7.95

Fried chick pea patties topped with lettuce, cucumber and tomato wrapped in a warm pita with a smear of our house made hummus

Time Crunch Lunch

Guaranteed in 30 minutes or less or it's FREE! All in party must order from express selections. Choose any 3 for $9.95. Your choice of ham, turkey or chicken salad on wheatberry bread

Chicken Salad

Garden Salad

French Fries

Cup of Soup of the Day

Pasta Salad

Fresh Fruit

Sweet Potato Fries

Half Deli Sandwich

Soups and Salads

Served with pita crisps. Add a Side Salad for only $1.99

Soup Du Jour

5.95

Grilled Shrimp & Spinach Salad

12.95

Balsamic peaches over spinach, tossed with candied walnuts, blueberries, local goat cheese and a balsamic vinaigrette

Bistro Lettuce Wedge

6.95

Topped with crispy proscuitto bacon crumbles, frizzled onions, roasted tomatoes and bleu cheese crumbles. Finished with creamy bleu cheese or Thousand Island dressing

Savory Kale Caesar

9.95

Baby kale tossed with fresh Asiago cheese, diced avocado and our house made Caesar dressing topped with pinwheel tomatoes, roasted red peppers and pita crisp

Oyster Salad

12.95

Mixed greens, corn meal crusted fried oysters, tomato, avocado, crumbled queso fresco tossed with a grapefruit vinaigrette topped with pickled shallots and rosemary spiced cashews

Chopped Kale Salad

10.95

A blend of kale arugula and romaine tossed with barley, grape tomato halves, goat cheese crumbles, craisins and roasted almonds. Finished with a Greek yogurt vinaigrette

Add to Any Salad

Shrimp

6.95

Scallops

7.95

Grilled Portabella

4.45

Salmom

7.95

Chicken

4.95

Black Bean Cake

4.45

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