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Eater: This new pub features a cocktail menu with drinks created by some of the city's top female bartenders. For a fall-appropriate cocktail, order the Westport.
Eater: The brunch menu at this retro Tribeca restaurant includes a fancy patty melt, fried chicken, egg dishes, pancakes, and salads. The elaborate cocktails are also available during brunch.
Seafood Restaurant · Greenwich Village · 34 tips and reviews
Eater: The "Coffee" cocktail is made with two types of aged rum, creme de cacao, Campari, and a touch of Toby's Estate coffee, and it's served in a fancy porcelain teacup. Try the rum-based "Coconut" drink.
American Restaurant · Midtown East · 88 tips and reviews
Eater: The Prosecco-topped Negroni Sbagliato is a good place to start. Consider ending your meal with one of the truly delicious Irish coffee creations, if they're available.